Shrimp tempura, avocado inside, and spicy shrimp on top with spicy mayonnaise eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Spicy tuna, spicy salmon, spicy yellowtail jalapeno, deep-fried with spicy mayonnaise, eel sauce, and caviar.

California roll topped with torched blue crab meat and scallops. Served with spicy mayonnaise, eel sauce.

Tempura shrimp, blue crab inside, top with spicy crab, and eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Crawfish, spicy mayonnaise, tempura flake inside spicy tuna, and crab meat on top with spicy mayonnaise, and eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Tuna, crab meat, cucumber tempura style with spicy mayonnaise, eel sauce, sriracha sauce, scallion, and caviar.

Spicy tuna, tempura flake inside, top with tuna salmon, avocado, and tobiko. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

California roll topped with tuna salmon white fish avocado. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Steamed shrimp cream cheese asparagus and crab meat deep fried with spicy mayonnaise eel sauce.

Tempura lobster, avocado lettuce inside, and crab stick steamed shrimp on top with spicy mayonnaise eel sauce.

Shrimp tempura, avocado, spicy mayonnaise, topped with crab meat, and eel sauce.

Shrimp tempura and cucumber inside, topped with spicy tuna, and eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Shrimp tempura, mango inside, tuna, and avocado on top with spicy mayonnaise eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Tempura shrimp crabmeat inside, spicy yellowtail, and avocado on top with spicy mayonnaise eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Tempura shrimp avocado, topped with spicy tuna, spicy mayonnaise, fresh mango, and chef special sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Crunch spicy tuna, avocado inside, fresh tuna on top with spicy mayonnaise eel sauce, and scallion, and tobiko. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Spicy salmon inside fresh salmon avocado on top with spicy mayonnaise crunchy. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Tempura eggplant crunch inside, spicy crab meat avocado on top with spicy mayonnaise, and eel sauce.

Tempura sweet potato crunch inside, spicy tuna avocado on top with spicy mayonnaise, and eel sauce.

Tempura shrimp, blue crab inside steam shrimp, and avocado on top with chef special sauce.

Tempura shrimp cream cheese inside salmon avocado on top with spicy mayonnaise eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Spicy yellowtail jalapeno inside salmon tuna top with spicy mayonnaise eel sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of ten pieces sushi with California or tuna roll. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of 18 pcs sashimi. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of 12 pcs sashimi, 5 pieces sushi, and spicy tuna roll. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of 15 pcs sushi with Hachi roll, crazy tuna roll, Mexican roll. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of 12 pcs sashimi, twelve pieces sushi, crazy tuna roll, hairy Mexican roll, and spicy tuna roll. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Assorted of 18 pcs raw fish over sushi rice, seaweed salad, and oshinko. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Broiled eel over sushi rice with seaweed salad, oshinko, eel sauce, and sesame.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Salmon, avocado, and cucumber. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Sweet chili sauce.

Steamed soybeans with sea salt.

Served with spicy mayonnaise eel sauce scallion caviar.

Steamed or fried with soy dumpling sauce.

Steamed or pan-fried with soy dumpling sauce.

Served with soy dumpling sauce.

Crabmeat and cream cheese. Served with sweet chili sauce.

Tempura baby shrimp with spicy mayonnaise sauce.

Lightly battered fried calamari with sweet chili sauce.

Sauteed ground chicken with chef special sauce and iceberg lettuce.

Tempura shrimp and mix vegetables with tempura sauce.

Served with hoisin sauce.

Served with special hot chili sauce.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Sliced pepper tuna with ponzu sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Chopped tuna served with chef special sauce, tobiko scallion. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Sliced of yellowtail with jalapeno, tobiko, scallion, and ponzu sauce. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Fried eggplant with spicy crab meat, avocado on top with spicy mayonnaise eel sauce.

Deep-fried spicy tuna dumpling with sweet chili sauce served with mashed avocado.

Served with ponzu sauce caviar and scallion. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Served with ponzu sauce caviar and scallion. Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Served with white rice.

Served with white rice.

Crispy chicken with zesty orange peels and steamed broccoli. Served with white rice.

Served with white rice.

Sauteed in Chinese soy sauce. Served with white rice.

Diced zucchini, peppers, mushroom, peanuts, and dry chili peppers. Served with white rice.

Sauteed zucchini, broccoli, carrot, mushroom, string bean, and asparagus with brown sauce. Served with white rice.

Thai basil leaves, peppers, onions, mushrooms, zucchini, and scallion. Served with white rice.

Sauteed fresh mango, asparagus, zucchini, peppers, and cashews in mango sauce. Served with white rice.

Zucchini, peppers, onions, bamboo strip, string bean, and basil in red curry coconut. Served with white rice.

Zucchini, peppers, onions, bamboo strip, string bean, and basil in green curry coconut. Served with white rice.

Grilled, marinated spicy Korean short ribs with lettuce. Served with white rice.

Lightly battered jumbo shrimp tossed with chef's special sauce and topped with glazed walnuts. Served with white rice.

Lightly battered jumbo chicken tossed with chef's special sauce and topped with glazed walnuts. Served with white rice.

Sliced tender beef sauteed with onion, scallions. Served with white rice.

Sliced tender chicken sauteed with onion, scallions. Served with white rice.

Sliced tender beef sauteed with onions, peppers, and scallions in black pepper sauce. Served with white rice.

Sliced tender chicken sauteed with onions, peppers, and scallions in black pepper sauce. Served with white rice.

Served with eel sauce.

Served with eel sauce.

Avocado, cucumber, and asparagus.

Egg, onions, and scallions peppers.

Basil, egg, and peppers.

Chicken and shrimp with pineapple, onion scallions, and peppers, eggs with cashew nut, and curry powder.

Rice noodles with egg, tofu, and bean sprouts, scallion, group peanuts, and lime.

Egg basil onion, carrot, and pepper, asparagus, scallion, and bean sprouts.

Garlic, scallion, carrot, bamboo, cabbage, onion, and bean sprouts.

Eggs, peppers, onions, scallions, and bean sprouts.

Onion, carrot, shanghai boy Choy, scallion, and bean sprout.

Onion, carrot, shanghai boy Choy, scallion, and bean sprout.

Wakame seaweed, tofu, and scallions in a miso-based broth.

Ground pork, cabbage, and scallions in chicken broth.

Mushroom, onion, pepper, and tomato.

Mushroom, onion, pepper, and tomato.

Lettuce, carrots, cucumbers, tomatoes, and onions with ginger dressing.

Kani, cucumber, crunchy, and sesame with spicy mayonnaise sauce.

Lettuces with avocado, carrots, and cucumber, onions, tomato, and ginger dressing sauce.

Crabmeat, cucumber, and avocado.

Served with eel sauce.

Served with eel sauce.

Smoked salmon, cream cheese, and cucumber.

Tempura shrimp, avocado, cucumber, and lettuce with eel sauce.

Tempura salmon, avocado, cucumber, and lettuce with eel sauce.

Crabmeat, avocado, and crunchy.

Served with spicy mayonnaise eel sauce.

Consuming raw meats, poultry or seafood, can increase your chance of foodborne illness.

Deep-fried California roll topped with spicy mayonnaise, eel sauce, tobiko, and scallion.