Filet mignon wrapped with prosciutto, mushrooms in puff pastry, truffle mash potato, seasonal vegetable.
Fillet sea bass, fregola, cherry tomato, olives.
Roasted Lamb shank, mashed potato, Brussels, red caramelized sweet onion, lamb jus, rosemary.
16 oz Ribeye streak, seasonal veggie, roasted potatoes.
Braised Short-ribs, risotto porcini e tartufo.
Organic chicken, sweet potato, eggs, roasted pepper sauce.
Braised Veal, saffon risotto.
Lady fingers, mascarpone, espresso, cocoa powder.
Chocolate cake, Fruit marmalade
Torta al formago con zabaione.
Chocolate mousse, crunchy hazelnut, white chocolate drops.
Grilled octopus, farro & seasonal veggie salad, Luxardo sauce.
Prime Striploin, arugula, cherry tomato, pickled mushroom, black garlic aioli, aralli crumbs, white truffle oil, onion jeam.
Pan seared tuna loin, avocado & cherry tomato salad, Calabrian chili aioli.
Fried prawns, calamari, baby sardines, burnet lemon, marinara
Truffle burrata,rapini,caponata,toast points
Fried artichokes, ‘sale & pepe’, ‘bagna cauda’
Mussels & Manila clams with daterini tomato sauce.
Hydro Boston lettuce, pickled mushrooms, red onion, hazelnuts, Parmigiano-Reggiano, balsamic vinaigrette
Tomato, buffalo mozzarella, balsamic pears, extra virgin olive oil, basil.
Mixed greens, cucumber, walnut, capers, orange, radish,pears, olives, tomatoes
Tomato, buffalo mozzarella, eggplant, pesto.
Eggplant rapped with ricotta, parm, marinara
Sourdough, Artichoke, Bell Papers, Asparagus, Mushrooms.
Radicchio, artichoke, caramelized walnuts, mushrooms, baby spinach, red apples, crispy speck, balsamic olive oil.
Fennel, arugula orange, pomegranate, Green Olives.
Homemade tonnarelli, cacio di roma, pecorino Romano, black pepper
Shrimp, mussels, clams, calamari, pomodrino sauce
Homemade butternut squash pear ravioli & herb boursin cheese, Brussels sprouts, pacetta,brown butter sauce
Fettuccine pasta, meat sauce, mozzarella & parmigiano reggiano
Manila Clams, cherry tomatoes, white wine, parsley
Fettuccine pasta, porcini mushrooms, Italian sausage. & truffle sauce.
Manila Clams, Cherry tomatoes, White wine, Parsley.
Main lobster, cherry tomatoes sauce.
Saffron potato gnocchi, zucchini, pesto Genovese , Speck.
Beef, Carrots, onions, red wine reduction, beef truffle jus.
Ravioli stuffed with braised short- rib, ricotta cheese, vodka sauce.
Acquerello rice, scampi cream sauce, marinara sauce.
Taleggio cheese, radicchio, Italian sausage.
Arborio rice, porcini mushrooms, parmigiano raggiano, duck breast, parsley.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
Monday: 05:00PM - 09:45PM
Sunday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.