Cooked How You Like It, Hash Browns Or Home Fries, And Your Choice Of Toast.
1 Egg, Your Choice Of Protein, Your choice of protein includes ham, bacon, or sausage.
2 Egg, Your Choice Of Protein, Your choice of protein includes ham, bacon, or sausage.
Your Choice Of Protein, Hash Browns & Toast, Your choice of protein includes ham, bacon, or sausage.
2 poached eggs on top of Canadian Bacon and English Muffin served with your choice of potato.
Blend of ham, cheddar cheese, bell peppers & onions.
A combination of green chilis, onions, tomatoes & cheeses, topped with salsa & sour cream.
Three cheese omelette with ham, bacon & sausage.
Feta cheese, black olives, tomatoes and fresh spinach.
4 strips of sugar-cured and smoked daily’s bacon.
4 – 1 oz sausages with a tiny kick.
2 – 2 oz savory sausage patties.
Lightly battered and fried just right! What got us started – we have been serving the same recipe of country fried steak since the beginning.
Slice of slow-smoked spiral ham.
3 slices of slow-smoked Canadian bacon.
Gold Canyon Angus, center-cut sirloins.
Denmark sausage ground chuck, never frozen.
Fresh hash from purveyor who has been perfecting hash for the past 80 years (and won’t tell us the recipe, we have tried!)
2 – 5 oz center-cut char-broiled pork chops.
Your choice of protein includes ham, bacon or sausage.
2 pancakes with fresh bananas cooked inside topped with walnuts candied in-house.
Your choice of strawberries brine in sugar or fresh strawberries, topped with whipped cream.
Your choice of protein includes ham, bacon or sausage.
1/2 pound burger with 2 slices of cheese of your choice on a toasted Hoagie roll.
1/2 pound burger with 2 slices of pepper-jack cheese topped with two onion rings on a toasted Hoagie roll. Comes with a side of BBQ sauce for smothering or dipping!
1/3 pound burger
1/3 pound burger with your choice of cheese.
Open-faced hamburger topped with homemade chili, cheddar cheese and onions.
Corned beef cooked in-house, topped with Swiss cheese and sauerkraut on a grilled marble Rye.
Grilled chicken breast sandwich served with lettuce, tomatoes and mayo.
Thin-sliced Prime Rib on a toasted Hoagie roll served with Au Jus.
Thin-sliced Prime Rib on a toasted Hoagie roll served with Au Jus.
Thin slices of Roast Beef on a toasted Hoagie Roll, served with Au Jus.
Thin slices of Roast Beef on a toasted Hoagie Roll, served with Au Jus.
Deep fried tenderloin topped with Pepperjack Cheese on a Hoagie Roll.
1/3 lb ground beef, swiss cheese and grilled onions on grilled rye.
Topped with American cheese and served with lettuce, tomato, and mayo.
Homemade albacore tuna salad and swiss cheese, grilled on sourdough.
In-house roasted turkey breast, bacon, Swiss cheese and tomatoes on grilled sourdough.
Served open face with mashed potatoes and gravy.
Served open face with mashed potatoes and gravy.
Served open face with mashed potatoes and gravy.
Golden fried cod, served on a toasted hoagie roll with lettuce, tomato, pickle chips and tartar sauce.
Golden fried cod, served on a toasted hoagie roll with lettuce, tomato, pickle chips and tartar sauce.
Slices of ham smothered in American, Swiss and Mozzarella Cheeses served on grilled white bread.
Grilled white bread smothered in American, Swiss and Mozzarella cheeses.
Bacon, turkey, Swiss cheese, tomatoes, lettuce and mayo on toast.
Fresh, buttery croissant with in-house oven-roasted turkey, ham, shredded lettuce, tomatoes, mayo and swiss cheese.
Sugar cured bacon served on top of shredded lettuce and fresh tomatoes on toasted white bread.
Your choice of Ham, Turkey Breast, Roast Beef, Meat Loaf, Homemade Chicken Salad, or Homemade Tuna Salad. This sandwich is topped with shredded lettuce served on toasted white bread. with cheese) served with a pickle spear.
Blended mix of Iceberg and green leaf topped with slices of red onion, carrot sticks and sliced red beets.
Chicken roasted in-house, chopped and blended with our secret ingredients served with fresh tomatoes, hard-boiled egg, speared and sliced pickles and yellow onion.
Marinated salmon filet served cold with black olives, tomatoes, red onion and feta.
Topped with jack & cheddar cheese, almonds and cran raisins, served with raspberry vinaigrette dressing.
Diced ham & turkey along with Jack and cheddar cheese, tomatoes and hard-boiled egg.
Cirspy Chicken over a bed of iceberg and greenleaf, mozzarella, cheddar, tomatoes, and an egg:)
Breaded, fried golden and topped with white country gravy.
Our in house beer battered chicken strips.
Strips & Fries (No sides)
Your choice of White or Dark meat seasoned up with no msg and a handful of spices.
Your choice of White or Dark meat seasoned up with no msg and a handful of spices.
Slow smoked spiral ham, topped with grilled pineapple.
Old school! If you are a liver fan, you’ll love our liver – we have been working with the same liver purveyor for 32 years! Grilled and topped with sautéed onions.
Old school! If you are a liver fan, you’ll love our liver – we have been working with the same liver purveyor for 32 years! Grilled and topped with sautéed onions.
Homemade meatloaf better than mom’s (sshhh don’t tell her that!) Ground beef, onions, green bell peppers and a whole lot of spices. Topped with warm, brown gravy.
A rack of baby back pork ribs, flame-broiled, topped with mild BBQ sauce. The best ribs in town – Our ribs are slow-roasted in house for 7 hours- fall off the bone.
So tender you can cut it with a fork! Deep-fried veal cutlet and topped with warm brown gravy.
A dozen medium-sized shrimp served up with homemade cocktail sauce garnished with a lemon slice.
10 large deep fried scallops served with homemade tarter sauce garnished a lemon slice.
Boneless Rocky Mountain Trout, grilled in butter and served with homemade tartar sauce garnished with lemon.
A little bit of Fried Food heaven – 2 pieces of hand-battered Icelandic Cod, a handful of our butterfly shrimp, 5 beer battered shrimp and 3 scallops. Served with 2 homemade sauces: cocktail and tarter.
Beer battered and fried golden brown, served with lemon and tartar sauce.
2 catfish fillets, hand dipped in our house beer batter, served with our homemade tarter sauce.
Wild Caught Cod grilled with butter, parsley, and paprika served with our homemade tarter sauce and lemon.
Farm raised, grilled in butter, served with tartar sauce and lemon.
An 8oz center-cut piece of juicy Salmon served with our homemade tartar sauce and garnished with lemon. A favorite here at Mercer’s!
Deep-fried, panko-crusted butterfly shrimp served with our homemade cocktail sauce and garnished with lemon.
10 oz Gold Canyon Angus Top Sirloin cut in house – deliciously tender.
A half pound of our never frozen ground beef sourced from locally-owned Denmark Sausage. Seasoned and Char-Broiled – topped with two onion rings.
Two 5oz center-cut, bone-in pork chops. Charbroiled for a juicy and tender meal.
Your choice of 10 or 14 ounces of our Ribeye Steak, seasoned and Charbroiled- Ed’s favorite since the beginning.
12oz Strip, Seasoned and Char broiled to perfection.
Blended mix of Iceberg and green leaf topped with slices of red onion, carrot sticks and sliced red beets.
Chicken roasted in-house, chopped and blended with our secret ingredients served with fresh tomatoes, hard-boiled egg, speared and sliced pickles and yellow onion.
Marinated salmon filet served cold with black olives, tomatoes, red onion and feta.
Topped with jack & cheddar cheese, almonds and cran raisins, served with raspberry vinaigrette dressing.
Diced ham & turkey along with Jack and cheddar cheese, tomatoes and hard-boiled egg.
Cirspy Chicken over a bed of iceberg and greenleaf, mozzarella, cheddar, tomatoes, and an egg:)
Made in House and will defintly curb that craving for chcolate! Comes with a scoop of vanillia ice cream.
Homemade spiced carrot cake mixed with shredded carrots, raisins and walnuts with cream cheese frosting topped with chopped walnuts. This comes with a big scoop of vanilla ice cream.
3 scoops of vanilla ice cream topped with your choice of chocolate fudge or strawberries. Both sundaes include whipped cream and a cherry on top.
Our flavors change weekly but often include Pralines Pecan, Rocky Road, Mint Chocolate Chunk, and Peanut Butter Fudge.
Hours of Service:
Friday: 05:00AM - 06:45PM
Monday: 05:00AM - 06:45PM
Sunday: 05:00AM - 06:45PM
Tuesday: 05:00AM - 06:45PM
Saturday: 05:00AM - 06:45PM
Thursday: 05:00AM - 06:45PM
Wednesday: 05:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.