Served with marinated goat cheese, hazelnuts and balsamic vinaigrette.
Roasted chicken with balsamic, vinegar, currants, celery, sweet red onion , fresh herbs, olive oil, organic field greens fruit and sliced bread.
Albacore tuna, sliced artichoke hearts, capers, sweet red onion, lemon and mayonaise.
Marinated feta cheese, dolmas, hummus, pepperocina, peppadews, sliced tomato, olive, fresh spinach, lemon and sliced bread.
Salami, blue cheese tomato sweet red onion avocado bell peppers and romaine lettuce.
Three types of artisan cheese with fresh fruit, mixed greens, toasted almond and sliced bread.
Balsamic chicken salad on baguette.
Fresh mozzarella, tomato and pesto on bagutte.
Parma prosciutto pesto and goat cheese on baguette.
Pepperonata, pesto and goat cheese on baguette.
Mediterranean style tuna salad on baguette.
Pancetta organic, field greens, tomato and aioli on baguette.
Hummus, kalamata olive and peppadew spread, avocado tomato organiv and sweet red onion on 8 grain heart bread.
Hours of Service:
Friday: 06:00AM - 01:30PM
Monday: 06:00AM - 01:30PM
Sunday: Closed
Tuesday: 06:00AM - 01:30PM
Saturday: 06:00AM - 01:30PM
Thursday: 06:00AM - 01:30PM
Wednesday: 06:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.