Creamy garlic tomato soup.
Soup made with crushed ground chili paste and sour ingredients.
tender corn kernles & veg Simmered to a soup
Dosa made from a fermented batter It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter
Mixed boiled vegetables coated with gram flour and deep-fried.
Sliced chillies mixed with gram flour and deep-fried.
Deep-fried wrapped cornflour roties filled with cauliflower, carrot, and spices.
Mixed boiled vegetables stuffed in refined flour dough and deep-fried.
Cauliflower marinated in corn flour batter, deep-fried and tossed with bell pepper and chili sauce and spices.
Cauliflower deep fried tempered with yogurt and spices.
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.
Cauliflower floret deep fried and sautéed with Manchurian sauce.
Spicy paneer sautéed with bell pepper and onion in Indo Chinese sauce.
Paneer strips lightly coated with a smooth and silky yellow batter and deep fried and cooked with rich cream.
Sliced Red onions marinated with gram flour and deep fried with spices and herbs
Baby corn deep fried and sautéed with manchurian sauce and spring onions
Stir-fried chicken with sweet pepper, green chillies, onions and aromatic Indian herbs.
Boneless chicken breast strips tossed with cashew nut ,ginger garlic & yogurt sauce
Hyderabad style. Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic.
Chicken manchurian. Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder &egg white.
Chicken wings marinated in spices and batter, deep-fried.
Tender goat meat with bones cooked in slow flame and tossed with spices.
The marinated fish pieces are deep-fried in batter and then tossed with spicy sauces and served hot with garnishing.
Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chilies, ginger, and garlic.
Boneless pieces of fish, stirred on tawa with ginger, garlic and spices
Battered, deep-fried shrimp tossed in Indo Chinese Chilli garlic sauce With color peppers and opinions
Tender chicken cooked in slow flame and tossed with homemade spices
Marinated Chicken pieces deep fired in homemade spices
Marinated Fish Pieces are deep fried in homemade spices
Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies
Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.
Mix vegetables cooked with rich South Indian gravy.
Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.
(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.
Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.
Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.
Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.
Masala stuffed baby eggplant gravy, South Indian style.
Mirchi Cooked with sesame seeds and peanuts gravy
Mixed Vegetables cooked with spices
Fried cottage cheese cooked with crushed whole spices with peppers, Tomatoes and onions
Made with Cauliflower and potatoes cooked, spices and tomatoes
Okra cooked in masala and spices
Clay Oven baked chicken cooked in rich tomato butter cream sauce
Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.
Chicken cooked with bell pepper and onions with spices.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Served with chicken braised in spiced sauce with nuts, coconut and tomato
Chicken cooked in traditional Andhra style with homemade spices.
Goat cooked in traditional Hyderabadi style with homemade spices.
Goat cooked with marinated spice along with gongura leaves.
Thin crepe filled with goat mince.
Seasoned tilapia cooked with onion and tomato gravy added homemade spices.
Traditional rich gravy cooked with Andhra spices.
Fish Cooked with homemade spices and coconut milk
Made with garam Masala powder, ginger, kasuri methi and tomato puree
Made with Chicken Pieces, simmered spinach and mild spices
Scrambled eggs & cooking with spices
Leavened bread baked on the hot wall lining of tandoor grill
Leavened bread that is seasoned with fresh butter
A leavened bread that is seasoned with fresh chopped garlic
Bread baked on hot wall Clay tandoori oven and seasoned with Chilli , garlic and herbs
Leavened bread stuffed with minced goat meat & herbs And baked in tandoori oven
Plain
Chef’s choice of 4 naans comes in the basket. (Butter, Garlic, Onion Kulcha, Tandoori Roti)
vegetable biryani cooked with basmati rice, saffron, butter, yogurt and whole spices in a slow flam. Mix Veggies marinated with chef secret home made spices and yogurt Server with onion Salan & Raita
Steam cooked Boneless chicken and long grain basmati rice Served with onion ka Salan & Raita
Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and spices.
(Bone in )House special rice dish made with aromatic basmati rice and chef’s secret ingredients, slow cooked low flame to perfection. Served with onion sauce & Raita (yogurt sauce)
Hyderabadi Kheema biryani is a fantastic dish made with mince goat meat and Basmati rice and home made spices.
Steam cooked Shrimp and long grain basmati rice Served with onion ka Salan & Raita
Steam cooked Mutton and long grain basmati rice Served with onion ka Salan & Raita
Egg and Steam Cooked long grain basmati rice Served with onion ka Salan & Raita
Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.
Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven, comes with spinach rice
Bone less cubes of chicken marinated in spices & cream of home made yogurt glazed in tandoor & grilled in clay oven
Indian cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .
An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and Shrimp
Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and and grilled in tandoor clay oven.
Tender Chicken marinated with chef spl spices and grilled in clay oven
Veg fried rice is made by stir frying rice along with finely chopped vegetables and Chinese sauces. Fried Rice is a fixed feature in most Indo-Chinese meals.
(Veg , chicken & egg ) Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavor from the addition of Schezwan Sauce.
Stir fried rice.
Indian-Chinese noodle dish.
It is an layered bread chopped and coated with a medley of spices and Vegetables
It is an layered bread chopped and coated with a medley of spices and Egg
It is an layered bread chopped and coated with a medley of spices and Chicken
It is an layered bread chopped and coated with a medley of spices and Keema
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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