All-American Skillet*

Two eggs any style, breakfast potatoes with bits of bacon, sausage, ham, mushrooms, peppers and onion.

Veggie Skillet

Two eggs any style, broccoli, mushrooms, peppers, onion and tomato combined with breakfast potatoes and topped with shredded Cheddar.

Biscuits and Gravy*

Freshly baked biscuit topped with sausage gravy and served with two eggs cooked to order and choice of meat.

Ham and Eggs*

A 5 oz. grilled ham steak served with two eggs any style.

Morning Breakfast Burrito*

Two eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.

Pancakes

Griddled pancakes topped with butter and served with warm syrup.

Innjoyable Breakfast*

Two eggs any style served with breakfast potatoes, choice of meat and toast.

Slider Trio*

One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and Cheddar cheese served with breakfast potatoes.

Tailor Made 3 Egg Omelet*

Made with your choice of sausage, ham, bacon, Cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with breakfast potatoes and toast.

Start Fresh Wrap*

Egg whites scrambled with mushrooms, spinach, onions, and provolone cheese, wrapped in a whole wheat tortilla and served with breakfast potatoes or fruit.

Malted Mini Waffles

Crispy waffles served with berries, whipped cream and warm syrup.

Build Your Perfect Breakfast*

Fruit

Bacon*

Sausage*

Toast

Breakfast Potatoes

Yogurt

Oatmeal

English Muffin

Coffee

Juice

Tea

Milk

Assorted Soft Drinks

Buffalo Wings*

Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha.

Chicken Strips*

Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.

Fish Tacos*

Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Quesadilla*

Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.

Sliders*

Three mini burgers topped with crisp bacon, Cheddar cheese and a side of our house made pub chips.

Firecracker Shrimp*

Jumbo shrimp lightly breaded and tossed in a red chili sauce that pops with sweet Asian heat.

BBQ Chicken Flatbread*

Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheeses.

Buttermilk Fried Pickles

Tangy pickle chips battered and fried until golden brown served over heritage greens with Ranch dressing and a pickle spear.

Mozzarella Sticks

Six deep fried mozzarella sticks served with a side of marinara.

Classic Burger*

8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.

BBQ Bacon Cheddar Burger*

8 ozs. of char-broiled Angus, seasoned and topped with barbecue sauce, crisp bacon and melted Cheddar.

Build Your Own Burger*

8 ozs. of char-broiled Angus topped with your choice of the following toppings, Cheddar, Swiss, or Pepper Jack cheese, grilled onions sautéed mushrooms, jalapeno pepper and Pico de .

Tuscan Chicken Sandwich*

Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.

BLT Club Wrap*

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.

Beef Dip*

Tender shaved roast beef and Swiss cheese melted on a toasted panini roll served with a flavorful demi au jus.

Grilled Salmon BLT*

A maple-glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Caesar Salad*

Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled Ciabatta.

Grilled Sirloin Salad*

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled Ciabatt.

Douglas Salad

Mixed greens, dried cranberries, candied walnuts, bleu cheese crumbles, sliced apples, served with balsamic vinaigrette and grilled Ciabatta.

Citrus Grilled Salmon*

A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Apple Barbecue Pork Chop*

8 oz. grilled pork loin chop served with an apple barbecue sauce.

Sriracha Sirloin*

A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.

Ribeye*

A 12 oz. ribeye steak seasoned and grilled to order.

Shrimp Scampi Penne*

Penne pasta tossed with garlic, white wine, butter and a touch of lemon. Topped with grilled shrimp, charred tomatoes, shaved Parmesan and served with grilled Ciabatta.

Fish & Chips*

Flaky beer battered cod, fried to a golden brown with our house made pub chips and creamy cole slaw.

Green Dragon Bowl*

Tender chicken breast and oriental blended vegetables tossed with Teriyaki sauce over coconut lime rice topped with sesame seeds and chopped green onions.

Monterey Grilled Chicken*

Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.

Coffee

Tea

Milk

Assorted Soft Drinks

French Fries

Rice Pilaf

Pub Chips

Seasonal Vegetables

Red Skin Mashed Potatoes

Side Salad

Green Beans with Roasted Red Peppers