Mixed Cured Olives
Heirloom Tomatoes, Buffalo Mozzarella and Basil Pesto
Buttermilk fried shrimp, calamari with marinara sauce.
Lobster Bisque
Burrata, roasted bell peppers, basil oil
Arugula, avocado, tomatoes, ementhaler cheese, pinenuts, basil pesto, lemon vinaigrette
Mixed greens salad, radish, tomatoes, balsamic vinaigrette, polenta croutons
Bib lettuce, apples, red grapes, candied walnuts, goat cheese, maple rosemary vinaigrette
A selection of our imported salumi, bresaola, finocchiona, salametto picante, prosciutto.
A selection of imported Italian cheeses, La Tur (cow and goat) Gorgonzola Dolce(Cow) Sottocenero al Tartufo (cow) Pecorino Di Vino (sheep) raisin walnut bread, fig jam.
House made ribbon noodles, beef ragú, parmesan cheese.
House made pici noodles, garlic, olive oil, light spicy tomato sauce, chilli flakes, basil.
Porcini Mushrooms Risotto, parmesan, truffle oil
House-made pici noodles, pecorino, black pepper.
Fresh home-made pasta, white wine braised lamb, green olives, tomatoes, mint, parmesan cheese.
Fresh home-made pasta with eggplant, basil, buffalo mozzarella, tomato sauce.
Penne Pasta with pancetta, onions, tomato sauce, pecorino Romano.
Roasted eggplant stuffed with red quinoa, roasted bell pepper s, onions, tomato sauce.
Grilled whole boneless branzino cooked in white wine, garlic, herbs and lemon. Served with Asparagus and baby carrots.
Hand carved Ney York steak sauteed in green peppercorn and brandy sauce.
Hand carved folet mignon cooked in blueberry sauce.
Grilled New York steak topped with shaved parmesan , over arugula salad, cherry tomatoes, lemon vinaigrette.
Pan seared aiine chicken breast with lemon caper sauce and sauteed spinach.
Canellini beans sauteed with garlic, onions, tomatoes and spinach.
Roasted fingerling potatoes, parmesan, truffle oil, parsley.
Sauteed spinach, garlic, olive oil, lemon zest.
Tomato sauce, mozzarella, basil, buffalo mozzarella
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, chilli flakes.
Gorgonzola dolce, ricotta, parmesan, pecorino Romano, garlic, oregano, pickled hot peppers.
Tomato sauce, sausage, caramelized onions, provolone, parmesan, oregano, chilli flakes.
Tomato sauce, oregano, garlic, olive oil.
Herb roasted mushrooms, goat cheese, scallions, pecorino, truffle oil.
Flatbread with olive oil, garlic, rosemary.
Mozzarella cheese, thinly slices prosciutto, arugula, shaved parmesan.
Tomato sauce,mozzarella, Calabria chillies, salameto picante
Lady fingers soaked in espresso, mascarpone cheese, frangelico, topped with cocoa powder.
Cream, buttermilk, vanilla, blueberries and saba.
Chocolate-hazelnut crunchy bar, vanilla sauce.
Hours of Service:
Friday: 03:00PM - 10:45PM
Monday: Closed
Sunday: 10:30AM - 08:45PM
Tuesday: 03:00PM - 09:15PM
Saturday: 10:30AM - 10:45PM
Thursday: 03:00PM - 09:15PM
Wednesday: 03:00PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.