Single origin daily brew.
Local Reed's Dairy milk and espresso. 8 oz. 2 shots, 12 oz. 2 shots, 16 oz. 3 shots, 20 oz. 4 shots.
Doppio.
Joe to go. 12 cups. Freshly brewed batch brew coffee in a 96 oz container. Comes with cups, lids, stir sticks, napkins, creamer and sugar. Perfect for meetings, gatherings and meals with a group. Requires a minimum of 1 hour lead time. Please call with any questions.
Our cold brew features a locally handcrafted blend of African and Central American coffees. We roast each coffee to showcase its innate flavor potential before blending them together to create our compass cold brew. Created through innovation and collaboration, the final product is smooth and complex. Flavors of fruit and chocolate on the front, finishing with a thick, creamy body. Compass cold brew - cold brew elevated.
10 oz. handcrafted pour over.
With different flavors.
Milk chocolate and caramel with hints of orange - medium body and syrupy mouthfeel region: bella vista, chiapas, mexico growing altitude: 1700 masl mexico chiapas bella vista mayan harvest is sourced from 38 family-owned farms located within the municipality of bella vista in the state of chiapas, mexico. Rosalba cifuentes tovia, who was raised in the bella vista coffee community, has dedicated herself to helping producers with small plots of land (averaging 5 acres) earn a better price for their coffee. Rosalba ensures traceability for her community coffee by personally exporting the coffee directly to the bay area. Rosalba also concerns herself with the small details like being sure to pull samples without piercing the producers bags, which has eliminated the cost for replacing damaged bags. These efforts allow producers to earn higher prices and reinvest in better agricultural practices and improve the livelihoods for their families.
Caramel sweetness, dark chocolate and tangy with a juicy acidity and velvety mouthfeel region: santa elana, la paz, honduras growing altitude: 1,700 masl process: honey process (yellow)
Apricot, peach, slight chocolate finish, balanced region: yirgacheffe, aricha growing altitude: 1925 m this coffee comes from the aricha station, formerly known as the highly coveted misty valley station and sometimes called idido. The station is located at around 1,925 masl in the yirgacheffe highlands of southern ethiopia. Approximately 700 small holder farmers contribute their coffee to this station.
Sweet, orange, pineapple, milk chocolate with a medium, juicy body region: kirinyaga county, kenya altitude: 1310 - 1900 masl processing: washed perched high up in the southern foothills of mount kenya on rich red volcanic soil, the areas surrounding the kiangoi factory are ideal for producing some of the finest kenyan coffee. Farmers in these fertile foothills who typically cultivate around 250 coffee trees on half-acre plots have been delivering cherry to the kiangoi factory, which is one of 3 factories managed by an umbrella farmers’ cooperative society (fcs) called the rungeto farmers’ cooperative society. Smaller in size than other fcs, rungeto has focused on quality processing and meticulous attention to detail, garnering it a reputation for amazing coffee and some of the cleanest and best organized factories in kenya.
Dark chocolate and dried fruit with a brown sugary sweetness and soft acidity. Region: huehuetenango growing altitude: 1500 – 1920 masl process: washed
Ripe berries - blackberry & Strawberry, hints of peach with a Lingering milk chocolate creamy body. Finishes with a citric, light acidity. Region: gedeb growing altitude: 1900 – 2200 masl process: natural
Melon, spice, layered and complex with a medium body and light acidity. Region: matagalpa altitude: 1250 - 1400 masl process: natural.
Red rose, cherry and honey sweetness with a light body region: sidama altitude: 2231 masl process: natural.
Variety is the spice of life so they say. we are so stoked about our current ethiopian lineup that we just had to create this trio to get all three coffees out to more people. The fruit punch ethiopian trio celebrates the array of flavors naturally processed ethiopian coffees can offer. Sourced from three different importers and from three distinct regions in ethiopia, this tantalizing trio will leave your taste buds tingling with all the fruit sensations. Organic ethiopia chelchele: ripe berries - blackberry & strawberry, hints of peach with a lingering milk chocolate creamy body. Finishes with a citric, light acidity. Organic ethiopia basha bekele: red rose, cherry and honey sweetness with a light body misty valley yirgacheffe gr 1 natural: raspberry, strawberry and milk chocolate. Delicate acidity and a clean, light body.
A full-bodied coffee, sumatra mandheling possesses a very rich, somewhat earthy flavor with hints of spice and light acidity.
Dark chocolate and cherry with a creamy body and winey acidity.
Apple, toffee and milk chocolate with a medium, juicy body.
Chocolate and citrus with a smooth body and medium acidity.
Caramel, chocolate and lemon. Smooth and balanced.
Bright and clean with a medium body and well-rounded smoothness taste the difference in the top grade of what is likely the most familiar origin to coffee drinkers.
Dawson taylor loves the outdoors! For the months of june through november dawn patrol will now benefit the southwest idaho mountain biking association (swimba). for every pound sold we donate $0.50 to swimba, a mountain bike advocacy, volunteer organization dedicated to building and preserving a world-class, multi-use trail network in southwest idaho. A bold and balanced organic blend of peru and sumatra. Dark chocolate, almond, and cashew. Best enjoyed in the predawn hours.
Our very rich and pungent french roast in decaf format. Bold, rich and roasty.
A creamy, smooth and balanced cup with soft tropical fruit notes. Processing: washed and natural origin.
Dawson Taylor's darkest roast, intense aroma and very pungent with a bold and roasted finish. The perfect brew to serve with rich desserts.
A combination of dark-roasted central american and light-roasted indonesian coffees possessing a bold, rich and smoky brew.
A lively, full-bodied coffee, with a smooth, bold finish Wine-like brightness from a beautiful Indonesian coffee is complimented well with a robust, dark-roasted South American coffee.
Full-bodied, rich and smooth with earthy notes.
Floral aromas with flavors of almond, cashew, and dark chocolate we are happy to feature this coffee that gives back to the women farms from the cecanor cooperative in peru. Women coffee farmers in this area live in rural conditions with little support in the areas of education and health. Click here to read more about the cafe femenino foundation.
Full-bodied, rich and smooth with earthy notes.
A lively coffee with an earthy aroma and wine-like brightness. Medium-bodied with a smooth finish.
Bright, sweet and clean with a pleasant syrupy mouthfeel. Asociación de Productores Egológicos de Planadas (ASOPEP) ensures strict attention to detail in cultivation, harvesting and processing for a clean cup that’s complex as well as consistent.
Dark, bold with a smooth and roasted finish. Our signature organic sumatra mandheling roasted to a rich Italian profile.
A dark hearty roast for those that enjoy a deep rich body with a sweet carbony aroma.
Dawson Taylor's darkest roast, intense aroma and very pungent. The perfect brew to serve with rich desserts.
A combination of dark-roasted Central American and light-roasted Indonesian coffees possessing a bold, rich and smoky brew.
Our signature Northern Italian espresso. A very smooth, rich blend, producing dark golden crema. Outstanding for both espresso and drip coffee.
Our special blend of Central American and Indonesian coffees, producing a rich aromatic cup. Extremely balanced, smooth and easy to drink - everything a house coffee should be and nothing more.
A blend of medium roasted Central American and light roasted Indonesian coffees, yielding a full-bodied and mellow cup.
A lively, full-bodied coffee, with a smooth, bold finish wine-like brightness from a beautiful indonesian coffee is complimented well with a robust, dark-roasted south american coffee.
A lively, full-bodied coffee, with a smooth, bold finish Wine-like brightness from a beautiful Indonesian coffee is complimented well with a robust, dark-roasted South American coffee.
A cozy blend perfect for enjoying with friends and family. Balanced and silky smooth. Pairs well with both breakfast and dessert.
Our very rich and pungent French Roast in Decaf format. Bold, rich and roasty.
Our very rich and pungent French Roast in Decaf format. Bold, rich and roasty.
Rich and earthy with a full body
A very smooth, rich blend, producing a dark golden crema. Outstanding for both espresso and drip coffee.
Hours of Service:
Friday: 06:00AM - 02:30PM
Monday: 06:00AM - 02:30PM
Sunday: Closed
Tuesday: 06:00AM - 02:30PM
Saturday: 07:00AM - 02:30PM
Thursday: 06:00AM - 02:30PM
Wednesday: 06:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.