Famous steak Diane, Madeira-mushroom sauce, and steamed asparagus.
Plancha seared filet mignon, jumbo lump crab cake, preserved lemon emulsion, beet, mirliton ribbons, pistachios, and horseradish crema.
Celeriac puree, blackberry demi, and parmesan vine-ripe tomato.
Blue basil blossom honey, arugula, and house-made lemon ricotta.
Roasted Turkey, bacon, iceberg lettuce, tomato, mayonnaise on white toast, and Kennebec potato chips.
Jumbo lump crab meat, manchego cheese, spiced tomato relish, housemade focaccia, and tortilla chips.
Jumbo lump crab cake, artisan bun, New Orleans remoulade, and fresh-cut fries.
Freshly steamed Maine lobster salad on grilled England-style bun, and Kennebec potato chips.
Herbed Boursin cheese, lettuce, pickle, onion, spicy tomato jam, and fresh-cut fries.
Carrots, snow peas shoots, scallions, shiitake mushrooms, and spicy ginger broth.
Side organic field greens salad.
Traditional malt batter and asparagus.
Bacon, brie, tomato, parsley salad, paprika, and saffron sauce.
Preserved lemon emulsion, beet, mirliton ribbons, pistachios, and horseradish crema.
Micro salad, chilies lemon, corn puree, and tobacco onions.
Green leaf, avocado, blue cheese, bacon, tomato, red onion, and champagne vinaigrette.
Napa cabbage, carrot, grilled chicken, sesame seeds, wonton crisps, and citrus vinaigrette.
Tomato and avocado.
Mixed greens, tomatoes, olives, crispy potato sticks, and creamy garlic herb dressing.
Cream, chili sauce, and toasted sourdough.
Traditional spice, light cream, and oyster cracker.
Ratatouille and agrumato.
Fennel, tomato coulis, parmesan crisp, and fennel pesto.
A yuzu glaze, pea shoots, soba noodles, scallion, shiitake mushrooms, and grilled lime emulsion.
Bacon, brie, tomato, fries, parsley salad, paprika, and saffron sauce.
Cauliflower, garbanzo beans, pancetta, pickled watermelon, and radish.
Candied orange peel and Chantilly cream.
Fresh seasonal berries and Chantilly.
Crème anglaise and Chantilly cream.
Raspberry sauce and fresh berries.
Pecan praline, ladyfingers, and blackberry compote.
Crème anglaise and raspberry sauce.
Salted caramel gelato.
Hard-shell Maine lobster, removed from the shell, and slow-poached with butter.
Maine lobster, mussels, shrimp, and shellfish broth.
Micro salad, chili-lemon, corn puree, and tobacco onions.
Pistachio barley, spiced butternut squash puree, and cherry chutney.
Boiled whole Maine lobster.
Key lime mustard dipping sauce.
Miso, yuzu crema, sweet soy, green onion, and toasted wonton crisps.
Micro herbs, toasted garlic, tomato, spicy lemon pickle, and black pepper tuile.
Scarlet snapper, ahi tuna, salmon trout, soy, lime, and sesame seeds.
Thai chili, green onion, soy, key lime crema, and crispy wontons.
Tomato, red onion, poblano peppers, orange, lime juice, and corn tortillas.
Big eye tuna, salmon trout, Hamachi, and ahi tuna.
Garam marsala and preserved lemon aioli.
Creole mustard slaw, Dijon espuma, and key lime sour cream.
Bacon and garlic bell pepper butter.
Pickled jalapeños, fries, and red curry cream.
Creamy garlic.
Big eye tuna, crabmeat, shrimp, pico de gallo, guacamole, Monterey Jack, black beans, chipotle salsa Verde, and sour cream.
Mussels, shoestring French fries, and lemon pepper aioli.
Habanero agave syrup, pineapple juice, lime, and seltzer.
Salted caramel, vanilla cinnamon, and almonds.
Avocado, tomato, cilantro, lime, chiles, and crisp corn tortillas.
Fried pollock, iceberg, cilantro, key lime sour cream, fresh jalapeños, and soft white corn tortillas.
Fried shrimp, California-style mixed greens, red curry cream, sriracha, and soft flour tortillas.
Pico de gallo, guacamole, iceberg, sour cream, and soft flour tortillas.
California-style mixed greens, cilantro, spiced tomato relish, and soft flour tortilla.
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 09:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.