Fish and Chips

Cod dipped in a widmer tempura and crisp fried. Served with fries, slaw, and tartar sauce.

Almond Crusted Chicken (Lunch)

All natural Red Bird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

Chicken Tenders

Dipped in widmer tempura and deep fried.

Signature Sirloin

Top choice grade sirloin. Six ounces.

Tenderloin Filet (8 oz)

The leanest and most tender cut.

Ribeye

Heavily marbled, tender and flavorful 14oz

Shrimp

Choice of coconut encrusted or tempura dipped.

Fresh Salmon

Bacon Wrapped Hamburger Steak

topped with sautéed onions and demi glace.

Creamy Cheesecake

Creamy cheesecake with a graham cracker crust topped with whipped cream, sliced strawberries, and mint. Serves for two.

Premier Chocolate Cake

Four layers of rich chocolate cake filled with a smooth milk chocolate mousse, finished in chocolate ganache and covered in dark chocolate bark pieces.

White Chocolate Brownie

Typical brownie, made with white chocolate, served heated with ice cream and topped with hot fudge and caramel hazelnut sauce. Serves for two.

Double R Ranch Prime Rib French Dip

Half lb of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, and with au jus and a side of creamy horseradish sauce. Hoagie rolls and sandwich bread are baked fresh.

Turkey, Avocado, and Bacon Wrap

Fresh sliced roasted turkey, falls brand bacon, pepper jack, lettuce, tomato slices, and avocado with chipotle mayonnaise wrapped in a tomato basil tortilla. Hoagie rolls and sandwich bread are baked fresh.

Prime Rib Philly Cheese Steak

Thin sliced prime rib grilled with onions, fontina and our cheese sauce.

BLT

Falls Brand bacon, lettuce, tomato slices, and mayonnaise on grilled whole wheat or sourdough.

BLT with Avocado

Falls Brand bacon, lettuce, tomato slices, and mayonnaise on grilled whole wheat or sourdough. Hoagie rolls and sandwich bread are baked fresh.

Avocado and Crab

Crab, tomato slices, avocado slices, and four cheese sauce on grilled sourdough or whole wheat. Hoagie rolls and sandwich bread are baked fresh.

Some Dude's Burger

Cheddar, falls brand bacon, lettuce, avocado, and sauce. Freshly ground 1/3 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium well. The lettuce wrap can be substituted for the bun.

Cheeseburger

American cheese, lettuce, and sauce. Freshly ground 1/3 lb sirloin and ribeye steak burgers are served on a brioche bun and flame grilled medium well. The lettuce wrap can be substituted for the bun.

Campfire Burger

Bacon, cheddar cheese, lettuce, mayo, and our honey sriracha BBQ sauce, topped with a fried onion ring, with or without pickles, onion and tomato slices.

Seafood Linguini

Shrimp, crab, scallops, cod, and salmon sauteed in herb butter and white wine tossed with alfredo sauce on linguini.

Blackened Chicken Alfredo

Blackened chicken breast, zucchini, mushrooms, and alfredo sauce on penne.

Lobster Alfredo (Lunch)

Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on penne.

Billion Dollar Salad

Avocado, tomatoes, bacon, cheddar and jack cheeses, cucumbers, carrots, mushrooms, mixed greens, and croutons with blackened chicken.

Thai Noodle Salad

Thin sliced ahi tuna or steak, mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews, crispy rice sticks, and angel hair tossed with spicy Thai vinaigrette.

Strawberry Chicken Salad

Chicken, mixed greens, fresh sliced strawberries, red onion, candied pecans, red bell peppers, and feta cheese with a side of poppy seed dressing.

Caesar Salad

Chopped romaine and shaved parmesan mixed with caesar dressing topped with croutons, with blackened chicken.

Calamari

Dusted with seasoned bread crumbs and fried. Served with chipotle aioli and slaw.

Seared Peppered Tuna

Crusted with coarse black pepper and sesame seeds. Served over rice with wasabi cream and miso vinaigrette.

Scone

Includes honey butter

Baked Potato Soup

Lobster Bisque Soup

Steak Bites and Mushrooms

Sauteed in garlic herb butter and teriyaki. Served with toasted baguettes.

Dragon Tails

Breaded chicken tenders glazed with a sweet and spicy Asian sauce served with celery and blue cheese dressing.

Shrimp Cocktail

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks.