Sriracha, candied bacon. So good!
Topped with mustard, pickle and onion.
Pretzel bites basted in butter and rolled in salt. Served with a side of beer cheese and BRI beer mustard.
House cut fries or tots with beef gravy and cheese curds. Add meat for an additional charge.
Dry rub tried pork skins served with house-made pimento cheese.
House cut seasoned tortilla chips, shredded cheddar and jack cheese. Fajita onions and peppers, tomatoes, onions, guacamole, spicy lime crema and cilantro.
Az grass-fed burger with lettuce, tomato, onion and pickle served on brioche. Add cheese, bacon and avocado for an additional charge.
Az grass-fed burger with cheddar cheese, bacon, lettuce, onion, tomato, pickle and an over-easy egg served on brioche.
Az grass-fed burger with cheddar cheese, bacon, fried onions and BBQ sauce on brioche.
Classic call-style double cheeseburger made with az grass fed beef. American cheese, 1000 island, lettuce, tomato, onion and pickle on brioche bun.
Double-decker club with thinly sliced turkey, bacon, roasted red peppers, pepper mayo, lettuce, tomato, onion, pickle with oil and vinegar. Served on multigrain bread.
Fried chicken with spic mayo, lettuce and pickles on a toasted brioche bun.
Grilled chicken breast with pepper jack, bacon, chipotle mayo, diced jalapenos, lettuce, tomato and avocado on brioche.
Thinly sliced beef with melted provolone and hatch green chilis on a toasted hoagie roll served with a side of au jus.
Thinly sliced steak with onions, mushrooms, sw peppers and melted provolone served on a soft hoagie roll.
Shaved pastrami with house made Russian dressing, yellow mustard, melted swiss cheese, pickled onions and cucumber with fresh dill on toasted marble rye.
Al dente noodles tossed in our special blend of cheeses and hatch valley green chilis. Add carne asada, chicken breast, meat candy for an additional charge.
Fresh greens, topped with bacon, tomatoes, cheddar cheese, sw grilled chicken and a hard boiled egg.
Fresh greens tossed in house made southwest ranch dressing topped with grilled chicken, black beans, corn, onions, tomato and crispy tortilla strips.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.