Hot coffee.

Mango, sweet, salted or plain.

Unsweetened or sweetened.

Hot tea. traditional Indian tea made with milk, masala, ginger, and cardamon.

Savory and sweet soup made from corn.

Savory legume soup.

Spicy dark soup with vegetables and is usually served with meat.

Thin soup made of chicken, seasoned with Indian spices.

Savory soup with a poultry base. Spicy dark soup with vegetables and is usually served with meat.

A spicy favorite of all, made with split peas, diced chicken, and chicken broth.

Homemade corn soup prepared with chicken.

Thin soup made of lamb, seasoned with Indian spices.

Side salad. Onion, lemon, and chillis.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Combination of chicken pakora or chicken finger, fries or rice, and tikka sauce.

Assortment of vegetable pakoras, veg samosa, mozzarella stick and veg spring roll.

Delicately pan-fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onions, and cilantro.

Crispy spinach mixed with fresh tomatoes, onions tamarind sauce, and chaat masala served cold.

Char-grilled spiced lentil wafer. Vegan.

Chickpeas. Savory snack.

Seasoned potatoes and green peas, wrapped in a light pastry served with chickpea curry.

1 piece. Flavored chickpeas with white flour bread, deep fried. Vegan.

2 pieces. Seasoned potatoes and green peas, wrapped in a light pastry. Vegan.

An assortment of vegetables dumpling style dipped in chickpeas flour, and batter fried. Vegan.

Homemade cottage cheese marinated in Indian spices, yogurt, and grilled in clay oven flavored with thymol seeds.

Crispy battered mozzarella sticks, served with home-made tamarind sauce.

Slender rolls stuffed with wok-tossed vegetables. Vegan.

Caulifower. Dry. Vegan.

Caulifower. Dry. Vegan.

Cottage cheese. Dry.

Chicken tikka, keema samosa, chicken wings, and fish pakora.

Tilapia. tilapia delicately spiced and battered fried.

Fried squid mixed with Indian spices and sauteed with onions and bell peppers.

Baby shrimp with garlic and fresh ginger.

Shrimp delicately spiced and batter fried.

Delicately spiced shrimp, cooked with homemade coconut sauce.

Shrimp delicately spiced and batter fried.

Calamari spiked with curry leaves and red chillies.

Chicken spiked with curry leaves and red chillies.

Shrimp spiked with curry leaves and red chillies.

Lightly breaded, fried crispy, and tossed in light chilly soya sauce.

Dry.

Dry.

Chicken finger deep fried in a chickpea batter.

Chef’s special kabob samplings: tandoori chicken, chicken tikka, chicken malai tikka, chicken, and lamb seekh kabob and tandoori shrimp.

Mildly spiced minced chicken skewered and grilled over charcoal.

Boneless cubes of chicken marinated in sour cream and spice.

Large juicy shrimp rubbed well with spices and grilled in clay oven.

Boneless cubes of chicken marinated in yogurt and ground spices.

Mildly spiced minced lamb skewered and grilled over charcoal.

Chicken with bone marinated in yogurt and freshly ground spices skewered and grilled in clay oven.

Simmered black lentils and red kidney beans sautéed with tomatoes, ginger, cumin, onions, and garlic.

Simmered yellow lentils (masoor dal) and split green gram (moong dal), split Bengal gram (chana dal). Vegan.

Assortment of vegetables cooked with dry fruits in a light fruity, creamy sauce.

Stir-fried vegetable served in thick tomato sauce. Vegan.

Creamy spinach sauce with chickpeas.

Fresh homemade cheese cooked in a creamy spinach sauce.

Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds, and cilantro.

Homemade cheese sauteed with Indian spices and cooked in onion and creamy cashew flavored gravy.

Cubes of homemade cottage cheese in a creamy exquisite tomato sauce.

Cubes of homemade cottage cheese with peas in a creamy yogurt sauce.

Cubes of homemade cottage cheese with creamy korma sauce and saffron.

Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins.

Chickpeas slowly simmered with pomegranate flavored sauce.

Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices.

Fresh okra with diced onions, tomatoes and lightly spiced. Served with rice.

Cubes of chicken cooked in a creamy onion and tomato sauce.

Cubes of chicken cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Cubes of chicken cooked in a mango flavored creamy sauce.

Cubes of chicken cooked in a mango flavored creamy sauce.

America’s favorite. White chicken marinated, grilled and cooked in a light creamy sauce.

Cubes of chicken cooked in a fruity flavored creamy sauce.

Cubes of chicken cooked in a fiery hot sauce with potatoes and fresh ginger, garlic. A specialty of Indian Portuguese colony goa.

Curried chicken cooked with chopped fresh spinach, mustard green and lightly spiced.

Grilled chicken cooked with chopped fresh spinach and lightly spiced.

Julienne of thigh meat chicken cooked in a creamy tomato sauce.

Cubes of chicken marinated with fresh ground spices, sauteed with tomatoes, bell peppers and onions.

Cubes of chicken cooked with onion sauce in an authentic Indian style curry.

Cubes of chicken cooked in yogurt sauce with a blend of fragrant spices.

Chicken cooked with coconut milk, mustard seed and curry leaves.

A unique southern Indian creamy coconut chicken curry.

Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Lean chunks of goat cooked in yogurt sauce with a blend of fragrant spices.

Lamb in a fiery sauce with potatoes. A specialty of Indian Portuguese colony in goa.

Goat in a fiery sauce with potatoes. A specialty of Indian Portuguese colony in goa.

Lamb chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy.

Goat chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy.

Lamb chunks cooked with tomatoes, onions, herbs and spices.

Tender baby goat cooked in authentic Patiala style.

Prepared in a spiced curry sauce.

Prepared in a spiced curry sauce.

Lamb cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.

Goat cooked in a fruity flavored creamy sauce and garnished with almonds and fruits.

Cubes of lamb cooked in traditional north Indian style.

Cubes of goat cooked in traditional north Indian style.

Tender cubes of lamb cooked in chopped creamy spinach and mild spices.

Tender cubes of goat cooked in chopped creamy spinach and mild spices.

Lamb chunks cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Goat chunks cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

A specialty from the Indian Portuguese colony of goa. cubes of salmon cooked in a traditional coconut flavored sauce.

Shrimp cooked in a traditional coconut flavored sauce. A specialty from the Indian Portuguese colony of goa.

A unique Southern Indian shrimp curry.

Shrimp cooked in a fenugreek flavored creamy sauce and garnished with yogurt.

Shrimp cooked in a creamy onion and tomato sauce.

Shrimp cooked in mango flavored creamy sauce.

Shrimp cooked in mango flavored creamy sauce.

Shrimp cooked in a creamy tomato sauce.

Curry leaf special. Shrimp marinated and grilled in a light creamy sauce.

Shrimp cooked in chopped, creamy spinach and mild sauces.

Large prawns cooked in fiery sauce with potatoes.

Shrimp cooked with onions, bell peppers, tomatoes and cilantro.

Filet of tilapia fish cooked in a light curried sauce.

Grilled salmon cooked in a light creamy sauce.

Tart, sometimes sweet fermented milk

Whipped yogurt with cucumbers, carrots lightly spiced with black pepper.

A special mix of Indian pickles.

Fried potatoes.

Main course. Cauliflower stir-fried in chilli sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Cubes of cottage cheese with fresh chilli onions and bell pepper in light soya sauce.

Cubes of chicken with fresh chilli onions in light soy sauce.

Golden-fried battered chicken in Manchurian sauce.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Seasoned mixed rice.

Seasoned mixed rice.

Baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins.

Baked casserole of basmati rice and chicken with saffron.

Seasoned mixed rice.

Baked casserole or basmati rice and lamb cubes with saffron.

Baked casserole of basmati rice and shrimp with saffron, nuts and raisins.

Baked casserole of basmati rice and goat with saffron.

Boneless lamb, chicken, and shrimp cooked in basmati rice with specialty homemade spices and saffron.

Freshly baked white bread.

Whole wheat bread baked in clay oven.

Big 1 piece. Fried bread made of white flour.

Freshly baked white bread topped with fresh garlic, cilantro, and butter.

A fluffy white bread stuffed with onions and cilantro.

Curry leaf special. Lightly spiced and stuffed with chopped chicken and herbs.

Freshly baked white bread topped with green chillies, fresh garlic and cilantro.

Lightly spiced and stuffed with minced meat and herbs.

Lightly spiced and stuffed with minced meat and herbs.

A fluffy baked white bread stuffed with cheese.

Potato. Whole wheat bread stuffed with seasoned mashed potato.

Assorted of naans (onion kulcha, garlic naan and cheese naan).

Chunks of melting brownie topped with ice cream and hot chocolate.

Rice pudding cooked with milk, nuts, saffron and dried fruits.

Fried milk pastry balls soaked in honey and rose flavored sugar syrup.

Soft velvet cheese patties soaked in sweet cream sauce.

Traditional Punjabi dessert made with shredded carrots, cream milk and almonds.