Calamari

Lightly breaded, flash fried with house cocktail sauce.

Chicken Wings

Local Veggies & Hummus

House made on ice

Lettuce Wraps

Marinated chicken, mushrooms, green onions, carrots, jicama and soy and ginger sauce.

Baked Crab Dip

Blue crab, creamy cheese blend and onions with toasted house pita.

Guacamole and Chips

Bisto Burger

Lettuce, tomato, cheese and onion.

New Southwest Burger

Pepper jack and roasted poblano with cilantro green chile cream cheese spread.

Reuben Burger

Braised corned beef, Swiss, coleslaw with house 1000 and dijon.

BBQ Bacon Burger

Maple smoked, white cheddar, lettuce and tomato with house BBQ sauce.

Reuben

Braised corned beef, Swiss, coleslaw, house 1000 and dijon on marble rye.

Crispy Chicken Sandwich

Mild jalapeno slaw, sriracha aioli on a kaiser roll.

BLT & Avocado

Applewood smoked bacon, tomato, avocado and lettuce with herb mayo on toasted multi-grain.

Cajun Chicken Sandwich

Spicy, grilled lettuce, onion and tomato with creole sauce on a crumroll.

Steak Sandwich

Grilled sliced flat iron, red onion, roasted tomato, parm crisp, arugula and horseradish aioli on toasted focaccia.

Baked Mac & Cheese

Four cheese blend with roasted red peppers and green chillies.

Mahi Fish and Chips

Tempura battered, coleslaw and fries with house tarter.

Veg Curry Bowl

Fresh vegetables, yellow coconut curry and cauliflower rice.

Classic Caesar Salad

Romaine, Parmesan and house croutons with caesar dressing.

Quinoa Salad

Cherry tomatoes, avocado, cucumber, goat cheese and tortilla strips with creamy herb vinaigrette.

Garden Salad

Romaine, arugula, cherry tomato, cucumber, toasted pecans and feta with citrus vinaigrette.

Soup

Bowl of tomato artichoke bisque.

Kale Salad

Roasted shallots & tomatoes, Parmesan and breadcrumbs with lemon garlic dressing.

Side Salad

Spring mix and fresh vegetables with choice of dressing.

Beet Salad

Pickled beet slices, roasted apple, arugula, toasted pecans and crumbled chevre with cider vinaigrette.

Traditional

Two eggs, toast.

Early Bird

Breakfast potatoes and toast.

Filet and Eggs

Grilled petite filets, topped with bearnaise, two eggs, breakfast potatoes and toast.

Corned Beef and Hash

House braised corned beef, two eggs, fresh fruit and toast.

Huevos Rancheros

Layers of crispy corn tortillas, refried beans, two eggs over medium, ranchero sauce, cojito cheese avocado and toast.

Chicken Fried Steak

Crisp coating with rich sausage gravy, two eggs, toast.with

Buttermilk Pancakes

Served with two eggs.

Biscuits and Gravy

Fresh made biscuits and rich sausage gravy, two eggs with breakfast potatoes.

Steel Cut Oatmeal

Served with brown sugar and fresh fuit.

Traditional

Canadian ham on toasted English muffin topped with Hollandaise.

Crab Cake

On toasted english muffin and topped with bearnaise.

Florentine

Sauteed spinach, tomato and avocado on toasted english muffin. Topped with Hollandaise.

Filet Mignon

Grilled filet on toasted English muffin topped with bearnaise.

New Southwest

On corn cakes with chorizo and avocado, topped with southwest Hollandaise.

St, Michael Classic

Diced Canadian ham, sharp cheddar and caramelized onions.

Southwest

Chorizo, pepper jack, cilantro with ranchero sauce and corn cake.

Spinach Mushroom and Feta

Sauteed spinach, mushrooms, tomato and feta.

Bistro Vegetable Frittata

Open faced with asparagus, mushroom, sundried tomatoes and fontina.