Sweet potato, zucchini, onion, and asparagus with tentsuyu sauce.
Spicy and Sweet Korean Chile Sauce, served with Wasabi Ranch.
House-made w/ Snow Crab, Cream Cheese, and Herbs, served with Sweet Chile-Garlic Sauce.
Housemade vegetarian egg rolls. Served with sweet chile-garlic sauce.
Served with Miso-Murin Puree.
Seaweed salad: algae salad.
Two Bao Buns w/ Crispy Pork Belly, Purple Cabbage, Cilantro, Fennel, Pear Vinaigrette, and Spicy Mayo
Cucumber Salad w/ Yamagobo & Rice Wine Vinagrette
Braised beef, roasted tomato, soft-boiled egg, radish, cilantro, and green onion.
Braised chicken, green onion, corn, cilantro, radish, soft-boiled egg, and mushrooms.
Crispy Pork Belly, Shitakes, Bok Choy, Egg, Onion, Carrot, Tomato, Peas
Served with white rice or fried rice.
Served with white rice or fried rice.
13 oz Ribeye served w/ Fingerling Potatoes, Broccolini, Bordelaise Sauce, Black Garlic Compound.
Skin-on Salmon Pan-Roasted w/ Bok Choy, Miso Roasted Carrots, Coconut Kohlrabi Sauce, Sesame Fennel Cilantro Salad, & White Rice
Salmon, tuna, cucumber, avocado, green onion, eel sauce, and sesame seeds.
Spicy tuna, avocado, cucumber, sprouts, salmon, shaved lemon, red tobiko, blk sesame seeds, and tataki sauce.
Tempura unagi, serrano, avocado, cream cheese, tempura chips and eel sauce.
Snow crab, kaiware sprouts, asparagus, shrimp, avocado and spicy yuzu sauce.
Tuna, asparagus, avocado, black and white sesame seeds and sriracha.
Sweet potato, avocado, grilled zucchini, and tsuyu sauce.
Spicy tuna , tempura shrimp, avocado, cucumber, hamachi, and sprouts.
Tuna, asparagus, avocado, black and white sesame seeds, and sriracha.
Snow crab, cucumber, asparagus, unagi, avocado, and eel sauce.
Tempura shrimp, cucumber, avocado, and asparagus.
Tempura shrimp, spicy tuna, cream cheese, avocado, and spicy yuzu sauce.
Tuna, salmon, cucumber, avocado, red tobiko, cream cheese. Fried with eel sauce.
Tempura shrimp, snow crab, cucumber, avocado, spicy crab, tempura flakes and eel sauce.
Tuna, hamachi , boiled shrimp, snow crab, avocado, and cucumber.
Unagi, cucumber, kaiwari sprouts and avocado.
Snow crab, cucumber, and avocado.
Cucumber and avocado.
Cucumber and avocado.
Cucumber and avocado.
Rolled sushi.
Ray-finned fish.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Sweet potato, cucumber, avocado, red onion, radish, sprouts & asparagus topped with butter lettuce, roasted tomato & sesame creamy sauce
Sushi rice, tuna, salmon, hamachi, Ebi, radish, red and black tobiko, and sprouts.
Tuna, salmon or hamachi with macadamia nuts, cucumber, nori, poke dressing. Add sushi rice, greens, and ass avocado for an additional charge.
Yellowtail sashimi, serrano, strawberry, and basil-yuzu vinaigrette.
Leche de Tigre, avocado, and herbs. Choice of tuna, salmon or hamachi.
Salmon sashimi, torched with garlic ginger ponzu, nori, marinated salmon roe and togarashi.
Mild and tender fish.
Ray-finned fish.
Yellowtail.
Eel.
2 pieces.
Fresh Brewed Tea
Hours of Service:
Friday: 02:00PM - 09:00PM
Monday: Closed
Sunday: 02:00PM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 02:00PM - 09:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.