Our house special.
Lightly breaded and fried.
Breaded and deep-fried. Recipe given to us by Hall's Restaurant, Boonsboro, KY.
Salted and served with cheese sauce.
Calamari rings & tentacles lightly dusted in house.
Clam strips, calamari, smelt.
Hand breaded mushroom slices, served with ranch.
Fried broccoli Cheddar bites, sweet corn nuggets, cauliflower and green beans.
Five cheese blend breaded and fried to golden brown.
Chicken, corn, black beans and chopped peppers rolled into a four tortilla.
Served with drawn butter.
Prime burger, locally sourced.
Grilled or breaded.
All-natural pasture-raised pork topped with BBQ, Cole slaw & Pepper Jack cheese on a brioche bun.
8 broiled shrimp topped with our signature seafood stuffing.
Two farm-raised catfish, served whole or filets, lightly breaded and deep-fried.
12oz ribeye marinated in our closely guarded secret sauce.
King of steaks, full-flavored with its marbling contributing to its savory taste.
Breast tenders broiled and smothered in green peppers, onions, tomatoes, hot peppers and mozzarella cheese.
A mouth-watering thick cut Indiana chop.
Pass family farm mouth watering chop.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 07:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 03:00PM - 07:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 03:00PM - 07:15PM
Wednesday: 03:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.