Incredible salad with tuna, salmon and yellowtail
Served with miso soup, steamed vegetables and white rice.
Served with miso soup, steamed vegetables and white rice.
Add shrimp for an additional charge. Served with miso soup.
5-8 pieces per order. Spicy tuna, cucumber, top tuna. Served with miso soup.
5-8 pieces per order. Spicy salmon, cucumber, top salmon. Served with miso soup.
5-8 pieces per order. Crab, cucumber, and avocado. Served with miso soup
5-8 pieces per order. Spicy crab, cucumber, and avocado. Served with miso soup.
5-8 pieces per order. Served with miso soup.
5-8 pieces per order. Spicy tuna and cucumber. Served with miso soup.
5-8 pieces per order. Spicy salmon and cucumber. Served with miso soup.
5-8 pieces per order. Cream cheese, avocado, cucumber, and salmon. Served with miso soup.
5-8 pieces per order. Spicy crab, cucumber, and salmon. Served with miso soup.
5-8 pieces per order. Tuna, hamachi, salmon, and shrimp on California roll. Served with miso soup.
5-8 pieces per order. Unagi over California roll. Served with miso soup.
5-8 pieces per order. Unagi, over spicy tuna. Served with miso soup.
5-8 pieces per order. Eel & cucumber with avocado outside. Served with miso soup.
5-8 pieces per order. Shrimp, avocado, and cucumber. Served with miso soup.
5-8 pieces per order. Crab, cucumber, avocado, and crab. Served with miso soup.
5-8 pieces per order. Salmon, cream cheese and avocado, deep-fried. Served with miso soup.
5-8 pieces per order. Cucumber, avocado, carrot, and Oshinko. Served with miso soup.
5-8 pieces per order. Served with miso soup.
Shrimp tempura, cream cheese, avocado, wrap with soy paper, deep-fried, spicy crab, shrimp baked in spicy mayo, and eel sauce, Masago on top. Served with Valley miso soup.
Spicy scallops, salmon, avocado, shrimp on top. Served with Valley miso soup.
Shrimp tempura, cream cheese inside, top tempura crab, avocado chef’s special sauce. Served with Valley miso soup.
Shrimp tempura, cream cheese inside, top spicy crab crunch on top with chef’s special sauce. Served with Valley miso soup.
Quick sear with teriyaki ginger sauce, tuna, hamachi, salmon albacore, scallions on spicy tuna roll. Served with valley miso soup.
Spicy crab roll top with scallops, red snapper, salmon tuna, and yellowtail, baked with special sauce. Served with valley miso soup.
Spicy tuna, spicy salmon, cucumber, spicy crab on top with chef’s special sauce. Served with valley miso soup.
8 pieces. Salmon, yellowtail, tuna, crab, cream cheese & avocado deep-fried. Served with Valley miso soup.
California roll, top with popcorn lobster, spicy mayo, eel sauce. Served with Valley miso soup.
Spicy tuna and cucumber inside, seared salmon on top with chef’s special sauce. Served with Valley miso soup.
Shrimp tempura, cream cheese inside, top spicy tuna, jalapeño, Masago, green onion, chef’s special sauce. Served with Valley miso soup.
Tempura crab, avocado, cream cheese, crunch on top with eel, and sesame sauce. Served with Valley miso soup.
California roll with baked scallops on top Masago and green onion. Served with Valley miso soup.
Shrimp tempura cream cheese, jalapeño cilantro on top with sesame sauce. Served with Valley miso soup.
Tuna, yellowtail, salmon, avocado in pink soy paper. Served with Valley miso soup.
Shrimp tempura, avocado, cucumber top with shrimp and avocado, chef’s special sauce. Served with Valley miso soup.
Cream cheese, avocado, shrimp, salmon baked in special mayo, top with green onion, Masago. Served with Valley miso soup.
Layered of rice, spicy tuna, avocado with spicy mayo and eel sauce. Served with Valley miso soup.
Grill chicken, cream cheese, avocado, pineapple, deep-fried, chef’s special sauce on top. Served with Valley miso soup.
Shrimp tempura, cream cheese inside, deep-fried, top jalapeño, and fried garlic and onion with chef’s special sauce. Served with Valley miso soup.
Green tea, red bean, mango, strawberry.
2 pieces.
2 pieces.
3 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
3 pieces
8 pieces
6 pieces
Served with miso soup and white rice.
Served with miso soup and white rice.
Shrimps, Scallops, and Chicken with vegetables prepared with flavorful Chinese sauce.
Thin rice noodle plate.
Hours of Service:
Friday: 10:30AM - 12:45PM, 03:00PM - 06:45PM
Monday: 10:30AM - 12:45PM, 03:00PM - 06:45PM
Sunday: Closed
Tuesday: 10:30AM - 12:45PM, 03:00PM - 06:45PM
Saturday: 11:00AM - 07:00PM
Thursday: 10:30AM - 12:45PM, 03:00PM - 06:45PM
Wednesday: 10:30AM - 12:45PM, 03:00PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.