Our grilled chicken Caesar comes recommended with a base of romaine or iceberg blend. It is served with grilled chicken, sliced egg, parmesan cheese, and house-made croutons. Dressings will be served on the side.
Fresh avocado enhances this timeless classic. Start with the recommended base of our romaine or iceberg blend. It is served with crispy chicken, diced tomatoes, fresh avocado, sliced egg, smoky bacon, and bleu cheese. Dressing is served on the side.
This napa-inspired signature starts with a recommended base of our spring mix. It is served with grilled chicken, bleu cheese, dried cranberries, honey-roasted pecans, and diced apples. Dressings will be served on the side.
Our chef recommends a base of our romaine or iceberg blend. It is served with smoked ham, roasted turkey, provolone cheese, sliced egg, and diced tomatoes. Dressings will be served on the side.
This Mediterranean-inspired signature features a recommended base of our super green blend. It is served with grilled chicken, roasted cauliflower, diced red onions, sliced cucumbers, roasted red peppers, and feta cheese.
Enjoy the flavors of Asia with our Asian crispy chicken. Start with a recommended base of fresh super greens blend. Topped with sweet chili crispy chicken, mandarin oranges, sliced cucumbers, matchstick carrots, edamame, and crispy wonton strips. Dressings will be served on the side.
This signature salad features a recommended base of our romaine or iceberg blend. It is served with diced tomatoes, sliced cucumbers, Kalamata olives, diced red onion, and feta cheese.
This chef-inspired signature starts with a recommended base of romaine or iceberg blend. It is served with BBQ crispy chicken, chopped tomatoes, sweet corn, shredded cheddar cheese, and onion crisps. Dressings will be served on the side.
Spice things up with our southwest chipotle ranch salad. Starting with a recommended base of romaine and iceberg blend, grilled chicken, fresh avocado, fire-roasted corn, bean medley, diced tomatoes, pepper Jack cheese, and tri-color tortilla strips. Dressings will be served on the side.
Our chef-inspired farmer's market salad features a recommended base of our super greens blend. It is served with roasted turkey, roasted butternut squash, roasted Brussels sprouts, smoky bacon, red grapes, and feta cheese.
Our roasted turkey club salad starts with a recommended base of romaine or iceberg blend and radiatore pasta. It is served with roasted turkey, smoky bacon, and diced tomatoes. Dressings will be served on the side.
Our chef recommends a base of our romaine or iceberg blend. It's served with grilled buffalo chicken, diced tomatoes, sliced banana peppers, bleu cheese, and tri-color tortilla strips. Dressings will be served on the side.
Our grilled chicken Caesar wrap on a flour tortilla comes recommended with a base of romaine or iceberg blend. It is served with grilled chicken, sliced egg, parmesan cheese, and housemade croutons. We recommend our Classic Caesar dressing.
Fresh avocado enhances this timeless classic. Start with a flour tortilla and recommended base of our romaine or iceberg blend. It is served with crispy chicken, diced tomatoes, fresh avocado, sliced egg, smoky bacon, and bleu cheese.
This napa-inspired signature wrap on a flour tortilla with a recommended base of our spring mix. It is served with grilled chicken, bleu cheese, dried cranberries, pecans, and apples.
Our chef starts with a flour tortilla and add in a base of our romaine or iceberg blend. It is served with smoked ham, roasted turkey, provolone cheese, sliced egg, and diced tomatoes.
This Mediterranean-inspired signature wrap comes in a flour tortilla that features a recommended base of our spring mix. It is served with grilled chicken, roasted cauliflower, diced red onions, feta cheese, sliced cucumbers, and roasted red peppers. We recommend our housemade lemon olive oil vinaigrette dressing.
Enjoy the flavors of Asia with our Asian crispy chicken wrap. Served in a flour tortilla with a recommended base of our super greens blend topped with sweet chili crispy chicken, mandarin oranges, sliced cucumbers, matchstick carrots, edamame, and crispy wonton strips. We recommend our sweet sesame dressing.
Starting with a flour tortilla our chef recommends a base of our romaine or iceberg blend. It's served with diced tomatoes, sliced cucumbers, Kalamata olives, diced red onions, and feta cheese.
This chef-inspired signature comes with a recommended base of romaine or iceberg blend. Starting with a flour tortilla. It is served with BBQ crispy chicken, chopped tomatoes, sweet corn, shredded cheddar cheese, and onion crisps. Dressings will be served on the side.
Spice things up with our southwest chipotle ranch wrap. Starting with a flour tortilla a recommended base of romaine and iceberg blend, grilled chicken, fire-roasted corn, bean medley, diced tomatoes, tri-color tortilla strips, and pepper jack cheese. We recommend our Chipotle Ranch dressing.
Our chef-inspired farmer's markets wrap starts with a flour tortilla with a recommended base of our spring mix and kale. It is served with roasted turkey, roasted butternut squash, roasted Brussels sprouts, smoky bacon, red grapes, and feta cheese. We recommend our Balsamic Vinaigrette. Come with a bag of chips.
Our roasted turkey club wrap starts on a flour tortilla with a recommended base of romaine or iceberg blend and radiator pasta. It is served with roasted turkey, smoky bacon, and diced tomatoes. We recommend our buttermilk ranch dressing. Come with a bag of chips.
Starting with a flour tortilla. Our chef recommends a base of our romaine or iceberg blend. It's served with grilled buffalo chicken, diced tomatoes, sliced banana peppers, bleu cheese, and tri-color tortilla strips.
Crispy bacon, lettuce, tomato, sliced avocado, and pesto spread. Served on your choice of wheat or sourdough bread.
Homemade chicken salad made with chopped chicken, glazed pecans, dried cranberries, celery, olive oil mayonnaise, and spring mix. Served on your choice of wheat or sourdough bread.
Roasted turkey, bacon, cheddar cheese, and rustic Thousand Island Dressing. Served on grilled sourdough bread.
Mozzarella cheese, tomato, pesto, and balsamic vinaigrette. Served on grilled sourdough bread.
20 oz.
20 oz.
20 oz
20 oz.
8 oz. or 12 oz.
8 oz. or 12 oz.
20 oz.
Fruit flavored sparkling water
12 oz.
Building your own meal can be as fun as eating it. You get to choose one item from each of our 5 yummy categories.
Encourage originality with a kids-size create your own salad start by customizing your base, choose up to 3 toppings, and your dressing. Served with a small juice.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.