6 oz. of smoked beef brisket slowly cooked for 10 hours with pecan wood. Served on toasted brioche bun topped with BBQ sauce and coleslaw.
6 oz. of smoked pork butts slowly cooked for 9 hours with pecan wood. Served on toasted brioche bun topped with BBQ sauce and coleslaw.
6 oz. of smoked whole chicken slowly cooked for 2.5 hours with pecan wood, served on a toasted brioche bun topped with BBQ sauce and coleslaw.
Spicy beef link with coleslaw and ranch dressing.
Choice of one 18 oz. meat and two 12 oz. sides.
Choice of two 16 oz. meats and two 12 oz. sides.
Choice of three 16 oz. meats and two 12 oz. sides.
Fried or grilled
Cheesy pasta cooked with tomatoes, peppers, green chilies, onions and spices. Vegetarian.
Crispy seasoned potatoes fried in canola oil.
Red potatoes mixed with fresh avocados, onion, celery, cilantro and spices in a rice vinaigrette.
Thinly sliced cabbage, pepper and red onions mixed in a cumin-lime vinaigrette. Vegan.
Coke, Diet Coke or Sprite.
Hours of Service:
Friday: 06:30AM - 07:30AM
Monday: 06:30AM - 07:30AM
Sunday: Closed
Tuesday: 06:30AM - 07:30AM, 08:30AM - 11:00AM
Saturday: Closed
Thursday: 06:30AM - 07:30AM, 08:30AM - 11:00AM
Wednesday: 06:30AM - 07:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.