Warm Spinach and Artichoke Dip

Served in a bread bowl and side of tortilla chips.

Hummus

Grilled pita and veggies.

Brisket Nachos

Pico de gala, guacamole, cilantro radish and poblano cream.

Onion Rings

Ranch.

Wings

Buffalo, garlic Parmesan, Ancho honey or Thai chili.

Curry Chicken

Coconut yellow curry, potatoes and bell peppers.

Chinese Spare Ribs

Served with Singapore rice noodles.

Pad Thai

Shrimp, bok choy, citrus peanut sauce.

Peppered Beef and Broccoli

Ginger and garlic sauce over brown rice.

Honey Walnut Shrimp

Crispy shrimp, spiced candied walnut in a creamy sweet sauce.

Fried Rice

Crispy rice, egg, shrimp and seasoned vegetables.

Vegetable Wonton Soup

Seasoned pork wonton, mushroom, bok choy in a ginger broth.

Vietnamese Beef Pho

Vietnamese noodle soup, thinly sited beef, bean sprouts and Thai basil.

Garden Salad

Mixed greens, tomato, croutons and shredded Parmesan.

Caesar Salad

Focaccia croutons, Parmesan. May be raw or undercooked.

Roasted Beet Salad

Arugula, mixed greens, roasted cipollini onion, sunflower seeds, crumbled goat cheese and balsamic dressing. May be raw or undercooked.

Kale Salad

Romaine, spiced chickpea, butternut squash, parmesan cheese and garlic maple dressing.

Chili Lime Cobb Salad

Marinated chicken, corn, black beans, bacon, tortilla strips, tomato and jalapeno ranch dressing. May be raw or undercooked.

Steak Salad

Roasted carrots, daikon radish, roasted peppers and balsamic roasted onion with smoked shallot vinaigrette. May be raw or undercooked.

Asian Salad

Cabbage, red peppers, carrots, cucumber, wasabi pea and peanut dressing.

Fried Chicken Breast

Shallots and bacon green beans, mashed potatoes and a side of jalapeno syrup.

Rosemary Chicken

Grilled breast, basted in rosemary butter, roasted seasonal veg.

Smoked Brisket

Horseradish slaw, cornbread.

Grilled Salmon

Miso glaze, crispy rice, bok choy and mushroom.

Fish and Chips

Slaw and tartar.

Chimichurri Flank Steak

Grilled ciabatta bread and pickled onion.

New York Strip

12 oz. strip with marsala sauce and roasted mushroom.

Chicken Tenders

3 tenders with choice of side.

Mac and Cheese

Pasta

Pesto and fresh basil, marinara and grated Parmesan, or creamy mushroom sauce (cream, mushroom and caramelized onion).

BLTA

Applewood smoked bacon, lettuce, tomatillo and avocado. May be raw or undercooked.

Classic Burger

Lettuce, tomato and cheese. May be raw or undercooked.

Blue Burger

Pt. Reyes blue cheese and caramelized onion. May be raw or undercooked.

Sonoran Burger

Jalapeno ranch and pico. May be raw or undercooked.

BBQ Burger

Cheddar, fried onion and bacon. May be raw or undercooked.

Cubano Sandwich

Roasted park, tavern ham, mustard aioli and pickles on a pressed hoagie.

Shrimp Po-Boy

Fried shrimp and lettuce citrus aioli.

French Dip Sandwich

On a baguette brushed in herb brown butter.

Club Sandwich

Turkey breast, tavern ham, bacon and Swiss cheese.

Italian Hoagie Sandwich

Coppa, salami, ham and hot pepper mix.

Brisket Sandwich

Fried onion, jalapeno and slaw on Texas toast.

Dill Potato Salad

Horseradish Cole Slaw

Mashed Potatoes and Gravy

French Fries

Corn Bread

Side Garden Salad

Macaroni Salad

Spicy Chicken Eggroll