Pate

House made chicken liver pate served with pickled onion, cornichons, sliced cucumber, tomato and toasted baguette.

Grilled Shrimp Cock N’ Tail

Large shrimp (6) grilled and served chilled with spicy cocktail sauce and fresh lemon wedge.

Bad-To-The-Bone Marrow

Roasted beef marrow bones topped with oyster mushrooms, bacon, herbs with a toasted baguette.

Charcuterie Board

Selection duo of meats and gourmet cheeses and accouterments. Served with baguette.

Firecracker Calamari Fries

Tender strips of calamari dipped in our spicy panko and lightly fried. Served with Sweet chile sauce.

Cheesesteak Quesadilla

Thin sliced marinated beef, peppers, onions, and queso folded and seared in a flour tortilla.

Steamed Mussels

Pound of all natural mussels steamed with Italian chorizo, shallot, garlic, white wine and finished with a touch of cream. Served with toasted baguette.

Roasted Brussels

With bacon and blue cheese.

Truffle Fries

Crispy fries dusted with truffle salt.

Spicy Marinara with Mussels

All natural mussels simmered in a spicy marinara sauce, garlic, cream over linguine and finished with parmesan cheese.

Shrimp Carbonara

Linguine pasta tossed with Italian chorizo, garlic, pecorino cheese, cream, herbs and topped with grilled shrimp.

Penne Alla Vodka

Spicy marinara, garlic, vodka, and cream tossed with penne pasta and finished with parmesan cheese.

Chipotle Chicken Alfredo

A southwest alfredo chipotle pepper tossed with penne, grilled chicken, sautéed onions and roasted peppers.

Pasta Primavera

Broccoli, squash, peppers, onion and rooster comb shaped pasta tossed in a light pesto Alfredo sauce.

Sake Soy-Marinated Salmon

Fresh salmon soaked in a citrus and sake sauce, grilled and finished with wasabi aioli, mushroom risotto and seasonal vegetable.

Flat-Iron Steak

10oz prime flat-iron grilled with an herb seasoning with side of Yukon gold mashed potato and seasonal vegetable.

Ribeye Steak

Grilled 18oz bone-in ribeye steak finished with a butter compound, mushroom risotto and seasonal vegetable.

Bone in Pork Chop

Grilled pork chop with an Apple bourbon sauce. Served with roasted brussel sprouts and sweet potato tots.

Chorizo Meatloaf

Blend of ground beef and chorizo for a Southwestern flair. Cooked crispy and finished with a tangy glaze, Yukon gold mashed potato and roasted brussels sprout.

House Salad

Field greens, tomato, cucumber and pickled onion.

Grilled Caesar Salad

Grilled Romaine lettuce, croutons, parmesan cheese and house-made caesar dressing.

Roasted Beet Salad

Arugula, roasted beets tossed with a vinaigrette, feta, mandarin oranges, mint and pistachios.

Strawberry Chicken Salad

Fresh field greens, grilled chicken breast, strawberries, cucumber, candied walnuts and feta cheese. Served with a strawberry vinaigrette.

Mushroom Risotto

Onion Rings

Yukon Gold French Fries

Sweet Potato Tots

Mashed Potato

Crispy Spicy Chicken Sandwich

Chicken breast dipped in a spicy panko, lightly fried and served on a brioche bun with pepper jack cheese, lettuce, tomato, and spicy aioli.

Turkey Burger

House made turkey burger on a brioche bun with arugula, cucumber, tomato, pickled onion, basil and Romesco sauce (contains nuts).

C-N-T Burger

8oz grilled angus beef brisket blend on brioche bun with caramelized onion, spicy aioli, lettuce, tomato and melted Swiss, cheddar, pepper jack or blue cheese.

BBQ Bacon Cheeseburger

8oz grilled angus beef brisket blend on brioche bun with bacon, BBQ sauce, cheddar cheese and onion rings.

Swiss and Mushroom Burger

8 oz grilled angus beef brisket blend on a brioche bun with sauteed mushrooms, Swiss cheese, lettuce, tomato and Dijonnaise.

Apple and Brie Burger

8 oz grilled angus beef brisket blend on a brioche bun with sliced Granny Smith apple, creamy brie, spring mix and a sweet and tangy cherry jam.

Lamb Burger

Seared 8 oz fresh ground lamb with spice rub. Served on a brioche bun with lettuce, mozzarella, red onion and roasted red pepper aioli.

Fish and Chips

Tender white cod dipped in beer batter and fried. Served with tartar sauce.

Genovese Pizza

Pesto, mozzarella cheese, red onion, roasted red peppers and fresh basil.

The Italian Pizza

Marinara, mozzarella, Italian chorizo, roasted brussels sprouts.

Mediterranean Pizza

Spicy marinara, mozzarella, peppers, red onion, Kalamata olive and feta cheese.

Pepperoni Pizza

Marinara, mozzarella, all natural no antibiotic pepperoni.

Buffalo Pizza

Mozzarella, spicy buffalo chicken, blue cheese.

BBQ Chicken Pizza

BBQ sauce, mozzarella, chicken and red onion.

Lemon Cheesecake

Root Beer Float

Cast-Iron Cookie

Home made chocolate chip cookie dough baked in a cast iron skillet and topped with 2 scoops of vanilla bean ice cream.