Fried boneless chicken. Served with house-made spicy mayo.
Fried octopus leg. Served with house-made spicy mayo.
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
Monkfish liver served with house-made special ponzu sauce.
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
Fried soft tofu topped with scallions and bonito flakes.
Lightly coated with tempura batter and deep fried.
Raw octopus flavored with wasabi.
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.