Sweet shrimp.
Medium fatty tuna.
Korean flounder.
Salmon roe.
Black snapper. I
Blue fin tuna.
Very fatty tuna.
Bronzini.
Japanese snapper.
Striped jack.
Amberjack.
Scallop
Horse mackerel
Salmon
Fresh water eel
Striped bass
Arctic Char
Squid
Flying fish roe
Russia sea snail
Yellowtail
Yellowtail
With 6 piece roll and 7 pieces nigiri.
Served with 6 piece roll and 11 pieces premium nigiri.
13 pieces of sashimi.
21 pieces of sashimi.
Rice bowl topped with 12 pieces of sashimi.
4 white fish dumplings, scallion, soy sauce, and vinegar.
Thinly sliced yellowtail over garlic ponzu sauce, orange peels, jalapenos and micro greens
Rolled sushi.
Plum paste with shiso leaf and cucumber.
Eel with avocado and eel sauce.
Fatty tuna with scallion.
Tuna with cucumber and masago.
Yellowtail with cucumber and masago.
Scallop with cucumber and masago.
Salmon with cucumber and masago.
Smoked salmon, cream cheese, and avocado.
Fresh crab with old bay, avocado, and cucumber, masago, tempura flakes, spicy mayo, scallions
Shrimp tempura with lettuce and mayo.
8 pieces. California roll, eel, avocado, and eel sauce.
8 pieces. California roll, spicy scallop, and crunchy pieces.
5 pieces. Soft shell crab, avocado, masago, and cucumber.
8 pieces. California roll, tuna, salmon, white fish, and avocado.
8 pieces. Shrimp tempura, eel, avocado, cucumber, and eel sauce.
Soft shell crab, avocado, yuzu tobiko, spicy tuna, spicy mayo, and eel sauce.
Shrimp tempura, avocado, spicy salmon, jalapeno, eel sauce, spicy mayo, and black tobiko.
Shrimp tempura, cucumber, spicy tuna, avocado, eel sauce, spicy mayo, and red tobiko.
Salmon
Tuna
Yellowtail and scallion
Chef selection
Salmon and avocado roll
Tuna and avocado roll
Dashi cooking stock and miso paste broth with wakame and tofu.
Wakame, mixed greens, yuzukosho, and sesame seeds.
Soybeans.
A grain.
Thinly sliced cucumbers, ginger bud, vinegar, sesame (gluten free).
Traditional cabbage pancake, tempura, red ginger, Okonomiyaki sauce, nori, bonito flakes, eggs, green onion
Shrimp and Seasonal Vegetables dipped in our Tempura batter and fried. Served with Tempura sauce.
Seasonal Vegetables dipped dredged in our tempura batter and fried. Served with Tempura sauce.
4 Shrimp dumplings
Four momo yakitori (chicken thigh skewers with Yakitori sauce grilled over Japanese Charcoal grill) served over steamed rice with Yakitori sauce And daikon radish.
Beef with egg and onion rice
Phylo dough wrapped brisket, carrot, garlic
Grilled shishito Peppers with bonito flakes
Grilled on Yakitori grill and finished with butter and lemon.
Chicken thigh brushed in Yakitori sauce and grilled on Yakitori grill.
2 ribeye skewers
Scallop wrapped in shrimp on the grill
Grilled miso glazed eggplant, sesame seeds. Please let us know if you have a shellfish allergy for this item. Does not contain shellfish.
2 pork belly skewers
Miso marinated grilled black cod , 3oz
Hours of Service:
Friday: 03:00PM - 12:00AM
Monday: 03:00PM - 11:00PM
Sunday: 03:00PM - 11:00PM
Tuesday: 03:00PM - 11:00PM
Saturday: 03:00PM - 12:00AM
Thursday: 03:00PM - 12:00AM
Wednesday: 03:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.