Served with rice and beans.
Topped with cheese sauce. Grilled chicken breast topped with Mexican sausage, garnished with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
8 oz grilled chicken breast topped with shrimp. Served on a hot skillet with lettuce, guacamole, sour cream, and pico de gallo. Served with rice and bean. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled boneless chicken breast topped with bacon, cheese, and mushrooms. Served with rice, refried beans, and flour tortillas. Garnished with lettuce, sour cream, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled boneless breast of chicken sauteed with onions, tomatoes, and bell peppers. Served with rice and beans. Garnished with lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled boneless breast of chicken topped with cheese sauce. Served with rice and beans. Garnished with lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Topped with red sauce. Grilled boneless breast of chicken topped with sauce. Served with rice and beans. Garnished with lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken served over rice. Topped with cheese. Served with tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken cooked with peppers, onions, tomatoes, and cheese covered with sour cream or cheese sauce. Served with beans, rice, and tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. Please note that no modifications can be accommodated.
Three cheese enchiladas topped with grilled chicken and covered with melted Mexican cheese sauce, lettuce, sour cream, and tomatoes. Served with Mexican rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three cheese enchiladas topped with shredded beef, cooked with tomatoes, onions, bell peppers, and enchilada sauce. Served with sour cream salad. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Four grilled corn tortillas (one beef, one chicken, one cheese, and one bean). Topped with enchilada sauce, cheese, lettuce, tomato, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three shrimp enchiladas served with rice. Topped with red sauce, lettuce, sour cream, guacamole, and pico de gallo. Topped with red sauce and cheese sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three enchiladas (one cheese, one chicken, and one beef). Topped with cheese and green sauce. Served with rice and refried beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three flour tortillas filled with shrimp and crabmeat. Topped with cheese sauce. Served with rice on the side. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Two corn shrimp enchiladas cooked with chopped onions and tomatoes. Topped with cheese sauce. Served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three chicken enchiladas topped with cheese sauce. Served with Mexican rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Breaded chicken or steak with rice, lettuce, tomato, sour cream, and fresh avocado. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Chicken, steak, and chorizo mixed together. Accompanied with bell peppers, onions, tomatoes, beans, and cheese. Served with sour cream, guacamole, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Rice and Mexican sausage topped with cheese sauce and served with tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Rice, chicken, and Mexican sausage topped with cheese sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Rice, steak, and Mexican sausage topped with cheese sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Choice of beef chunks, chicken chunks, or pork with green tomatillo sauce. Served with rice, beans, and flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Chicken, rice, pico de gallo, and avocado. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Chalupa, taco, chile relleno, tamale, and enchilada with rice and beans.
Chicken or beef chunks with red chili sauce. Served with rice, beans, and tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Four rolled corn tortillas stuffed with beef or chicken. Served with lettuce, guacamole salad, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Two mild green chiles stuffed with Monterey Jack cheese, lightly battered, and deep fried. Topped with traditional mild red sauce. Served with rice, beans, and tortillas.
Pork tips with rice, beans, and salad with tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
A flour tortilla filled with cheese, vegetables, and your choice of steak, chicken, mixed fajitas, or shrimp and refried beans. Served with lettuce, guacamole, sour cream, and a side order of Mexican rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Choice of grilled chicken, steak, or mixed. Served with rice and beans, sour cream, guacamole, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Shredded chicken or ground beef. Served with rice, beans, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
A flour tortilla, your choice of ground beef or chicken, and refried beans. Served with lettuce, guacamole, sour cream, and a side order of rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three steak tacos. Choice of corn or flour tortillas. Served with rice, beans, pico de gallo or cilantro, and onion. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three tacos stuffed with grilled chunks of steak and Mexican sausage. Choice of corn or flour tortillas. Served with rice, beans, pico de gallo or cilantro, and onion. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three pork tacos. Choice of corn or flour tortillas. Served with rice, beans, pico de gallo or cilantro, and onion. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Three tacos stuffed a grilled chicken. Choice of corn or flour tortillas. Served with rice, beans, pico de gallo or cilantro, and onion. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Ribeye steak topped with shrimp. Served on a hot skillet with rice, beans, lettuce, sour cream, guacamole, cheese, and pico de gallo on the side. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
T bone steak topped with onions, tomatoes, and bell peppers with lettuce, sour cream, and pico de gallo. Served with Mexican rice, beans, and tortillas. Served with lettuce, sour cream, pico de gallo, and guacamole. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
T bone steak topped with ranchero sauce (not hot) with lettuce, sour cream, and pico de gallo. Served with Mexican rice, beans, and tortillas. Served with lettuce, sour cream, pico de gallo, and guacamole. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
T bone steak cooked with onions and mushrooms with lettuce, sour cream, and pico de gallo. Served with Mexican rice, beans, and tortillas. Topped with cheese sauce. Served with lettuce, sour cream, pico de gallo, and guacamole. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled thin steak served with rice, beans, tomatoes, onions, guacamole, and sour cream. Served with lettuce, sour cream, pico de gallo, and guacamole. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Traditional Mexico city style cream caramel. Baked fresh daily.
A flour tortilla deep fried to a golden brown. Topped with honey, butter, and cinnamon.
A scoop of ice cream with sugar, corn flakes, and cinnamon covered with whipped cream, strawberry topping, chocolate, and a cherry.
Chicken and steak cooked with onions, tomatoes, mushrooms, and pineapple. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Lightly seasoned jumbo shrimp grilled with sauteed onions, bell peppers, tomatoes, and lightly seasoned. Served with a traditional hot iron skillet. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Marinated tender strips of beef, chicken, bacon, and shrimp cooked with sauteed onions, bell peppers, and tomatoes then topped with Mexican cheese sauce. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
A combination of beef, chorizo, shrimp, chicken, and carnitas. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Marinated steak, chicken, and shrimp cooked with onions, tomatoes, bell peppers, and lightly seasoned. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Cooked with sauteed onions, bell peppers, and tomatoes. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Beef, chicken, or mixture. We use our special recipe to cook tender strips of marinated chicken breast or beef skirt steak with sauteed onions and bell peppers. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Shrimp, scallop, and crabmeat topped with tilapia. Cooked with bell peppers, tomatoes, and onion. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Chicken, beef, or mixture cooked with bell peppers, onions, and tomatoes. Covered with melted cheese. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
A combination of bell peppers, onions, mushrooms, tomatoes, cauliflower, broccoli, and carrots. Served with a traditional hot iron skillet. Served with refried beans, Mexican rice, and garnished with fresh lettuce, guacamole, sour cream, and pico de gallo. Your choice of corn or flour tortilla.
Topped with cheese sauce.
Topped with cheese sauce.
Beef or chicken. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Soft taco or hard taco.
4 oz grilled boneless breast of chicken. Topped with cheese sauce. Served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Stuffed flour tortilla with your choice of ground beef or chicken deep fried to a golden brown then topped with cheese sauce. Served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken chunks served over a bed of rice then topped with melted cheese and white cheese. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken, French fries, and shredded cheese. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Huge 12" burrito filled with your choice of chicken or steak, rice, and beans accompanied with lettuce, tomato, and sour cream. Covered with cheese sauce, red sauce, and green sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Rice or bean. One jumbo flour tortilla with beef, steak, strips of marinated chicken breast, or mixed and choice of rice or beans. Covered with cheese sauce. Served with lettuce, sour cream, guacamole, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Served with rice and beans. Topped with lettuce, sour cream, tomato, and red sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Stuffed with chicken or steak. Topped with lettuce, sour cream, tomato, cheese sauce, and red sauce. Served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Two flour tortillas filled with your choice of sliced grilled chicken or steak and vegetables. Topped with Mexican cheese sauce and green salsa. Served with Mexican rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken and bacon burrito. Served with rice and all topped with cheese sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Loaded with ground beef, rice and beans, lettuce, sour cream, and pico de gallo. Topped with melted cheese. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Two pork burritos smothered with green tomatillo sauce and cheese sauce. Served with rice. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
A flour tortilla stuffed with beef steak, cooked with tomatoes, onions, and bell peppers. Topped with cheese sauce, lettuce, tomatoes, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken and chorizo cooked with onions and fresh jalapenos. Topped with cheese sauce and cilantro with choice of rice or beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Filled with steak, chorizo, and beans. served with rice. Topped with cheese sauce and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
One beef burrito with sauce. Topped with cheese, lettuce, sour cream, and tomatoes. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Filled with ground beef, chicken, rice, and beans. Topped with red and white sauce and sour cream on top. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Flour tortilla filled with ground beef or shredded chicken. Served with Mexican rice and beans. Topped with red sauce, lettuce, tomato, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
One chicken burrito and one chicken enchilada. Topped with lettuce, sour cream, pico de gallo, and guacamole. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Deep fried flour tortilla with your choice of ground beef or chicken and deep fried to a golden brown. Topped with lettuce, sour cream, guacamole, and pico de gallo. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
One flour tortilla stuffed with shrimp and crabmeat rolled and deep fried. Topped with lettuce, tomato, and sour cream. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Flour tortilla stuffed with pork, deep fried and cooked with bell peppers, onions, and tomatoes. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Stuffed flour tortilla with grilled chicken or steak. Topped with lettuce, sour cream, guacamole, and pico de gallo. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Stuffed flour tortilla with shrimp and deep fried. Served with lettuce, sour cream, guacamole, and pico de gallo. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Two chimichangas, one chicken, and one beef. Topped with cheese sauce and served with rice and beans. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Cheese nachos with assorted toppings of beef, chopped chicken, and beans. All covered with lettuce, tomatoes, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Made with fajitas meat, cheese nachos with assorted toppings of your choice of chicken, beef, or mixed fajitas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken and shrimp. Topped with cheese sauce. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Grilled chicken, grilled steak, and shrimp. Topped with cheese sauce, sour cream, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Loaded with shrimp, onions, and yellow and orange peppers. Topped with special sauce. Served with rice, lettuce, tomato, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Twelve jumbo shrimp grilled to perfection with onions and a touch of garlic. Served with rice, avocado, tomatoes, and three flour tortillas and fresh sliced jalapenos. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Our spicy sauce gives these twelve jumbo shrimp with their special flavor. Served with rice, beans, and three flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Six pieces of jumbo shrimp and a grilled boneless breast of chicken. Topped with cheese sauce. Served over a bed of rice with three flour tortillas. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Cooked with special sauce. Served with pico de gallo, lettuce, rice, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Shrimp tacos cooked with special sauce. Served with pico de gallo, lettuce, rice, and sour cream. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Jumbo shrimp topped with cheese sauce. Served with rice and flour tortillas on the side. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Tilapia fillet and jumbo shrimp served with a side of rice, fresh vegetables, and pico de gallo. The Indiana department of public health advises that eating raw or undercooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.