From the Swiss alps, our own secret recipe, since 1978, rolled oats, whole milk, orange juice, apples, pears, grapes, cantaloupe, oranges, sugar, and strawberry yogurt, topped with strawberries and raw walnuts.
Toasted bagel, cream cheese, red onion, capers, and lemon.
Two eggs, country bacon, avocado, and basil pesto on a croissant.
All-natural over roasted turkey breast, country bacon, egg, and thousand island dressing on toasted bagel.
Black forest ham, egg, gruyere, and rosemary fig spread on toasted ciabatta.
Toasted whole wheat bread with a spread of olive oil, sliced avocado avocado and 2 poached eggs
Albacore tuna salad on arcadian harvest, cucumbers, roasted red peppers, caramelized tomato, aged balsamic vinegar, and extra virgin olive oil.
Fresh spinach, feta cheese, fresh avocado, steamed red beets, poached pear, toasted walnuts, and mint yogurt dressing.
Caribbean-spiced seared salmon fillet, sliced avocado, caramelized tomatoes on lettuce, and lemon vinaigrette.
Grilled sliced chicken breast, arcadian harvest, olives, capers, roasted red peppers, and pan-seared lemon drizzled with sundried tomato basil pesto.
Plain bagel with cream cheese on the side.
Sesame bagel with cream cheese on the side.
Whole wheat bagel with cream cheese on the side.
Two poached eggs in a tomato-based sauce with black and red peppers, paprika, garlic, onion, extra virgin olive oil, salt, and Middle Eastern spices (chili powder, cumin, cayenne). The sauce cannot be customized.
Two poached eggs with two slice of bacon, hash browns, Hollandaise sauce, and side of fruits.
Two poached eggs with smoked salmon, two slice of bacon, hash browns, Hollandaise sauce, and side of fruit.
Three scrambled eggs, two slice of bacon, two turkey sausage, and hash browns.
Frozen tomato-based sauce with black and red peppers, paprika, garlic, onion, extra virgin olive oil, salt, and Middle Eastern spices (chili powder, cumin, cayenne) in a 32 oz. container, this is a non-customized item.
Prescription Chicken Noodle Soup.
Caribbean-spiced salmon, honey mustard red pepper, spinach, and tomato on ciabatta.
All-natural oven-roasted turkey breast, avocado, and sun-dried tomato basil pesto on croissant.
Albacore tuna salad, spinach, cucumbers, caramelized red onion, roasted red peppers, and tomato on hallah knot roll.
Black forest ham, brie, and honey mustard on French baguette.
Sundried tomato basil pesto, fresh spinach, peppers, Kalamata olives, and Greek feta on ciabatta.
Grilled sliced chicken breast, caramelized red onion, tomato, fresh avocado, jalapeño, and melted Cheddar on knotted challah.
4 pieces of falafel on pita bread, lettuce, tomatoes, feta cheese, hummus and tahini
Two slice of cinnamon brioche French toast with side of maple syrup and Bavarian cream, garnished with strawberries.
Two crêpes with chocolate ganache and banana sliced, we side of Bavarian cream and garnished with the strawberries.
Two crunchy buttery light Belgium waffle with side of maple syrup and strawberries.
Two small grilled white bread with cheddar cheese, and side of chips.
Two scrambled eggs, a slice of bacon, a turkey sausage, , and hash browns.
Pate au choux pastry with custard piped inside then half dipped in a rich chocolate glaze.
A buttery tart shell coated with white chocolate then filled with pastry cream topped with fresh seasonal fruits then glazed with apricot.
Sliced Granny Smith Apples with almond frangipane baked in a cookie short dough shell. Tarts is finished and glazed with a layer of apricot preserves.
Multiple layers of rich, moist carrot cake made with pineapple and walnuts. Topped with smooth cream cheese icing and walnut pieces.
Rich devils food cake filled and iced with chocolate fudge icing.
Alternating layers of yellow cake and devil’s food cake soaked with espresso. Filled and iced with a mascarpone mousse and a dusting of cocoa powder.
A traditional cannoli shell filled with a blend of cream cheese, pastry cream and spices, finished with a candied cherry on one end and chocolate chips on the other.
Alternating layers of puff dough and pastry cream finished with traditional fondant icing.
A petite tart shell filled with a Lemon Citrus Curd and topped with a brûlée of Whipped Meringue.
Layers of chunky meat sauce, creamy ricotta and sheets of pasta all baked under a blanket of mozzarella cheese and tomatoes sauce.
Layers of Parmesan cheese, spinach, broccoli, carrots , creamy ricotta and sheets of pasta all baked under a blanket of mozzarella and Romano cheese.
4 vegetable patties made from ground chickpeas, garlic, cilantro, parsley and spices. Served with salad , side of hummus with pita bread triangles
Three scrambled eggs with Sautéed fresh spinach, Greek feta, and hash browns.
Three scrambled eggs with black forest ham, gruyere cheese, and side of hash browns.
Three scrambled eggs with diced black forest ham, tomatoes, green peppers, onions, shredded cheddar cheese and side of hash browns.
Three scrambled eggs with basil pesto, peppers, Kalamata olives, Greek feta cheese, and side of hash browns.
Hummus with olive oil, Kalamara Olives, 4 falafel and pita.
5 Jumbo Wings Your choice of: BBQ Sauce / Homemade Buffalo Sauce Served with celery and blue cheese or ranch
Your choice of: BBQ Sauce / Homemade Buffalo Sauce Served with celery and blue cheese or ranch
16 oz.
16 oz.
16 oz.
16.9 oz.
330 ml.
12 oz.
12 oz.
12 oz.
200 ml.
16 oz.
16 oz.
Hours of Service:
Friday: 06:00AM - 04:45PM
Monday: 06:00AM - 04:45PM
Sunday: 06:00AM - 04:45PM
Tuesday: 06:00AM - 04:45PM
Saturday: 06:00AM - 04:45PM
Thursday: 06:00AM - 04:45PM
Wednesday: 06:00AM - 04:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.