Diced potatoes fried and tossed with house special sauce.
Long green chilies coated with chickpeas batter, stuffed with onion, masala, and fried until golden brown. Served into cut pieces.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to the chef’s perfection battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection.
Hand rolled pastry stuffed with potato and green peas.
Onion and vegetables. Hand rolled pastry stuffed with onion and vegetables famous in Indian movies theaters.
Cut onions and green chilies mixed with chickpeas flour and fried until golden brown.
Long green chilies coated with chickpeas batter, stuffed with onion, masala and fried until golden brown. Served into cut pieces.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Fried baby corn tossed with soya sauce based gravy cooked to the chef’s perfection.
Fried cottage cheese tossed with soya sauce based gravy cooked to the chef’s perfection.
Fried cauliflower stir fried with sweet pepper, green chilies, onions, and special herbs.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Fried cottage cheese tossed in exotic ginger sauce and chilies.
Chef's special fried chicken sautéed with green chilies and spicy red sauce with yogurt.
Finely cut chicken pieces made with Nawabi sauces from Hyderabad.
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Fried chicken stir fried with sweet pepper, green chilies, onions, and special herbs.
Finely cut chicken strips marinated with freshly crushed pepper corns and cooked onions and green chilies.
Finely cut chicken pieces made exotic ginger sauces and chilies.
Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and special homemade red chili sauce.
Battered shrimp tossed with soya sauce based gravy cooked to the chef’s perfection.
Famous Hyderabadi spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.
Slow cooked soup with the special Deccan herbs and spices.
Slow cooked soup with the special Deccan herbs and spices.
Soup cooked with home made cream corn and a touch of fresh crushed pepper.
Soup cooked with home made cream corn and a touch of fresh crushed pepper.
Hot and spicy flavor house made Chinese soup.
Hot and spicy flavor house made Chinese soup.
Hot and spicy flavor house made Chinese soup.
Succulent white meat chunks marinated with our own spices.
Tender bone-in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Minced Lamb added with spices and herbs perfectly cooked on the grill.
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Creamy rich boneless white meat, marinated cream, yogurt, green chilies, and cooked to juicy perfection.
Chicken drumstick marinated in a mix of spices, yogurt for a long time before grilled.
Paneer(Cottage Cheese) Cubes marinated in House special Tikka Sauce and grilled in Tandoor
Includes Paneer Tikka Kebab, Tangdi Kebab, Chicken Tikka, Tandoori Chicken
Flatbread topped with garlic and basil – chef recommended.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a touch of fresh butter.
Traditional stuffed Indian bread with herbs and cheese.
Stuffed Indian bread with fine chopped onions and cilantro.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy – a rich Hyderabad dish.
Egg masala. Boiled eggs cooked with homemade mild tangy gravy.
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Potato and cauliflower stewed with cumin, ginger, and tomato.
Traditional chickpeas dish cooked in ginger infused onion and tomato sauce.
9 varieties of vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
This is a popular Indian dish made with okra, onion, and tomato spices.
Chef special. Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Cottage cheese cooked in cream and tomato gravy with a combination of onion, peppers, and tomatoes.
Simmered spinach with exotic spices added with cottage cheese.
Goa dish-seasoned chicken cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Clay oven baked chicken cooked in rich tomato butter cream sauce.
Chicken cooked in traditional Andhra style with homemade spices.
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Hyderabadi specialty, chicken cooked with yogurt, cream, and cashews.
Chicken dish made with roasted ground exotic spices, peppercorn, and coconut.
Indian style ginger chicken masala made with touch of Chinese style.
Extra-ordinary flavored curry made with sesame and ground onion paste.
Chicken cooked in fresh Gongura (kenaf) leaves, it’s a local favorite.
Goa dish-seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves.
Pan fried shrimp with curry leaves, onions, green chilies, and finished with cashew powder.
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes coconut and curry leaves in combination of touch of cream.
House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Indian style ginger fish masala made with touch of Chinese style.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Seasoned mixed rice.
Indian Chinese style shrimp fried rice tossed with chilies.
Indian Chinese style chicken fried rice tossed with chilies and peppers.
Indo Chinese style assorted vegetable fried rice wok cooked with Chinese spices.
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
Tadka rice with cumin and ghee.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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