Fresh Juice

Fresh squeezed apple, carrot, orange or lime juice.

Burmese Milk Tea

Shwe Yin Aye

Tapioca, shredded coconut, milk and bread dessert.

Moh Let Saung

Jelly rice flour noodle drink.

Hot Tea

Burmese Sweet Coffee

Thai Coffee

Thai Tea

Milo

Soft Drink

Ding Chin

Original Milk Tea

The original milk tea flavor with tapioca pearls. Made with high quality Earl Grey tea leaves.

Strawberry Milk Tea

Strawberry milk tea flavor with tapioca pearls. Made with high quality Earl Grey tea leaves.

Taro Milk Tea

Taro milk tea flavor with tapioca pearls. Made with high quality Earl Grey tea leaves.

Mango Fruit Tea

Mango fruit tea flavor with your choice of popping boba. Made with high quality, aromatic Jasmine tea leaves.

Strawberry Fruit Tea

Strawberry fruit tea flavor with your choice of popping boba. Made with high quality, aromatic Jasmine tea leaves.

Honeydew Fruit Tea

Honeydew fruit tea flavor with your choice of popping boba. Made with high quality, aromatic Jasmine tea leaves.

Orange Fruit Tea

Mango fruit tea flavor with your choice of popping boba. Made with high quality, aromatic Jasmine tea leaves.

Pineapple Fruit Tea

Pineapple fruit tea flavor with your choice of popping boba. Made with high quality, aromatic Jasmine tea leaves.

Puri

Fried flatbread.

Ei Kyar Kway

Fried breadsticks.

Vegetarian Chin Brothers Samosas

6 Burmese style samosas, onions, garlic and potatoes served with Thai sweet chili sauce.

Chicken Chin Brothers Samosas

6 Burmese style samosas, onions, garlic and potatoes served with Thai sweet chili sauce.

Egg Puri

Fried flatbread with egg inside.

Chin Brothers Fried Chicken

6 pieces. Fried chicken with Chin Brothers sweet chili sauce.

4 Egg Rolls

4 pieces.

Chicken Nuggets with French Fries

Chin Brothers Fried Rice

Jasmine rice stir fried wIth peas carrots, white onions, garlic, sesame oil. served with cut chili peppers.

Tom Yum Fried Rice

Jasmine rice stir fried with peas carrots, white onions, garlic and sesame oil with tom yum seasoning. Served with cut chili peppers.

Chin Brothers Noodles Stir Fry

Egg noodles, chopped cabbage, diced bell peppers, yu choy (Chinese greens), diced bell peppers topped with crispy fried shallots.

Singapore Style Noodle Stir Fry

Shredded cabbage, green onion, bean sprouts, yu choy (Chinese greens), bean sprouts and topped with crispy fried shallots.

Lo Mein Stir Fry Noodles

Egg noodles, yu choy (Chinese greens), chopped cabbage, eggs, diced red bell pepper, bean sprout, spring onion topped with crispy fried shallots.

Char Kway Teow Noodles

Flat rice noodle, yu choy (Chinese greens), chopped red bell pepper, shredded cabbage, bean sprout, spring onion topped with ground peanut and crispy fried shallots.

Chin Brothers Pad Thai

Rice stick noodles, yu choy, chopped cabbage, bean sprout, spring onion, red bell pepper and topped with crispy fried shallots.

Chicken Pad Krapow

Chin Brothers Steamed Chicken and Rice

Special Fried Chicken and Rice

Crispy Pork and Rice

Yangon Htamin Paung

Bak Kut Teh Soup

Malaysian style pork soup. Seared pork, black wood ear mushrooms, sliced ginger, spring onion, yu choy (Chinese greens), cabbage topped with cilantro, crispy fried shallots and black pepper.

Mohinga Noodle Soup

Rice vermicelli, Indian beans, fish soup, lemongrass, peanuts, red onion, garlic, ginger topped with topped with boiled egg, burmese fritters, cilantro, crispy fried shallots and lime.

Kya Zan Hinga Noodle Soup

Glass noodles, chicken, soy puffs, bean curd, lily flower and quail eggs.

Goat Soup

Goat, chayote, baby gai choy, basal and bamboo shoot and topped with cilantro, crispy fried shallots and black pepper.

Beef Soup

Sliced beef, beef ball, beef intestine, beef tripe, beef bung, beef liver, beef spleen, beef heart, lime leaf, lemongrass and topped with cilantro, crispy fried shallots and black pepper. Add rice stick noodles for an additional charge.

Tom Yum Soup

Chicken, shrimp, bok choy (Chinese cabbage), fishball, carrot slices, tom yum flavoring topped with cilantro. Add rice stick noodles for an additional charge.

Vietnamese Soup

Sliced beef, beef ball, basil leaves, bean sprout and topped with crispy fried shallots and black pepper. Add rice stick noodles for an additional charge.

Cantonese Noodle Soup

Crispy rice stick noodles, sliced chicken, shrimp, sliced fish ball, bok choy (Chinese cabbage), carrot slices, sesame oil topped with savory egg gravy sauce.

Kyaw Ooh Noodle Soup

Mee hoon rice noodles, quail eggs, pork ball, black mushroom, bok choy (Chinese cabbage), onions, topped with cilantro and crispy fried shallots.

Sabuti Soup (Corn Beef Soup)

Burmese corn soup. Served with Beef broth, hominy corn, sliced beef, beef spleen and beef intestine.

Rakhine Mont Di

Chin Brothers Noodle Soup

Miso Ramen

Shoyu Ramen

Shan Khao Swe Thohk

Shan noodle salad. Shan noodles, black bean sauce and ground peanuts, topped with cilantro.

Nan Gyi Thohk

Udon noodle salad. Udon noodles, shredded cabbage, sliced onion, ground peanut and topped with crispy fried shallots.

Mohinga Thohk

Rice noodles, cilantro, chopped onion, boiled egg slices, crispy split chickpea fritter topped with ground peanut and topped with crispy fried shallots.

Lahpet Thohk (Burmese Tea Leaf Salad)

Burmese tea leaf salad. Shredded cabbage, fermented tea leaves, minced scallions, minced coriander, hot chilli and chopped tomato.

Papaya Thohk

Shredded green papaya, shredded carrots, crab meat, chopped long beans, spicy red chillies and lime juice.

Chin Brothers Noodle Salad

Fried Egg Special

Eggs, shrimp, chopped spring onion and diced red bell peppers.

Stir-Fry Mixed Veggies

Mushrooms, broccoli, yu choy (Chinese greens), chopped cabbage, sliced ginger, carrot slices and cooked with chicken stock.

Chin Brothers Broccoli Special

Broccoli and carrot slices cooked in chicken stock.

Burmese Style Curry

Chin brothers secret curry sauce, curry leaf, curry spices and diced onion.

Coconut Shrimp

Prawn, fried coconut shreds, curry leaf, chopped white onion, chopped green chilli and stir-fried with eggs.

Vok Sa Cawh

Burmese style mixed pork liver, heart, spleen and kidney.

Vok Sa Ril

Burmese blood sausage. Sticky rice, pork blood, ground pork, steamed in pork intestine and topped with sesame oil, crispy cilantro, ginger and crispy fried garlic.

Steamed Pompano

Whole pompano fish steamed, spring onion, ginger slices, crushed garlic and sesame oil, topped with crispy cilantro and crispy fried shallots.

Burmese Fried Tilapia

Whole tilapia fish deep-fried, black bean sauce, sesame oil, diced red bell peppers and sliced.

Kong Bong Kyaw (Kung Pao) Chicken

Kung pao. Dried chilli, sliced ginger, spring onion and red bell pepper with chin brothers Kong bong kyaw sauce.

Chin Brothers Sweet and Sour

Ginger, sliced onion, tomato slices, chopped red bell pepper and spring onion with sweet and sour sauce.

Stir-Fry Gai Lan

Stir-Fry Bok Choy

Burmese Spicy Style

Chin brothers secret spicy sauce, diced red onions, dry chilli, chopped green chilli and ginger paste.

Chin Brothers Ginger Style

Sliced ginger, garlic, spring onions and with secret ginger gravy sauce.

Vok Sa Chumh

Burmese style boiled pork.

Burmese Style Fish Curry

Chin brothers secret curry sauce, curry leaf, curry spices, diced onion, okra, chopped long beans and tomatoes. Tilapia or pompano (whole fish).

Jasmines White Rice

Fried Beef