Local spicy greens, spring vegetables, cilantro, pistachios and whipped lime crema dressing
Grilled Peaches, Little Gem Lettuce, Shaved Fennel, Smokey & Spicy Cashews and Tamarind Agridulce Dressing
Our version of anticuchos - marinated beef Tenderloin grilled with scallions. 2 skewers per order.
Crunchy and gooey cheese & tapioca bites with pepper jelly.
Homemade malanga, plantain, and yuca chips with guasacaca and pebre salsa.
Two Corn Masa Empanadas Filled with Boronia and Green Aji Sauce
Lightly pickled seasonal vegetables from Lancaster Farms
patacones and maduros
Epazote green grits
Steamed rockfish wrapped in banana leaf with Caribbean curry sauce, coconut rice, and patacones.
Mushrooms, eggplant, and carrots with culantro bbq sauce in a crunchy quinoa taco shell. Served 2 per order with roasted sweet plantains
Grass-fed Beef Grilled with Argentine Rock Salt, Served with Chimichurri and Your Choice of Side
New York style crust, mozzarella, tomato sauce, pepperoni, habanero honey and garlic butter dipping sauce
Smoked chile adobo marinated half chicken with epazote grits and pickled peppers
Grass-Fed Beef, Potato Bun, Colby Cheese Sofrito, Pickles and lettuce Served with your choice of side.
Hours of Service:
Friday: 05:00PM - 10:00PM
Monday: 05:00PM - 10:00PM
Sunday: 05:00PM - 10:00PM
Tuesday: 05:00PM - 10:00PM
Saturday: 05:00PM - 10:00PM
Thursday: 05:00PM - 10:00PM
Wednesday: 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.