1. Samosa (Vegan)

Crispy deep fried vegetable patties stuffed with potatoes, green peas and flavored with fresh spices.

2. Chat Papri

A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce.

3. Bhel Puri (Vegan)

A popular Bombay appetizer.

4. Spinach Pakora (Vegan)

Crispy deep fried spinach mixed with chick peas flour and fresh spices.

5. Vegetable Pakora (Vegan)

A delicious spiced combination of assorted vegetables fritters served with fresh mint sauce.

6. Onion Bhujia (Vegan)

Crispy deep fried onion served with fresh sauce.

7. Chili Paneer

Onion and bell peppers mixed with Indian spices.

8. Aloo Tikki (Vegan)

9. Vegetable Manchurian (Vegan)

Cauliflower, bell peppers and onion with Indian spices.

10. Samosa Chaat

11. Chicken Pakora

Tender pieces of chicken marinated in yogurt and Indian spices and batter fried.

12. Paneer Pakora

Homemade Indian cheese fritters fried to golden perfection.

13. Shrimp Pakora

4 Pieces.

14. Assorted Appetizer for Two

Combination of paneer pakora, aloo tikki, samosa, gobi pakora, aloo pakora.

15. Chhole Bhature

Chick peas with fluffy bread.

16. Chef's Special Assorted Platter

A special selection of chicken tikka, tandoori shrimp and seekh kabab.

17. Fish Pakora

18. Mushroom Pakora

19. Chili Pakora

20. Chicken Nuggets and Fries

4 pieces.

21. Mulligatawny Soup

A traditional soup made from lentils, vegetables and delicate herbs.

22. Chicken Soup

23. Papadum 2 Pieces

Crispy lentil wafers.

24. Achaar

Indian pickle.

25. Mango Chutney

26. Raita

Yogurt flavored with cucumber and cumin.

27. Green Salad

Fresh green salad of lettuce, tomatoes and cucumber with homemade dressing.

28. Kachumber Salad

Fresh green salad of kachumber, chick peas and tomato with homemade dressing.

29. Naan

Soft flour bread.

30. Roti

Traditional Indian whole wheat bread.

31. Coconut Naan

32. Lachha Parantha

Buttered multi-layered wheat bread.

33. Rainbow Naan

Multi-colored naan with basil flavor.

34. Garlic Naan\G. Roti

Soft flour bread with garlic.

35. Pudina Parantha

Whole wheat bread with mint.

Garlic Naan (Spicy)

Whole wheat bread with mint.

36. Aloo Parantha

Whole wheat bread stuffed with potatoes.

37. Onion Kulcha

Soft flour bread stuffed with onions.

38. Nargisi Naan

Naan stuffed with dry fruits.

39. Paneer Naan

Naan stuffed with homemade cheese and herbs.

40. Chicken Tikka Naan

Naan stuffed with minced tandoori chicken.

41. Keema Kulcha

Soft flour bread stuffed with minced meat.

42. Poori

2 Pieces.

Bhature

Deep fried puffy whole wheat bread.

43. Taste of India Special Bread

Soft flour bread stuffed with chicken tikka, minced meat and onions.

44. Bread Basket

Naan, onion kulcha, garlic naan, lachha parantha.

45. (1/2 Chicken) Murg Tandoori

A chicken delicacy marinated overnight in fresh aromatic Indian spices and herbs and cooked in clay oven.

46. Murg (Chicken) Malai Kabab

Creamy chicken supremes marinated in ginger, garlic, green corianderand almond paste; roasted in clay oven. 1295.

47. Murg Chicken Tikka

Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in clay oven.

48. A. Chicken Seekh Kabab

Tender rolls of chicken with royal cumin and aromatic Indian herbs, served off the skewer.

49. B. Lamb Seekh Kabab

Tender rolls of succulent minced lamb with royal cumin and aromatic Indian herbs, served off the skewer.

50. C. Boti Kabab

Tender rolls of succulent minced lamb with royal cumin and aromatic Indian herbs, served off the skewer.

51. Tandoori Paneer Tikka

A vegetarian's delight. Homemade cottage cheese marinated in mild Indian spices and cooked on skewer in the tandoor.

52. Achaari Kabab

Boneless chicken marinated in pickle and fresh ground herbs and spices, cooked in tandoor.

53. Fish Tikka

Fish cubes marinated in yogurt, Indian herbs, saffron, cooked in a traditional way in clay oven.

54. Tandoori Prawn

Fresh jumbo shrimps marinated in a special blend of spices and herbs, put on a skewer and cooked in clay oven, sauteed with onions and mushrooms.

55. Tandoori Mix Grill

A pre-selected combination of tandoori chicken, chicken tikka, seekh kabab, boti kabab and shrimp grilled in the tandoor - the traditional clay oven.

56. Chicken Tikka Masala

Tender pieces of chicken roasted in a clay oven with onion and pepper and tossed in creamy tomato sauce.

57. Chicken Madras Hot

Hot and spicy chicken cooked in rich gravy with whole red chillies.

58. Chicken Makhanwala

Marinated chicken pieces barbecued in the tandoor, then combined with a delicious mixture of tomatoes and cream sauce.

59. Chicken Saagwala

Boiled chicken pieces cooked with spinach, tomatoes and ginger tempered with cumin seeds.

60. Chicken Jalfrezi

Chicken cooked with vegetable lovrich onion, garlic, gingerand gravy.

61. Chicken Vindaloo (Hot)

Diced chicken with potatoes in a sharply spiced gravy.

62. Chicken Tikka Saagwala

Chicken tikka cooked with spinach, tomato and ginger, tempered with cumin seeds.

63. Chicken Zafrani

Boneless supreme of chicken simmered in a rich saffron flavored sauce.

64. Chicken Shah Cotti

Boneless chicken along with coconut.

65. Chicken Black Pepper

Chicken cooked with black pepper and herbs, spicy.

66. Chicken Shahi Korma

Boneless pieces of chicken cooked in a cashew nut gravy.

67. Murg (Chicken) Curry

Chicken cooked in a special curry with traditional spices.

68. Chicken La-Jawab

Tender morsels of chicken cooked in a kadai with ginger, garlic, tomatoes, chillies sprinkled with fresh herbs and spices.

69. Chicken Chilly

Cubes of chicken sauteed with onions, green chillies and spices.

70. Chicken Kadai

Boneless chicken, Indian spies, onions, tomatoesand green pepers.

71. Chicken Manchurian

Boneless chicken sauteed with onions, chillies, bell peppers, manchurian sauce and Indian spices.

72. Vegetarian Thali

A complete vegetable fresh with vegetables, rice, naan, raita and a dessert.

74. Chef Combination Dinner

For two, 2 people can cuddle up to this delicious dinner of soup, papadum, seekh kabab, chicken tikka, lamb, or chicken curry, vegetable korma, rice, mango chutney and naan.

75. Tandoori Shrimp Masala

Jumbo shrimps barbequed in tandoor and quick cooked in a special creamy tomato sauce.

76. Shrimp Vindaloo (Hot)

Shrimp with potatoes in sharply spiced gravy.

77. Shrimp Do Piazza

A rare combination of shrimps cooked in an Indian herbal sauce with onions and bell peppers.

78. Shrimp Jalfrezi

Shrimps cooked with vegetables in a rich gravy with herbs, onions, garlic, ginger.

79. Shrimp Saag

Shrimp cooked in freshly spiced spinach.

80. Shrimp Zafrani

Shrimp simmered in a rich saffron flavored sauce.

81. Fish Masala

Fresh fish marinated with spices cooked with chopped onions, tomatoes and delicate spices.

82. Fish Kadai

Fresh fish with Indian spices, onions, tomatoes, green peppers.

83. Fish Curry with Potatoes

Truely bengali style fish curry with potatoes.

84. Seafood Platter

A pre-selected combination of seafood cooked in tandoor oven, served with sauce.

85. Seafood Masala

Seafood cooked in rich gravy, herbs and spices.

86. Garlic Shrimp Curry with Potatoes

Shrimp cooked in freshly spiced garlic gravy with potatoes.

87. Seafood Makhani

Marinated seafood pieces barbecued in tandoor oven, then combined with a delicious mixture of tomatoes and cream sauce.

88. Seafood Vindaloo

Seafood with potatoes in sharply spiced gravy.

89. Lamb Korma

Cubes of lamb cooked in a cream sauce and garnished with almonds.

90. Lamb Kadai

Succulent pieces of lamb cooked with onions and green peppers in a kadai (traditional Indian pan).

91. Lamb Zafrani

Lamb simmered in a rich saffron flavored sauce.

92. Lamb Pasanda

Boneless pieces of lamb cooked in a cashew nut gravy.

93. Lamb Saagwala

Lamb cooked with finely chopped garden-fresh spinach in an authentic Indian spicy herbal sauce.

94. Lamb Vindaloo (Hot)

Cubes of lamb marinated in vinegar and Indian spices, cooked on low heat with potatoes an authentic goat dish.

95. Lamb Do Piazza

Cubes of lamb marinated in yogurt, cooked with slices of onions and mushrooms.

96. Lamb Rogan josh

Pieces of lamb cooked in traditional sauce.

97. Lamb Keema Dum

Finely minced tender lamb cooked with peas, onions and garnished with fresh coriander.

98. Goat Curry

Small pieces of goat meat with bones cooked in gravy with freshly ground spices.

99. Goat Masala

Fresh goat marinated with spices, cooked with chopped onions, tomatoesand delicate spices.

100. Goat Palakwala

Heavy spinach gravy literally clinging to the goat pieces with bones.

101. Goat Pasanda

Goat cooked in Indian spices, cashew nut gravy.

102. Lamb Jalfrezi

Lamb simmered in a rich saffron flavored sauce.

103. Goat Kadai

Lamb cooked Indian spices, onions, tomatoes and green peppers.

104. Boti Kabab Masala

Marinated lamb pieces, roasted in the tandoor, then cooked in a rich cream sauce with tomatoes, onions and peppers.

105. Basmati Rice (Vegan)

Indian basmati long grain rice.

106. Peshawari Pulao (Vegan)

Naturally aromatic long grain rice cooked with cumin seeds and nuts, garnished with green peas.

107. Vegetable Biryani (Vegan)

Basmati rice cooked with seasonal vegetables and Indian herbs.

108. Chicken Biryani

Finest basmati rice cooked with chicken and flavored with saffron and raita.

109. Dum Biryani

Lamb-goat, finest basmati rice cooked on a "dum" with your choice of meat and flavored with saffron, served with raita.

110. Shrimp Biryani

Shrimp sauteed in mix vegetables with finest basmati rice and served with raita.

111. House Special Biryani

Long grain basmati rice exotically flavored with saffron, then cooked with boneless pieces of chicken, lamb and shrimp.

112. Malai Kofta

Soft cheese and vegetable dumplings simmered in mild creamy sauce.

113. Matter Paneer

Fresh green peas and cottage cheese in traditional brown gravy.

114. Saag Paneer

Flavorful blend of spinach and cheese cooked in rich gravy.

115. Bhindi Chamatkar (Vegan)

Fresh okra cooked in a special onions, peppers and tomato sauce.

116. Sabzi Kolhapuri (Vegan)

Mixed vegetables cooked on a "dum" flavored with fresh coriander and spices.

117. Aloo Palak

Cubes of potatoes and puree of spinach cooked in a special homemade sauce.

118. Gobi Masala (Vegan)

Cauliflower and potatoes mixed with Indian spices.

119. Kadai Paneer

Homemade cheese with peppers, tomatoes, ginger and chillies cooked in a traditional Indian pan, served sprinkled with freshly ground spices and herbs.

120. Baigan Bhartha (Vegan)

Baked eggplant cooked in onions, fresh tomatoesand variety of spices, a delicacy from punjab.

121. Kadai Chana (Vegan)

Chick peas cooked in a special blend of fresh herbs and cumin seeds, garnished with green coriander and onions.

122. Mushroom and Peas Curry

Fresh peas cooked with sliced mushrooms in traditional Indian way in a mild sauce.

123. Dal Maharani (Vegan)

Traditional all time favorite black lentils cooked overnight and garnished with white butter.

124. Dal Tarka (Vegan)

Slow simmered lentils and cooked together with tomatoes, ginger and fresh coriander.

125. Vegetable Vindaloo (Vegan)

Fresh vegetables cooked in rich gravy.

126. Vegetable Korma

Fresh mixed vegetables cooked with nuts and creamy sauce.

127. Paneer Masala

Homemade cottage cheese marinated in yogurt and cooked in rich onion gravy.

128. Paneer Pasanda

Cubes of cheese seasoned with authentic spices, butter and cream.

129. Kadi Pakora

Indian traditional dish cooked with homemade spices and garnished with onion pakora.

130. Jeera Aloo (Vegan)

Potato pieces cooked with cumin seeds and served dry.

131. Paneer Bhurji

Shredded cottage cheese in tomato based gravy with bell peppers and onions.

132. Dhamaka Balti

Breast of chicken off the bone, cooked with chillies, bell peppers, onions and tomatoes.

133. Chicken Mushroom Balti

Chicken breast cooked with garbanzo beans.

133. Lamb Mushroom Balti

Lamb cooked with garbanzo beans.

134. Lamb, Shrimp and Mushroom Balti

Tender lamb and shrimps cooked with fresh mushrooms.

135. Keema, Mushroom and Peas Balti

Minced lamb cooked with mushrooms and green peas.

136. Chicken, Meat, Shrimps and Mushroom Masala Balti

Cooked with cream, herbs and spices, garnished with coriander and almond flakes.

137. Mango Ice Cream

138. Rasmalai

Homemade cottage cheese flattened balls and Sweetened milk, garnished with pistachio.

139. Gulab Jamun

Small balls made with dry milk and cottage cheese, deep fried and dipped in sugar syrup and rose water.

140. Gajar Halwa

Cooked with carrots and dried fruits.

141. Vanilla Ice Cream

142. Kheer

Rice pudding.

143. Malai Kulfi

144. Mango Lassi

Cold.

145. Sweet Lassi

Cold.

145. Salted Lassi

Cold.

146. Orange Juice

Cold.

147. Mango Juice

Cold.

149. Indian Masala Tea

Hot.

150. Tea

Hot.

150. Coffee

Hot.

Chicken Specialties

Vegetarian Delights

Goat Specialties

Lamb Specialties

Chicken Biryani