Veg Fried Rice

Garden vegetables stir fried with rice and vegetables.

Egg Fried Rice

Egg stir fried with vegetables and rice.

Chicken Fried Rice

Shredded chicken stir fried with vegetables, egg, and rice.

Rajni Special Chicken Fried Rice

Fried chicken stir fried with vegetables, egg, and rice.

Veg Noodles

Soft noodles with cooked garden vegetables and spices.

Egg Noodles

Soft noodles cooked with stir fried egg and spices.

Chicken Noodles

Soft noodles cooked with egg, shredded chicken, and spices.

Rajni Special Chicken Noodles

Fried chicken noodles cooked with egg, shredded chicken, and spices.

Idli

Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar.

Vadai

Lentil doughnuts deep fried. Served with assorted chutneys and sambar.

Idli Vadai Combo

Two idli and one medu vada. Served with assorted chutneys and sambar.

Masala Vadai

Lentil dumplings crumb fried and served with assorted chutneys.

Melagai Podi Idly (Gun Powder Idli)

Sliced idlies tossed with traditional gun powder and served with assorted chutneys.

Mirapakaya Pakora (Chilli Pakora)

Chutney stuffed chilli fitters.

Vazhakkai Bhajji

Raw banana deep fried in besan flour served with coconut chutney.

Onion Pakora

Onion fritters with mild spices.

Veg Samosa

Seasoned potatoes, peas, and spices wrapped in pastry.

Aloo bonda

Batter fried potato dumpling served with hot chutney.

Chicken Melagu Kozhambu (Pepper Fry)

Boneless chicken cooked in an onion and tomato masala flavored with pepper corns.

Chicken Chettinad

Boneless chicken chef special spices with coconut.

Andhra Chicken Curry

Boneless chicken cooked in traditional style.

Chicken Makhni

Chicken with tomato and butter sauce.

Khadai Chicken

Tender chicken cooked with onion, pepper, and spices.

Gongura Chicken

Boneless chicken cooked with spices and sour green leaves.

Aachari Chicken

Boneless chicken cooked with special spices and Indian pickles.

Chicken Naadang Curry

Country style chicken.

Chicken Tikka Masala

Roasted boneless chicken pieces in a tomato creamy sauce.

Goat Nanjilnadu

Signature goat curry from southern part of Tamilnadu.

Karaikudi Goat

Goat cooked with onion, tomato masala, and special spices.

Kadai Goat

Goat cooked with onion, pepper, and spices.

Goat Aachari

Goat cooked with special spices and Indian pickles.

Lamb Uppu Kari

Lamb cooked with whole shallots garllic and curry leaves.

Venchina Mamisam

Diced lamb sauteed with browned onion and green chilli.

Lamb Tikka Masala

Lamb cooked with creamy tomato sauce.

Lamb Kadai

Lamb cooked with onion, pepper, and spices.

Vanjaram Meen Kozhambu

King fish curry.

Nethili Meen Kozhambu

Anchovy fish curry.

Tilapia Meen Kozhambu

Tilapia fis curry.

Thanjavur Eral Thokku

Fresh shrimp cooked in a thick tomato based chettinad masala.

Prawn Tikka Masala (Shrimp)

Fresh shrimp cooked in a thick tomato based chettinad masala.

Royyalu Iggru

Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala.

Chettinad Egg Masala

Boiled egg cooked with onion tomato masala.

Mango Kesari

Semolina (sooji) pudding with raisins and cashew.

Gulab Jamun

Cheese balls in a honey sauce.

Rasa malai

Cheese balls in a honey sauce.

Gajar Ka Halwa (Carrot Halwa)

Carrot pudding with raisins and cashews.

Chennai Veg Briyani

Spicy flavored rice cooked with fresh veg and special southern spices. Serve with raitha and salna.

Hyderabad Egg Dum Briyani

Spicy flavored rice cooked with egg and special southern spices. Serve with raitha and salna.

Hyderabad Chicken Dum Briyani

Spicy flavored rice cooked with chicken and special southern spices. Serve with raitha and salna.

Hyderabad Goat Dum Briyani

Spicy flavored rice cooked with goat and special southern spices. Serve with raitha and salna.

Rajni Special Chicken Briyani

Spicy flavored rice cooked with bonless chicken and special southern spices. Serve with raitha and salna.

Kothu Parotta (Veg)

Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, vegetables, and salna a spicy sauce.

Kothu Parotta (Egg)

Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, and chicken salna a spicy sauce.

Kothu Parotta (Chicken)

Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, chicken, and chicken salna a spicy sauce.

Kothu Parotta (Lamb)

Madurai street special is a delicacy popular in the South Indian state of Tamilnadu. It is made using parotta, egg, lamb, and salna a spicy sauce.

Mango Lassi

Sprite

Coke

Diet Coke

Plain Dosa

Plain rice crepe flavoured.

Ghee Sada Dosa

Plain rice crepe flavoured and ghee.

Cheese Dosa

Plain rice crepe flavoured and ghee and cheese toppings.

Melagai Podi(Gun Powder) Dosa

Plain rice crepe flavoured and ghee and gun power toppings.

Masala Dosa

Onion and potato stuffing crepe.

Mysore Plain Dosa

Crepe smeared with spicy chutneys. Lol

Mysore Masala Dosa

Crepe smeared with spicy chutneys and onion potato masala.

Andhara Kara Dosa

Red chillis and garlic tamarind, crepe and potato masala.

Madurai Malli Dosa

Cilantro and mint sauce in a crepe and cilantro chutney toppings.

Pondichery Cheese Masala Dosa

House special chutneys with cheese and potato masala.

Paneer spring Onion Dosa

Cottage cheese with spring onion.

Rava Plain Dosa

Semolina crispy crepe with onion, green chillies, and cilantro.

Rava Masala Dosa

Semolina crispy crepe with onion, green chillies, cilantro, and potato masala.

Rava Mysore Masala

Semolina crepe smeared with spicy chutneys.

Onion Rava Dosa

Semolina crispy crepe with more onion, green chillies, and cilantro.

Onion Rava Masala Dosa

Semolina crispy crepe with more onion, green chillies, and cilantro.

Uttappam

Thick rice pancakes with toppings served with chutney and samba

Onion Uttappam

Thick rice pancakes with toppings served with chutney and sambar.

Kaldosa

Dosa is traditionally done on a thick iron pan. The dosa does not need any oil.

Set Dosa

Set dosa (two dosa) is traditionally done on a thick iron pan. The dosa does not need any oil.

Chapathi

Wheat bread.

Veechu Paratha (Malabar)

Multi layered bread.

Omlette

Egg with onion, chilli, and cilantro.

Plain Rice

Cooked basmati white rice.

Egg Dosa

Crepe with egg and crushed pepper.

Mutton Kheema Dosa

Crepe with mined lamb and green peas.

Chicken Dosa

Crepe with chicken, onions, and crushed red pepper.

Eral Thokku Dosa

Crepe with baby shrimps cooked with onion and tomato crushed pepper.

Ennai Katharikai

Baby brinjal cooked with peanut and sesame seeds sauce.

Kaikari Mandi

Combination of vegetables cooked with tamarind, fenugreek, and curry leaves.

Vendaikai Karakozhambu

Bhindi cooked with ground spices and coconut.

Guthi Vengaya Koora

Baby eggplant smeared with spice powders and toasted with mustard seeds.

Potato Cauliflower Masala (Aloo Gobi Masala)

Potatoes cooked with mustard red chilli and asafoedita.

Basala Belae (Palak Dal)

Lentils and spinach cooked with garlic and cumin.

Dal Tadka

Creamed lentils seasoned with ginger, garlic, onion, and tomato.

Mirapakaya Pattani Curry

Bhajji chilli and green peas, coconut, and cashew gravy.

Khadai Vegetables

Garden vegetables sauteed with onions, peppers, and spices.

Vegetable Chettinad

Garden vegetables cooked in real southern spices.

Vegetable Kurma

South Indian kurma recipe made with mixed veggies, coconut and spices.

Khadai Paneer

Cheese with sauteed bell pepper, onion and tomatoes mildly spiced onion sauce.

Paneer Spring Onion Masala

Cottage cheese, spring onion, cashew nuts, and coconut gravy.

Palak Paneer

Paneer cubes in creamed spinach and fresh spices.

Paneer Makhni

Paneer simmered in a fragrant tomato cream sauce.

Paneer Tikka Masala

Cheese simmered in a light cream and tomato sauce.

Gobi Manchurian Curry

Cauliflower florets sauteed with onions, ginger, garlic, and mild spices with manchurian sauce.

Chilli Gobi Curry

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Chilli Paneer Curry

Cottage cheese, onions, and bell peppers fried in red pepper sauce.

Chilli Chicken Curry

Boneless chicken cooked with bell pepper onions in hot red pepper sauce.

Chicken Manchurian Curry

Boneless chicken cooked with bell pepper onions in hot red pepper sauce.

Tomato Soup

Tomato, chilli, and ginger garlic grind with spices.

Milagu Rasam

South indian soup prepared using tamarind juice as a base, tomato, and other species with cilantro.

Chicken Pepper Soup

Tomato,chilli,ginger garlic grind with spices.

Margandam Soup

Lamb leg and breast bones cooked with southern spices.

Gobi Manchurian

Cauliflower florets sauteed with onions, ginger, garlic, and mild spices with manchurian sauce.

Chilli Gobi

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Chilli Paneer

Cottage cheese, onions, and bell peppers fried in red pepper sauce.

Chilli Chicken

Cauliflower florets cooked in indo-chinese style with chilies and pepper.

Chicken Manchurian

Cauliflower florets cooked in indo-chinese style with chilies and pepper.

Kozhi Porichathu (Chicken 65)

Chicken nuggets marinated with chilli paste and curry leaves.

Kodi Vepudu

Tender pieces of boneless chicken cooked dry in a spicy masala.

Kozhi Varuval

Chicken pieces roasted in Rajni masala and fried till dry.

Mutton(Lamb) Pepper Fry

Cubes of lamb cooked with peppercorn.

Mutton Sukha

Goat cooked with dry spices and chopped coconut.

Podi Chapa (Tilapia)

Andhra fish fry.

Karimeen Tawa Fry (Pomfret grilled)

Pomfret fish marinated with tamarind, onion, chilli, and ginger.

Nethili Fry

Anchovy’s fish marinated with chilli paste and ground masalas.

Karuveppilai Iral Masala

Juicy prawns cooked in a curry leaf flavoured masala.

Chemmeen Porichathu

Juicy prawns marinated in chilli paste, curry leaves, and deep fried.

Fish 65

Tilapia fish pieces marinated with chilli paste and curry leaves.