Drunken Donuts

Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise.

Dessert Pizza

Lightly baked pizza crust with cinnamon scented butter, fresh lemon curd, huckleberry puree, powdered sugar, whipped cream.

VGN Vegtable Stir Fry

Bell peppers, onions, portabella mushrooms, broccolini, mango chili sauce, jasmine rice.

VGN Penne Pomodoro

Penne pasta, garlic marinara, bruschetta tomatoes, chili flakes.

VGN Truffle Penne

Portabella mushroom, broccolini, garlic, shallots, white truffle scented olive oil, tomatoes.

Vegan Balsamic Portabella Wrap

Roasted portabella cap glazed with balsamic, tomato basil wrap, shredded lettuce, sliced tomato, fresh basil and balsamic vinaigrette. Served with your choice of side.

Mango Chili Glazed Brussels Sprouts

Roasted Brussels sprouts, red onion, roasted cashews, garlic, mango chili glaze.

GF VGN Mediterranean Pizza

GF crust, herbed oil, artichokes, red onions, kalamata olives, portabella, basil, balsamic glaze.

VGN Kale Panzanella Salad

VGN Apple Brussels

Fresh kale, Granny Smith apple, shaved Brussels sprouts, sunflower seeds, stone ground mustard vinaigrette.

Chicken Parmesan

breaded chicken breast topped with roasted garlic marinara, mozzarella cheese and balsamic glaze all served atop penne pasta tossed in pesto cream sauce.

Fish and Chips

Tempura beer battered, Twigs Signature fries, coleslaw, Dijon tartar sauce.

Grilled Coulotte

10oz choice coulotte, Chive mashed potatoes, seasonal vegetables.

Grilled Ribeye

Hand-cut 14 oz choice ribeye, garlic butter, chive mash potatoes, seasonal vegetables.

Lemon Caper Halibut

Southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit.

Pepper Salmon

Seared Misty Isle salmon, roasted red pepper corn relish, jasmine rice, seasonal vegetables, creole remoulade.

Truffle Chicken Penne

Grilled chicken, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Truffle Portobella Penne

Portobella, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Truffle Prawn Penne

Prawns, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Truffle Steak Penne

Grilled steak, garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

Shrimp Carbonara

Linguine pasta, asparagus, prosciutto, shallots, prawns, garlic cream, finished with egg and crispy prosciutto.

Salt & Pepper Prawn Caesar

Baby romaine head, shaved parmesan, grilled baguette, creamy Caesar dressing with lightly breaded and fried prawns, finished with charred lemon and herb-infused oil.

Italian Fried Risotto

Saffron scented parmesan risotto stuffed with mozzarella and Italian sausage, lightly breaded and fried crisp, drizzled with roasted garlic pesto oil with a side of marinara.

Smoked Salmon Toast

Grilled baguette, lemon-caper cream cheese, house-smoked salmon, pickled cherry tomatoes, fresh avocado, dill, and fried shallot finished with black pepper and olive oil.

Red Wine Short Ribs

Halibut Pomodoro

Irish Cream Chocolate Torte

Chocolate Strawberry Martini

Chicken Bacon Avocado

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli.

Chicken Signature Burger

Grilled chicken breast, honey-cured bacon, frizzled onions, white cheddar, lettuce, tomato, garlic aioli, brioche.

Steak Sandwich

Grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.

The Pig and the Fig

Locally sourced Angus beef, garlic bacon cream cheese, bacon, gorgonzola, caramelized figs, spring mix, garlic aioli, brioche.

Twigs Signature Burger

Locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

Truffle Wagyu Burger

Wagyu beef patty, smoked cheddar cheese, balsamic -roasted cherry tomatoes, peppercorn truffle aioli, frizzled onions, fresh arugula, brioche bun.

Blackened Shrimp Tacos

Blackened shrimp, fresh avocado, cucumber tomato relish, Twigs slaw, chipotle-lime crema, flour tortillas.

Sweet and Smokey Burger

Locally sourced Angus beef, candied bacon, aged cheddar, smoky ketchup over arugula on a brioche bun.

Mahi Mahi Tacos

Citrus marinated grilled mahi mahi, flour tortillas, sauteed peppers and onions, avocado, pico de gallo, cilantro lime crema.

Roasted Garlic Gorgonzola Chicken

Italian Sausage

Mild Italian sausage link, sauteed peppers and onions, mozzarella cheese, sweet spicy mustard, hoagie roll.

KIDS GRILLED CHICKEN

Chicken breast, mashed potatoes & chef veggies..

JUST IN QUESADILLA

Tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries.

OODLES OF NOODLES

Pasta with butter and parmesan cheese.

PASKETTI

Pasta cooked perfect with red sauce.

KIDS CHEESE PIZZA

Kid sized cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

KIDS MAC AND CHEESE

Pasta cooked perfect with cheddar, Jack and parmesan cheeses.

GRILLED CHEESE

Traditional kids favorite with melted American cheese, served with unseasoned French fries.

KIDS CHICKEN TENDERS

Two chicken tenders served with a side of unseasoned french fries.

KIDS PEPPERONI PIZZA

Kid sized pepperoni pizza smothered with house marinara and topped with cheddar and mozzarella cheese.

Grilled Chicken

A 5oz garlic and herb-marinated grilled chicken breast.

Add Steak Bites

Sautéed Coulotte steak with shallots, tomato, garlic and Worcestershire.

Blackened Salmon

Wild Alaskan Sockeye Salmon seared with our blackened seasoning.

Garlic Prawns

Five prawns sautéed with garlic, butter and herbs.

Cup Soup 1

Our chef's creation changes daily. Please give us a call for today's selection.

Cup Gorgonzola Sauce

A cup of our signature gorgonzola dipping sauce.

Sd Gorgonzola Sauce

A side of our signature gorgonzola dipping sauce.

Add Orange Chicken

Brussels Sprouts

Bacon, shallots, roasted garlic, chili flake, sunny-side-up egg, chives.

Kalua Pork Tacos

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas

Moroccan Beef

Sautéed steak bites, Moroccan spice focaccia, gorgonzola fondue, balsamic glaze.

Twigs Fries

Crispy fries with Twigs seasoning and basil.

Smoked Salmon Artichoke Dip

House-smoked wild Sockeye salmon, artichokes, parmesan, cream cheese, fresh dill, crostini.

Poke Nachos

Fried wontons, ahi tuna, watermelon radish, cucumber, jalapeño, sambal aioli, avocado green goddess dressing, sesame seeds, green onions, topped with pickled ginger.

Cup Soup 1

Our chef's creation changes daily. Please give us a call for today's selection.

Side Garden Salad

Side of Chef Veg

Sautéed selection of Chef's choice fresh vegetables. Changes daily.

Side of Fries

Crispy fries with cayenne pepper and basil.

Side Pear and Beet Salad

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Side Toasted Pecan Caesar

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Toasted Pecan Caesar

Romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

Pear & Roasted Beet Salad

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Orange Chicken Salad

Tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

Steak Salad

Grilled coulotte, toasted cashews, tomatoes, red onions, feta, mixed greens, balsamic dressing.

Kale Brussels Sprout

Fresh kale, Granny Smith apple, shaved Brussels sprouts, sharp white cheddar, sunflower seeds, stone-ground mustard vinaigrette, crispy pancetta strips.

Italian Chopped Salad

grilled chicken, romaine, salami, red onion, tomato, artichoke hearts and smoked cheddar cheese with a creamy garlic parmesan dressing.