Garlic. Cheese. Bread. Served with a side of house marinara.
Baked fresh in our wood-fired oven and served with olive oil or herb butter.
Homemade crostini, topped with basil pesto, four cheeses, and pomodoro.
Creamy burrata mozzarella served with sliced tomato, balsamic reduction, and a lemon vinaigrette; garnished with two crostini.
Our signature meatballs with our homemade marinara and Parmesan cheese.
Cheese-filled ravioli served with our house marinara and wasabi ranch for dipping. Spicy.
Thinly-cut and lightly fried. Served with a lemon wedge. house marinara, and wasabi ranch.
Black mussels and grilled toast points in your choice of marinara, fra Diavolo, or white wine garlic sauce.
Clams in the shell, steamed in a garlic, white wine sauce.
bone in wings tossed in garlic and parmesan served with wasabi ranch.
House mozzarella, prosciutto, and fresh tomato over mixed greens; served with basil vinaigrette.
Romaine lettuce, baked prosciutto, grilled onion, tomato, cucumber, Gorgonzola cheese, and hard-boiled egg; served with wasabi ranch dressing.
Fresh romaine lettuce, tossed with our homemade Caesar dressing and served with Parmesan and crostini.
Our house salad, with cucumber, tomato, onion, and your choice of homemade tomato-balsamic vinaigrette or wasabi ranch dressing.
Lightly breaded and fried, topped with a blend of four cheeses, and served with linguini, house marinara, and sautéed spinach.
linguini, pomodoro sauce, tomatoes, kalamata olives, roasted red peppers, basil.
Linguini, baked with our house mozzarella, then topped with our house marinara and Parmesan cheese.
Bowtie pasta, tossed with fresh tomato, basil, roasted garlic, and a splash of white wine; garnished with Parmesan.
Fettuccini tossed with our homemade, rich, and creamy Alfredo sauce. Topped with Parmesan.
Ricotta, Asiago, provolone, and Parmesan-filled manicotti; topped with house marinara and house mozzarella; finished with sautéed spinach.
Two large meatballs, with our house marinara, a splash of red wine, and linguini.
Sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken; tossed with bowtie pasta in a pesto cream sauce and garnished with Gorgonzola.
Roasted garlic, sundried tomato, pine nuts, Marsala wine, and cream; your choice of grilled chicken or shrimp; tossed with linguini and topped with Parmesan.
Lightly breaded and fried, topped with a blend of four cheeses and served with linguini, house marinara, and sautéed spinach.
The “devil’s shrimp,” served with spicy marinara sauce and linguini.
Clams in the shell, served in a white wine garlic sauce over linguini, with grilled toast points.
Grilled salmon, cooked to order, served over fettuccini, and tossed with mushrooms, tomatoes, capers, and arugula; roasted red pepper coulis.
Clams in the shell, black mussels, tail-on shrimp, and sliced calamari in a spicy white wine-marinara broth; served over linguini with grilled toast points.
Tender breast of chicken, sautéed with mushrooms, Madeira wine, and San Marzano tomato; served on a bed of linguini; topped with Parmesan and crostini.
Artichoke hearts and imported prosciutto, sautéed with tender breast of chicken and finished with a rich spinach cream sauce; served over bowtie pasta.
Tender breast of chicken, sauteed with fresh mushrooms, imported prosciutto, and marsala wine. Served on a bed of linguini tossed with sauteed spinach.
Tender breast of chicken, sauteed with capers, lemon, cream, white wine, and parsley. Served on a bed of linguini tossed with sauteed spinach.
Garlic and olive oil, chopped tomato basil, house mozzarella.
Red sauce, artichoke heart, roasted mushroom, kalamata olive, house mozzarella, prosciutto.
Red sauce, basil, house mozzarella, Parmesan.
Red sauce, mozzarella, Italian sausage, bell peppers, onions.
Red sauce, pepperoni, house mozzarella, parmesan cheese.
Red sauce andouille sausage, smoked mozzarella.
Red sauce, chicken sausage, roasted bells, house mozzarella.
Pesto cream, chicken, sun-dried tomato, kalamata olive gorgonzola, house mozzarella.
Red sauce, salami, mozzarella, garlic, red pepper flake.
Red sauce, oregano, and garlic. No cheese.
Garlic and olive oil, parmesan, house mozzarella, prosciutto, arugula.
Garlic and olive oil, parmesan, mozzarella, gorgonzola, smoked mozzarella.
Ricotta, house mozzarella, red sauce, prosciutto, basil; served with a side of marinara.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.