Noble Bread Service

Whipped butter, sea salt, evoo.

French Onion Soup

Rich beef broth, bubbling gruyere.

Crab and Corn Chowder

Jumbo blue and house specialty.

Caramelized Onion Dip

Sweet onions, chives, mama Lola's chips.

Pecan Wood-Fired Artichokes

Ocean mist farms, parmigiano-reggiano, citrus aioli.

Charred Brussels Sprouts

Candied bacon, ' low and slow ' garlic, balsamic redux.

Salmon Tartare

Sushi grade, cucumber, scallions, fresno peppers, ginger-soy, mama Lola's chips, sesame seeds.

Ahi Tuna and Avocado Poke

Collins family favorite, cucumber, agave ponzu, mama Lola's chips, toasted cashews.

Shrimp Cocktail

Family tradition, old bay poached, citrus aioli and horseradish cocktail sauce.

Fresh Shucked Oysters

Champagne mignonette, horseradish cocktail sauce.

The Caesar Salad

Crisp romaine, noble garlic-buttered croutons, parmigiana-reggiano, cracked black pepper.

Club House Salad

Romaine, smoked bacon, bleu crumbles, vine tomatoes, red onion, buttermilk-garlic dressing.

Twisted Noodle Salad

Buckwheat soba noodles, kale, avocado, cucumber, arugula, scallions, herbs, toasted coconut, cashews, carrots, chili-lime vinaigrette. Choice of marinated filet, charred shrimp, or pulled rotisserie chicken.

Crab Cake and Greens

Jumbo lump, herb salad, vine tomatoes, avocado, pickled red onion and green goddess dressing.

Classic French Dip

Horseradish aioli, overnight au jus, noble seeded baguette.

Veggie Burger

Brown rice, black beans, red beets, oats, asadero, red onion, dressed arugula, mustard- honey.

Chicken and Brie

Dressed arugula, truffle aioli, spicy tomato jam, noble seeded baguette.

Crispy Grouper

Collins slaw, pickled red onion and local pickle, citrus aioli and noble brioche.

The Bistro Burger

Asadero, vine tomatoes, red onion, dressed arugula, dijon, mayo, noble brioche.

King's Burger

Abbey farm's bleu, applewood bacon, collins slaw, red onion, pommery mustard and noble brioche.

Sausage and Mushroom

Parmigiano-reggiano white sauce, gruyere and charred brussels sprouts.

Margherita

San marzano tomato, common ground burrata, torn basil, maldon sea salt, cracked pepper, evoo.

Angry Bird

Parmigiano-reggiano white sauce, rotisserie chicken, fresno peppers, hot sauce, boursin fine herb, torn basil.

Pepperoni and Olive

San marzano tomato sauce, asadero, whole milk mozzarella, Kalamata olives, torn basil.

Italian Summer

Charred cauliflower, 'low and slow' garlic, blistered tomato, Kalamata olive, torn basil.

Christopher's BBQ Chicken

Pulled rotisserie, red onion, asadero, whole milk, cilantro.

Atta Boy

Italian sausage, applewood bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, torn basil.

Biltmore Chicken Platter

Light and crispy tenders, shoestring potatoes, collins cashew slaw and mustard-honey.

Wild Mushroom Lasagna

San marzano tomato, spinach, 4 cheese and herb salad.

Organic Scottish Salmon

Pecan wood-fired, roasted cauliflower, blistered tomatoes, herb compound butter.

Blackened Ahi Tuna

Center cut sashimi-grade, seared rare, agave ponzu, herb salad, bleu cheese and vine tomatoes.

Rotisserie Chicken

Nor-cal raised, herb rub, pan jus, spaghetti squash, blistered tomatoes and pommery mustard.

Baby Back Ribs

Slow smoked, thin bbq sauce, grill finished, shoestring potatoes and collins cashew slaw.

Braised Beef Short Ribs

Veal reduction, parmesan-chives risotto, charred brussels sprouts and wild mushrooms.

Center Cut Filet

Perfect seasoning, clarified butter, loaded idaho baked potato, maldon sea salt and cracked black pepper.

Shoestring Potatoes

Crispy French fries and perfect seasoning.

Spaghetti Squash

Shallot-lemon butter and shaved reggiano.

Collins Cashew Slaw

Scallions, cilantro and celery seeds.

Loaded Idaho Baked Potato

Salted spud and all the fixings.

Roasted Cauliflower

Garlic tahini, caramelized sweet onions.

Golden Beets

Boursin, toasted cashews and balsamic redux.

Grilled Broccolini

Compound butter and sea salt.

Tres Leches Cake

Coconut Cream Pie

Chocolate Mousse Pie