79. Steamed Chicken Dumplings

6 pieces of chicken dumplings with sweet soy dipping sauce.

90. Koong Tod Drob

4 seasoned fried jumbo shrimp rolls served with sweet and spicy sauce.

83. Salad Kag

Thai salad with Romaine lettuce, egg, cucumber, tomato and fried tofu with peanut sauce.

84. Lab Gai

Minced chicken in a spicy Thai lemon sauce on top of romaine lettuce.

85. Steamed Shrimp Dumplings

7 pieces. Shrimp shumai dumplings served with sweet soy dipping sauce.

86. Por Pear Krob

2 Thai vegetarian spring rolls served with sweet and spicy sauce.

87. Yum Nam Tok

Roast beef salad with spicy Thai seasonings and lemon juice.

89. Satay Gai

8 pieces of grilled marinated chicken served with peanut sauce and cucumber salad.

96. Tom Yum Koong

Spicy shrimp soup with lemon grass and kaffir lime leaves.

95. Tom Yum Gai

Spicy chicken soup with lemon grass and kaffir lime leaves.

111. Pad Kra Prow

Sauteed choice of meat in a spicy Thai basil leaf and green bean sauce. Served with a scoop of rice.

117. Pad Thai

Sauteed Thai rice noodles in light tamarind juice with choice of meat, eggs and scallions topped with ground peanuts.

118. Pad Ma Moung Hi Ma Pan

Sauteed chicken, bamboo, bell peppers, and cashew nuts in a brown sauce.

99. Koong Lad Prig

Stir fried shrimp topped with sweet and spicy tamarind sauce. Served with a scoop of rice.

102. Panang with Chicken

Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.

102. Panang with Shrimp

Concentrated red panang curry coconut milk sauce. Served with a scoop of rice.

103. Pad Mamoung Himapan Koong

Sauteed shrimp sauteed in house special sauce with cashew nuts. Served with a scoop of rice.

104. Pad Prig Khing

Sauteed shrimp and chicken with green beans in red curry sauce.

110. Pad Prig Sod

Sauteed choice of meat or seafood in hot pepper and onion. Served with a scoop of rice.

112. Gang Ped

Red curry coconut milk with basil, bamboo, and bell peppers.

113. Gang Keaw Warn

Green curry coconut milk and green beans, bell peppers, and basil. Served with a scoop of rice.

114. Gang Gra Ree

Yellow curry, coconut milk and potatoes with choice of meat or seafood. Served with a scoop of rice.

115. Pad Nhor Mai

Sauteed bamboo shoots, hot peppers and basil leaves in hot sauce with a choice of meat or seafood. Served with a scoop of rice.

121. Koaw Pad Kra Prow

Spicy stir fried basil in fried rice Thai style with a choice of meat or seafood. Served with a scoop of rice.

219. Koong Gra Ree

Sauteed shrimp, broccoli, peas, carrots, and bell peppers in a sweet yellow curry cream sauce.

223. Koong Gra Tiam Prig Thai

Sauteed shrimp in garlic and black pepper sauce. Served with a scoop of rice.

226. Pad Keemouw

Sauteed flat noodles, green beans, and bell peppers in a spicy chili basil sauce

227. Pad See Euw

Sauteed flat noodles with egg and broccoli

228. Koaw Pad

Stir fried rice Thai style with choice of meat. Served with a scoop of rice.

232. Pad Doug Kana Nommonhoy

Stir fried broccoli and bell peppers in a light brown sauce.

300. Gang Gra Ree Pug

House mixed vegetables in yellow curry and coconut milk. Served with a scoop of rice and soft tofu.

301. Pad Thai Pug

Sauteed Thai rice noodles in a light tamarind juice with egg and house mixed vegetables.

302. Pad Gra Tiam Prig Thai Doug Kana

Sauteed broccoli in garlic and black pepper sauce.

303. Pad Pug

Sauteed house mixed vegetables in a light brown sauce. Served with a scoop of rice and soft tofu.

304. Basil Mock Duck

Stir fried with Thai basil and green beans. Served with a scoop of rice and soft tofu.

305. Ginger Mock Duck

Stir fried with fresh ginger and veggies Served with a scoop of rice.

306. Pad Prig Taow Hoo

Sauteed tofu in a hot pepper and onion chili sauce. Served with a scoop of rice.