Baked golden brown and topped with house made blackberry preserves and sautéed mushrooms, served with roasted crostini.
Black tiger shrimp rubbed with a Spanish style red pepper pesto, grilled and served with toasted crostini. Contain nuts.
Gluten free. Roma tomato and blistered corn salsa, Pepper Jack cheese sauce, sour cream, and smashed avocado served with freshly fried corn chips.
Black tiger shrimp sautéed with garlic, butter, and white wine, served with toasted crostini.
Gluten free. Loaded with white Cheddar, falls brand bacon, and jalapeno, then breaded and deep fried. Served with Pepper Jack cheese sauce.
Fresh roma tomatoes, basil pesto, and fresh Mozzarella. Contain nuts.
Portabella mushrooms, caramelized onions, roasted red bell peppers, basil pesto, and fresh Mozzarella cheese, topped with reduced balsamic vinegar. Contain nuts.
Creminelli prosciutto, caramelized onions, goat cheese and romesco sauce. Contain nuts.
Chef's creation using fresh seasonal ingredients.
Gluten free. Fresh mixed greens with tomatoes and sliced cucumbers.
Gluten free. Roasted red and gold beets, tri-color quinoa, Bleu cheese, and toasted pecans, on a bed of baby kale tossed in balsamic vinaigrette. Contain nuts.
Romaine lettuce, house caesar dressing, shredded Parmesan, and croutons.
House roasted beef and Idaho Ballard Swiss cheese on a toasted house baguette served with horseradish sauce and au jus.
Roast beef and sautéed onions and bell peppers on a toasted house baguette with Idaho white Cheddar served with au jus.
Falls brand ham, calabrese salami, shredded pork, Ballard Swiss cheese, dijon mustard, and dill pickles on a house baguette.
Bacon, broiled chicken breast, avocado, tomatoes, lettuce, and Swiss cheese on a house roll.
Two smashed two-ounce flash cooked patties with lettuce, tomatoes, onions, and pickles served on a house roll.
Choice of patty topped with pan-seared shrimp and Ballard Swiss cheese.
Grilled marinated portabella mushroom served with lettuce, tomatoes, onions, and pickles on a house roll.
Gluten free. House-made gluten free chicken strips, crispy perfection.
Gluten free. Marinated in a house herb blend and flame broiled.
Gluten free. Lightly seasoned and broiled.
Gluten free. Salmon filet filled with roasted artichoke hearts, roasted tomatoes, basil, and cream cheese with lemon beurre blanc.
Gluten free. Sautéed shrimp with garlic, white wine, and butter.
Rich dark chocolate ganache with honeyed blackberry preserves in a shortbread crust.
Gluten free. Rich vanilla custard with a caramelized sugar crust.
Gluten free. New york style cheesecake with gram cracker crust and fresh berry sauce.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 07:30PM
Sunday: Closed
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.