Romaine tossed in caesar dressing with shaved parmesan, croutons, cherry tomatoes, and bacon.
Artichoke hearts, fresh basil, cucumbers, red onion, feta, kalamata olives, and sliced avocado on a bed of mixed greens.
Pico, black olives, cheddar jack cheese, black beans, avacado, and fresh salsa topped with tortilla strips and chipotle ranch.
Roasted beets with goat cheese, beet vinaigrette and truffle oil, and candied nuts.
Gala apples, candied walnuts, dried cranberries, and bleu cheese on a bed of mixed greens.
Tomatoes, mozzarella, basil, and reduced balsamic.
Pulled pork, blueberry BBQ sauce, flats slaw, cream cheese, and pepper Jack cheese. Two tacos served with chips and salsa.
Tender marinated steak, shredded lettuce, and pico de gallo topped with poblana crema. Two tacos served with chips and salsa.
Breaded wild cod topped with flats slaw, raspberry chipotle sauce, tomatillo salsa, and goat cheese. Two tacos served with chips and salsa.
Sweet potato cuts mixed with black beans topped with shredded provolone and sweet caramelized onions and drizzled with a cilantro lime aioli, flats slaw, and fresh cilantro. Two tacos served with chips and salsa.
Twelve oz choice cut ribeye with seasoning topped with Kobe beef tallow. Come with grilled seasonal vegetables.
Choice cut new york strip with seasoning, topped with Kobe beef tallow, and balsamic glaze. Come with grilled seasonal vegetables.
Berkshire tomahawk pork chop topped with apple, sage, and almond stuffing with an apricot ginger glaze. Come with grilled seasonal vegetables.
Eight oz. Top sirloin, blackened, and topped with melted smokey bleu cheese. Come with grilled seasonal vegetables.
Beer battered and seasoned cod served with fries. Come with grilled seasonal vegetables.
Atlantic salmon topped with flats avocado lemon butter. Come with grilled seasonal vegetables.
Garlic cream sauce over linguine pasta. Served with garlic bread. Come with grilled seasonal vegetables.
Breaded chicken breast topped with marsala and mushroom reduction. Come with grilled seasonal vegetables.
Traditional basque croquettes with sriracha aioli.
Breaded wings.
Warm pita bites with olive tapenade, hummus, and fresh vegetables.
Pepper jack stuffed green chilies, breaded, and smothered in enchilada sauce.
Tortilla chips, cheese, pico, black olives, black beans, jalapenos, sour cream, and salsa.
Tangy dill pickles served with chipotle ranch.
White cheddar queso with diced basque chorizo served with corn tortilla chips and pita bites.
One pound of clams in a citrus cider broth and basque chorizo.
Creamy spinach and artichoke dip with a kick of jalapeno. Served with corn tortilla chips and pita bites.
Olive oil baguette, goat cheese, diced tomatoes, and basil drizzled in a balsamic reduction.
Angus patty topped with cheddar cheese, garlic aioli, lettuce, tomato, and red onion. Served with fries.
Angus patty, chili relleno, pepper Jack cheese, flats slaw, and poblano crema. Served with fries.
Angus patty, sauteed mushrooms, caramelized onions, Swiss cheese, and garlic truffle aioli. Served with fries.
Grilled chicken, sundried tomatoes, artichokes, basil pesto spread, provolone cheese, and avocado on a ciabatta bun. Served with fries.
Sliced lamb, grilled mushrooms, onions, truffle aioli, and Swiss cheese on a toasted hoagie with au jus. Served with fries.
Pulled pork, smoked ham, fried pickles, brown mustard, and Swiss cheese on a pressed baguette. Served with fries.
Basque chorizo, chopped lamb, grilled peppers and onions, and smothered in beer cheese queso. Served with fries.
Quinoa, black bean, and sweet potato patty with Swiss cheese. Served with fries. Burgers are pressed choice Angus beef and cooked.
Corned beef, sauerkraut, aged gruyere cheese, and a classic thousand Island spread. Served on toasted rye bread. Served with fries.
Candied bacon, crisp lettuce, and tomatoes with sage mayonnaise. Served with fries.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.