Duck empanadas with mango pico de gallo.
Tuna and watermelon with agave lime.
Bacon wrapped shrimp with mojo de ajo and pickled cabbage.
Guacamole with pomegranate and roasted corn.
Flour cheese quesadilla.
Poblano chili stuffed with crab and Mexican Manchego cheese. Served with tomatillo sour cream.
Romaine, avocado, garden fried tomatoes, roasted peppers, tortilla strips and pepitas.
Spring mix, shrimp, carrots tossed in a chipotle dressing.
Chicken, cilantro, corn, avocado and tortilla chips.
Black bean soup, epazote and queso fresco.
Scallops ceviche in a citrus coconut, marinade, served in a fresh coconut shell.
Octopus ceviche in a chipotle marinade.
Gulf shrimp ceviche in a cilantro lime marinade.
Pork tenderloin tacos with pineapple, bacon, onions, cilantro and roasted achiote sauce, served with pickled cabbage.
Panko crusted mahi mahi with pickled cabbage and mango salsa.
Mexican corn truffle and mushroom enchilada dressed with a creamy roasted chili glaze.
Roasted chicken, blend of Mexican cheeses, herbs and spices, served with tomatillo pumpkin seed sauce.
Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice.
Red snapper with onion, peppers, garlic and olives in a bed of rice.
Spicy rice sauteed with shrimp, mussels, clams and jalapenos.
Dill crusted salmon drizzled with a tomatillo sauce served with rice.
Broiled tuna steak with a citrus sour cream, pickled red onions and fresh roasted corn on the cob with husk, recommended medium rare..
Lobster tail and lobster croquettes with mojo de ajo sauce and served with rice.
Quail stuffed with chorizo and avocado served with a pomegranate sauce and rice.
Lamb shank cooked on a mesquite wood open fire with spicy agave, served with mint garbanzo beans.
Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce. Served with roasted garlic mashed potatoes.
Tenderloin of beef skewered and cooked on a mesquite wood slow open flame with a spicy chili sauce, served with rice.
Open flame broiled sirloin steak flambe'd with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes.
Achote rubbed pork slow baked with savory Mexican spices, plantains in banana leaves, served with pickled cabbage and rice.
Open flame pork ribs with a smokey tamarindo glaze and served with roasted garlic mashed potatoes.
Pork tenderloin rubbed with chihuacie chili and wrapped in apple smoked bacon served with a black mole, plantains and rice.
Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa and served with rice.
Meatballs served with rice.
Fried chicken tenderloin served with french fries.
Traditional cheese quesadilla.
Bean and cheese burrito.
Guacamole with pomegranate and fire roasted corn.
Traditioanal flour Oaxaca cheese quesadilla.
Duck empanadas with mango pico de gallo.
Romaine, avocado, garden fried tomatoes, roasted peppers, tortilla strips and pepitas.
Spring mix, shrimp, carrots and chipotle dressing.
Spring, lime mustard vinaigrette.
Baby spinach, walnut, oranges, corn,, cream honey and mango dressing.
Home made pumpkin soup.
Chicken, cilantro, corn, avocado and tortilla chips.
Yucatan black bean soup, epazote and queso fresco.
Scallops in a ceviche coconut, marinade, served in a fresh coconut shell.
Octopus with a zesty chipotle marinade.
Gulf shrimp tossed in a cilantro lime marinade.
Mexican corn truffle mushroom enchilada dressed creamy roasted chili glaze.
Chicken enchiladas, pumpkin seed and tomatillo sauce.
Mexican corn, vegetable tamales.
Fire roasted chicken tamales with a spicy gajillo sauce.
Stuffed with crab, poblano chili, Manchego cheese, topped with tomatillo sour cream.
Fried eggs over onion, tomato salsa and corn tortilla.
Dill crusted Alaskan salmon drizzled with a tomattillo sauce served with rice.
Grilled chicken breast drizzled with a red poblano sauce and served with rice.
Open flame grilled pork ribs, smokey tamarindo glaze, served with roasted garlic mashed potatoes.
Spicy rice sauteed with shrimp, mussels clams and jalapenos.
Street tacos. Choice of chicken, pork or beef, served with pickled cabbage and rice.
1 of each. Chile and corn or chicken and Oaxaca cheese. Served with rice.
Shrimp tacos. Served with rice.
Chef's choice enchiladas served with rice.
Sunny side up eggs, green and red chili sauce over corn tortillas.
Meatballs served with rice.
Fried chicken tenderloins served with french fries.
Traditional cheese quesadilla.
Bean and cheese burrito.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 07:15PM
Sunday: 10:30AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 07:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.