Burrito, enchilada, taco, cheese quesadilla, Chile relleno, tamal, chalupa, or Chile with queso served with rice and beans.
Burrito, enchilada, taco, cheese quesadilla, Chile relleno, tamal, chalupa, or Chile with queso served with rice and beans.
Chalupa, Chile Relleno, enchilada, beef taco. Spanish rice, fried beans, and burrito.
Two poblano peppers with enchilada sauce and cheese.
Order of three tamales filled with your choice of pork or chicken with enchilada sauce and cheese.
One beef and one chicken fried crisp, served with lettuce, tomatoes, sour cream, and guacamole.
Jalapeños stuffed with cheese and covered with a crisp batter. Served with lettuce and house dressing.
Two beef and two chicken served with lettuce, guacamole, tomato, and sour cream.
Eight grilled seasoned unpeeled shrimp served with our homemade Rico sauce.
Crispy corn tortilla soup, with sour cream, avocado, and tomato.
Warm soup with shredded chicken and vegetables.
Authentic Mexican soup with seafood mix seasoned with spices cooked together and the chef’s original seasons.
A creamy fresh mix of Mexican cheese, delicately seasoned with spices cooked together with our special house secret.
One bean burrito, one cheese enchilada, one tostada with beans, cheese, and lettuce.
One chalupa, one cheese enchilada, and beans.
One bean burrito, one quesadilla, and one chalupa.
Poblano peppers stuffed with cheese, covered in an egg batter with red sauce on top, served with rice and salad.
One cheese enchilada, rice, beans, and one Chile.
Two enchiladas stuffed with cheese, rice, and beans.
Vegetarian fajitas with mushroom, green and red peppers, onions, tomato, and cheese served with beans, salad, and tortillas.
Grilled mushroom and cheese quesadilla with a small salad (lettuce, tomato, sour cream, and guacamole).
Choice of cheese, beans, chicken, or beef.
Grilled chicken and beef on a bed of chips with beans, melted cheese, tomatoes, guacamole, and sour cream.
Cheese nachos with assorted toppings of ground beef, chopped chicken, and refried beans. All covered with shredded lettuce, guacamole, tomatoes, and sour cream.
Tender beef, chicken, and shrimp cooked with onions, tomatoes and bell peppers, fried beans with cheese, guacamole salad, and sour cream. Served with tortillas.
Tender sliced beef or chicken cooked with onions, tomatoes, bell peppers, fried beans with cheese, guacamole salad, and sour cream.
Shrimp and scallops cooked with onions, tomatoes, bell peppers, fried beans with cheese, guacamole salad, and sour cream. Served with tortillas.
Shrimp cooked with green peppers, mushrooms, onions, carrots, zucchini, tomatoes, served with rice (2) flour tortillas or (3) corn, and a side salad.
Grilled shrimp or chicken with pineapple chunks and vegetables (mushrooms, zucchini, carrot, onion, and tomato) served with rice salad and tortillas.
Flat tortilla with beans, lettuce, and sour cream.
Flat tortilla with chicken, lettuce, tomatoes, sour cream, and guacamole.
Flat crispy tortilla with ground beef, lettuce, tomatoes, sour cream, and guacamole.
Two pork enchiladas with poblano sauce, rice, and beans.
Two cheese enchiladas covered with pork served with rice and salad.
Supreme combination consisting of one chicken enchiladas, one bean enchilada, one cheese enchilada, and one beef enchilada. Topped with cheese, lettuce, tomatoes, and sour cream.
Three chicken enchiladas with rice, poblano sauce (made with spices and chocolate). Served with rice and a small salad on the top.
Three flour tortillas filled with chicken, topped with cheese, and creamy special sauce. Served with mixed vegetables.
Three shrimp enchiladas covered grilled onions and tomatoes with green sauce; served with rice and salad.
Grilled steak, shrimp, chicken, pork, and chorizo sausage served with two salads, rice, beans, and tortillas.
Two flour tortillas (soft or fried) filled with beef tips or chicken, fried beans, topped with lettuce, tomatoes, sour cream, nacho cheese, and guacamole.
T-bone steak with shrimp on top with special white sauce, served with rice, vegetables (broccoli, cauliflower, and carrots), and tortillas.
Pork chunks cooked golden brown, delicately seasoned with our secret spices, herbs, and beer. Rice and beans and served with tortillas.
One beef or chicken flauta, soft or fried, topped with lettuce, sour cream, guacamole, and tomato. Served with rice and beans.
Soft tortilla chips cooked with salsa, chicken, and melted cheese on top. Served with rice, lettuce, and guacamole.
Chicken chunks with shrimp on a bed of rice served with beans, tortillas, and a side salad.
Chicken or shrimp with vegetables (broccoli, cauliflower, and carrots) served with rice and melted cheese.
T-bone steak with shrimp on top served with French fries, tossed salad, and tortillas.
Ribeye steak and chicken enchilada cooked with vegetables and served with beans and pico de gallo.
Grilled tilapia, shrimp, and scallops topped with bechamel special sauce. Served with rice and mixed vegetables.
Grilled chicken, shrimp, and scallops topped with pineapple special sauce. Served with rice and mixed vegetables.
A hot lava bowl filled with chicken, beef, shrimp, bell peppers, onions, and chunks of pineapple. Topped with the chef’s special pasilla sauce and shredded cheese. Served with beans, rice, guacamole, crema, tomatillo sauce, and tortillas.
Grilled chicken topped with grilled shrimp bechamel sauce and melted chihuahua cheese. Served with rice and mixed vegetables.
Grilled skirt steak tenderized and covered with mushrooms and Monterrey cheese with one cheese enchilada with bechamel sauce, rice, and beans.
Crisp flour tortilla bowl filled with lettuce, tomatoes, onions, bell peppers, and grated cheese, with house dressing on the side.
Lettuce with guacamole and tomatoes.
Chicken breast grilled with lettuce cheese, tomatoes, and pico de gallo.
A crisp flour tortilla filled with ground beef, beans, lettuce, tomatoes, grated cheese, and sour cream.
Sliced seasoned chicken or beef mix together with beans and seasonal vegetables. Topped with lettuce, tomatoes, and cheese. Served in a crispy tortilla bowl.
Garden salad with your choice of grilled chicken or steak. Mix vegetables, avocado, and cheese. Served with the chef’s special dressing.
Grilled shrimp and mushrooms, tomatoes, lettuce, and pico de gallo. Served with the chef’s special dressing.
T-bone steak with golden fries served with rice, beans, and tortillas.
T-bone steak with hot sauce, rice, and beans.
Well marinated roast beef with beans and guacamole salad with tortillas.
T-bone steak with rice, beans, and salad. Served with tortillas.
Ribeye steak cooked with onions served with rice, beans, and tortillas.
T-bone steak with a whole home baked potato with cheese sauce, served with a tossed salad and tortillas.
Fish fillet topped with hot red sauce on top served with rice, beans, and tortillas.
Shrimp cooked with onions, tomatoes, and bell peppers. Spanish rice and guacamole served with tortillas.
Shrimp in garlic sauce served with rice, salad, and tortillas.
Fried shrimp chimichanga served with rice, beans, and salad.
Shrimp marinated in chipotle sauce served with rice, salad, and tortillas.
Grilled tilapia served with rice, vegetables, and tortillas.
Beans with nacho cheese and chili with enchilada sauce.
Two crispy corn tortillas with cheese and beef.
Served with lettuce, tomatoes, sour cream, and guacamole.
Served with lettuce, tomatoes, sour cream, and guacamole.
Flour tortilla folded in half, stuffed with cheese, beans, and a choice of chicken, beef strips, or ground beef. Served with guacamole, sour cream, tomatoes, and lettuce.
A flour tortilla grilled and stuffed with cheese, shrimp, onions, and fried beans with lettuce, guacamole, and sour cream.
A long pastry-like donut cut in pieces sprinkled with sugar and cinnamon and served with whipped cream or chocolate syrup.
Creamy cheesecake wrapped in a pastry tortilla, fried until flaky, and golden and dressed in cinnamon and sugar.
Crispy flour tortillas cut in pieces covered with butted and honey and sprinkled with cinnamon.
A Mexican style custard made with our special caramel sauce.
Snowball with two churros and two sopapillas with Chantilly cream, chocolate, and cherry.
French vanilla ice cream covered with a crunchy coating, fried and covered with honey, whipped cream, and chocolate syrup.
With lettuce, tomato, and cheese, served with French fries.
Your choice of 3 crispy corn shell or 3 soft flour tortillas, and your choice of shredded chicken or ground beef topped with lettuce and shredded cheese. Served with rice or beans.
Chopped marinated roast beef on three corn or flour tortillas, pico de gallo, hot tomatillo sauce, and beans.
Four certified angus beef tacos served with pico de gallo, beans, and hot tomatillo sauce.
Three grilled pork marinated tacos. Served with pico de gallo, beans, and pineapple.
Chopped marinated pork on three corn or flour tortillas, pico de gallo, hot tomatillo sauce, and beans.
Three flour or corn tortillas. Served with lettuce, rice, and our chef's special sauce.
Burrito stuffed with pork and green sauce. Covered with cheese, served with rice and beans.
Order of two burritos, combined with one chicken with beans and one beef with beans, topped with lettuce, tomatoes, and sour cream.
Consisting of two burritos, beans, and beef tips with red sauce, topped with lettuce, tomato, guacamole, and sour cream.
One burrito with a choice of beef or chicken fajita cooked with tomatoes, onions, bell peppers, mushrooms, zucchini, and green sauce. Cheese dip and pico de gallo on top. Served with rice and beans.
A large tortilla filled with beans, rice, steak, or chicken, pico de gallo, and topped with pasilla sauce. Served with guacamole salad and sour cream.
A large tortilla filled with beans, rice, grilled shrimp, tilapia, and pico de gallo. Topped with pineapple sauce. Served with rice and mixed vegetables.
Grilled tenderized chicken breast covered with bechamel sauce and mushrooms. Served with one cheese enchilada with pasilla sauce and mixed vegetables.
Grilled chicken chunks with a whole baked potato and special cheese sauce served with rice, tortillas, and a side salad.
One chicken burrito, one chicken enchilada, topped with lettuce, sour cream, and tomato.
Chicken breast grilled with onions, tomato, mushrooms, zucchini with melted cheese on top. Served with rice and a side salad.
Chicken breast with pineapple, chorizo sausage, and cheese. Served with rice and a side salad.
Flour tortilla stuffed with chicken, lettuce, and shredded cheese.
Three chicken enchiladas with cheese and enchilada sauce, topped with lettuce, sour cream, and tomatoes. Served with rice and beans.
Chicken strips served with cream sauce, rice, tortillas, and a side salad.
Three chicken enchiladas with green tomatillo sauce, mole sauce, and red sauce served with rice and beans.
Two chicken breasts grilled with Spanish rice and beans, three flour tortillas.
Chicken breast with special sauce and melted cheese on top served with rice beans and tortillas.
Chicken chunks cooked with onion, tomato, mushrooms, and zucchini with melted cheese on top served with rice and tortillas.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.