Arugula, shaved fennel, navel orange, shaved parmesan, and red wine vinaigrette.
Organic greens, candied hazelnuts, French beans, and sherry vinaigrette.
Smoked bacon, tomato, red onion, crumbled bleu cheese, and bleu cheese dressing.
Arugula, endive, radicchio, raisins, walnuts, mandarin oranges, gorgonzola, and balsamic.
Wild mushroom, gorgonzola cheese, and port wine dipping sauce.
Filetto pomodoro sauce, fresh mozzarella cheese, and parmesan cheese.
Lump crabmeat, cucumber relish, and meyer lemon aioli.
Sweet peas, mozzarella, parmesan cheese, and pomodoro sauce.
Tossed sliced cherry hot peppers and marinara sauce.
Littleneck clams, oreganata crumbs, white wine, lemon, and parsley.
Calamari, shrimp, scungilli, red onion, garlic, celery, lemon, and exra Vvirgin olive oil.
Pan-seared, soba noodles, candy cashews, and Asian reduction.
Oven-roasted tomatoes, roasted garlic, basil, and marinated artichoke hearts.
Pan-roasted lobster tail, asparagus, lemon confit, and lobster essence.
San Marzano tomatoes, cannellini bean, basil, spinach, and garlic wine sauce.
Shrimps, calamari, scungilli, clams and mussels, and linguini pasta.
Sausage, sweet red peppers, roasted fingerling potatoes, and rosemary pan sauce.
Lightly breaded, fresh mozzarella, arugula, tomato, red onion, and red wine vinaigrette.
Prosciutto, artichoke hearts, fontina cheese, veal reduction, and sautéed spinach.
Braised pork shank, fresh sage, and sweet potato gnocchi.
Crispy half duck, dried cherries, and port wine blood orange reduction.
Stuffed, three kinds of cheese, marinara sauce, mozzarella, and penne pasta.
Braised short rib, Italian meatball, fresh basil, and home-style tomato sauce.
Tuscan beans, sun-dried tomatoes, pignoli nuts, garlic, and basil oil.
Asparagus, shitake mushroom, sweet peas, and pink sherry lobster cream sauce.
Asparagus, shitake mushroom, sweet peas, and pink sherry lobster cream sauce.
Wild mushroom, spinach, and roasted garlic sherry cream sauce.
Wild mushroom, spinach, and roasted garlic sherry cream sauce.
Chargrilled, black marinated rib eye, and crispy shoestring onion.
Caramelized onions and port wine demi-glace.
Chef’s, marinate, feta cheese, tomatoes, basil, red onions, and olives.
Porcini rubbed cognac flambé and green peppercorn sauce.
On the bone, sweet cherry peppers, and crispy Idaho potatoes.
Prosciutto, fontina cheese, roasted peppers, and wild mushroom demi-glace.
Herb encrusted, pancetta, rosemary demi-glace, and white balsamic reduction.
Hours of Service:
Friday: 11:30AM - 01:00PM, 04:30PM - 08:00PM
Monday: 11:30AM - 01:00PM, 04:30PM - 08:00PM
Sunday: Closed
Tuesday: 11:30AM - 01:00PM, 04:30PM - 08:00PM
Saturday: 03:30PM - 08:00PM
Thursday: 11:30AM - 01:00PM, 04:30PM - 08:00PM
Wednesday: 11:30AM - 01:00PM, 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.