Includes: Corn Egg Flower or Hot & Sour Soup . Egg Rolls (2) and Crab Rangoon (2) B.B.Q. Pork Fried Rice or Steamed Rice and Two full size entrees from the selection
Deep fried lightly braded white chicken, lettuce, carrots, peanuts, crispy noodles, and our house special dressing.
House buttered fried shrimp.
Tender crispy chicken glazed with a sweet sesame sauce.
Wontons filled with ground chicken and onions.
6 pieces. Cream cheese wontons.
Grilled BBQ pork stir-fried with a sweet BBQ sauce.
9 pieces. Pan-fried dumplings filled with chicken and green onions.
6 pieces. House buttered fried shrimp.
2 pieces. Crispy egg rolls filled with shredded veggies.
8 pieces. Fried chicken wings sauteed with salt and pepper. Spicy.
12 pieces. Wontons filled with ground chicken and onions.
Deep fried lightly braded white chicken, lettuce, carrots, peanuts, crispy noodles, and our house special dressing.
2 pieces egg rolls, 2 pieces rangoons, 2 pieces paper wrapped chicken, 2 pieces fried shrimp, BBQ pork.
Egg drop soup with corn.
Assorted vegetables in a light house broth.
Seafood. Bamboo shoots, tofu, mushrooms. Spicy.
Chicken wontons with veggies, chicken, BBQ pork and shrimp. Served in a light house broth.
Thin spicy Thai rice noodles stir-fried with egg, bean sprouts and green onions. Spicy.
Crispy pan fried noodles topped with a light garlic sauce combination of chicken, beef, shrimp and vegetables.
White flat Chinese rice noodles with bean sprouts, green onions in our house stir fry.
Thin rice noodles with veggies, BBQ pork, chicken and shrimp in a yellow curry stir fry. Spicy.
Made with chicken, BBQ pork and shrimp.
Crispy shrimp over lettuce glazed with honey walnut sauce topped with walnuts.
A combination of chicken, beef and shrimp with zucchini, celery and carrots, stir-fried in a spicy kung pao sauce topped with peanuts. Spicy.
Crispy shrimp stir-fried with salt and pepper. Spicy.
Crispy pork stir-fried with salt and pepper. Spicy.
Minced chicken with mushrooms, water chestnuts green onions in a house stir fry served with lettuce wraps.
Squid stir-fried with spicy salt and pepper seasoning. Spicy.
Tender sole fish fillet with diced bell pepper, onions and carrots, stir-fried in a black bean sauce.
Tender white meat chicken with onions stir-fried in a black pepper sauce. Spicy.
A combination of fish, crab, shrimp and veggies stir fried in a light garlic sauce.
A combination of beef, chicken, shrimp and veggies, stir-fried in brown sauce.
Spicy.
Tender, crispy chicken glazed with a sweet tangy orange sauce.
Sliced white meat chicken with sliced cabbage, bamboo shoots and egg. Stir-fried in a hoisin brown sauce served with flour wraps.
House special chicken. Tender, crispy chicken with broccoli, bell peppers, onions and pineapple. Stir-fried in a spicy brown sauce. Spicy.
Chicken with zucchini, celery and carrots. Stir-fried in a spicy kung pao sauce topped with peanuts. Spicy.
Szechwan chicken. Sliced white meat chicken with carrots, mushrooms, bell pepper and onion. Stir-fried in a spicy Szechwan sauce.
Sliced white meat chicken with mushrooms, Nappa cabbage, carrots and zucchini. Stir-fried in a light garlic sauce.
Tender crispy white meat chicken on lettuce served with lemon sauce.
Tender crispy chicken glazed with a sweet sesame sauce.
Grilled chicken over steamed veggies topped with house teriyaki sauce.
Sliced white meat chicken with zucchini, carrots and celery. Stir-fried in a brown sauce topped with cashews.
Sliced white meat chicken with string beans. Stir-fried in a black bean sauce.
Spicy.
Pork strips with sliced cabbage, bamboo shoots and egg. Stir-fried in a hoisin brown sauce served with flour wraps.
Pork strips with sliced cabbage, bamboo shoots and egg. Stir-fried in a hoisin brown sauce served with flour wraps.
Tender, crispy chicken glazed with a sweet tangy orange sauce.
Pork strips with green onions, white onions and carrots. Stir-fried in a spicy brown sauce. Spicy.
Soft silken tofu and minced pork stir-fried with green onions stir-fried in a spicy brown sauce. Spicy.
BBQ pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn and bean sprouts) stir-fried in a brown sauce.
Crispy beef glazed in a spicy hunan sauce. Spicy.
Tender, sliced beef with bell pepper, onion and carrots stir-fried in a spicy Mongolian sauce. Spicy.
Crispy beef glazed with a sweet sesame sauce.
Tender sliced beef with green onion, bamboo shoots and ginger stir-fried in a house sauce.
Tender sliced beef with string beans stir-fried in a black bean sauce. Stir-fried in a light garlic sauce.
Spicy.
Spicy.
Szechwan beef. Tender sliced beef with carrots, mushrooms, bell pepper and onions stir-fried in a spicy Szechwan sauce. Spicy.
Shrimp with sliced cabbage, bamboo shoots and egg. Stir-fried in a hoisin brown sauce served with flour wraps.
Szechwan shrimp. Shrimp with carrots, mushrooms, bell pepper and onions stir-fried in a spicy Szechwan sauce. Spicy.
Shrimp with bell pepper and onions stir-fried in a light creamy garlic sauce.
Spicy.
Shrimp with an assortment of veggies (Napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn and bean sprouts) stir-fried in a brown sauce.
Pork, BBQ pork, chicken, beef or vegetable.
Shrimp, crab, shrimp and crab, or combination.
Chicken or shrimp or beef combo. Choice of two items.
An assortment of veggies, stir fried in a light garlic sauce.
Fried tofu with an assortment of veggies, stir-fried in a brown sauce.
Chinese eggplant with fried tofu and green onions. Stir-fried in spicy Szechwan sauce. Spicy.
String beans stir-fried with garlic sauce. Spicy.
Spicy.
Includes corn egg flower or hot and sour soup. 2 pieces egg rolls and 2 pieces crab rangoon. BBQ pork fried rice or steamed rice and two full size entrees from the following.
Includes wonton soup or corn egg flower soup. 2 pieces egg rolls and 2 pieces crab rangoon, 2 pieces fried shrimp. Combination fried rice or steamed rice and two full entree from the following.
24 oz.
20 oz.
20 oz.
Spicy.
Spicy.
Spicy.
General Tso's chicken. Spicy.
Spicy.
Includes chicken, beef and shrimp. Spicy.
Hours of Service:
Friday: 10:30am - 10:30pm
Monday: 10:30am - 9:30pm
Sunday: 10:30am - 9:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 10:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.