Hand breaded or grilled chicken. Aged provolone, marinara, and fresh basil. Dressed with EVOO.

Hand breaded or grilled chicken. Lemon ricotta spread, prosciutto, calabrian hot honey, pecorino romano, and fresh basil. Dressed with EVOO.

Fresh mozzarella, prosciutto, basil pesto, and LTO. Dressed with EVOO, red wine vinegar, and house seasoning.

Lemon ricotta spread, avocado, cashew romesco, pecorino romano, red onion, and shredded kale. Dressed with EVOO and house seasoning.

Arugula, cherry tomatoes, fresh basil, fresh mozzarella, pastina, and basil pesto. Dressed with sherry vinaigrette.

Shredded kale, avocado, roasted tomato hummus, cucumber, grape tomato, red onions, pepperoncini, toasted cashew, and fresh oregano. Dressed with roasted garlic tahini dressing.

Shredded kale, roasted corn, avocado, cherry tomatoes, red pepper, red onion, bacon, and gorgonzola. Dressed with peppercorn ranch dressing.

Arugula, candied almonds, dried cranberries, gorgonzola, and pastina. Dressed with sherry vinaigrette.

Romaine, avocado, grape tomato, applewood smoked bacon, parmesan cheese, cucumber, and parmesan crisp. Dressed with julia caesars dressing.

Romaine, genoa salami, provolone, roasted red pepper, chickpea, grape tomato, pepperoncini, red onion, and fresh basil. Dressed with honey herb vinaigrette.

Chickpea fritters, pepperoncini, cucumber, pickled onions, fresh mint, tomato, and lettuce. Dressed with roasted garlic tahini and EVOO.

Crispy eggplant, lemon ricotta, mozzarella, roasted red peppers, basil pesto, pecorino romano, evoo

Aged provolone and broccoli rabe. Dressed with EVOO.

Sharp provolone, peppers ‘n onions, fresh oregano and EVOO.

Grass-fed shaved ribeye, cherry pepper aioli, bacon, cooper sharp, and LTO.

All the natural marinated chicken breast, blue cheese, hunter’s hot sauce, carrots, celery, and peppercorn ranch.

Local mushroom, lemon cashew spread, cherry peppers, roasted garlic tahini, toasted cashews, crispy onions, and fresh basil.

All natural marinated chicken breast, spicy aioli, cooper sharp, sweet onion, broccoli rabe

Lightly fried. Served with marinara.

Lightly fried. Served with marinara.

Calabrian hot honey, gorgonzola, and fresh mint.

Kale, pepperoncini, red onion, fresh parsley, and fresh mint. Dressed with roasted garlic tahini dressing.

Grape tomato, mozzarella, red pepper, cucumber, red onion, and basil. Dressed with roasted tomato vinaigrette.

Shaved ribeye, sautéed onion, cherry peppers, and whiz.

Arugula, cherry tomato, and parmesan. Dressed with sherry vinaigrette.

Brussel sprouts, roasted garlic caesar, cherry tomato, toasted cashew

Genoa salami, hot capicola, prosciutto, aged provolone, LTO, and EVOO. Dressed with red wine vinegar and house seasoning.

Hot capicola, peppered ham, prosciutto, spicy aioli, pecorino romano, oven dried tomatoes, red onion, fresh basil, arugula. Dressed with EVOO, red wine vinegar, and house seasoning.

Cherry pepper garlic spread, imported brie, cherry peppers, and arugula. Dressed with EVOO.

Duke's mayo, roasted red pepper, gorgonzola, applewood smoked bacon, crispy onion, and arugula. Dressed with EVOO, red wine, and house seasoning.

Nonna’s meatballs, sharp provolone, marinara, pepperoncini, and fresh basil. Dressed with EVOO.

House ground hot Italian sausage, sharp provolone, peppers, onions, and fresh oregano. Dressed with EVOO.

Chicken salad, avocado, applewood smoked bacon, romaine, red onion, and roasted tomato vinaigrette.