2 pieces.
2 pieces.
4 pieces.
4 pieces.
6 pieces. Steamed or fried dumplings in Chinese style
6 pieces. Steamed or fried dumplings in Chinese style
6 pieces. Steamed or fried dumplings in Chinese style
8 pieces.
8 pieces.
8 pieces.
Spicy.
Spicy.
Served with homemade special ginger dressing.
10 pieces.
10 pieces.
Spicy.
Soft noodle.
Soft noodle.
For 2. Sizzling rice mixed with chicken, pork, shrimp, and vegetable.
Spicy. For 2. Thai hot and sour with lemon grass and kaffir lime leaves.
For 2. Steam wonton mixed with chicken, pork, shrimp, and vegetable.
Spicy. For 2. Chicken and shrimp with fresh mushroom, tomato, lemon grass, galangal, lime juice, and fresh chili in coconut soup.
Spicy.
Fried rice with pineapple, jumbo shrimps, and scallops.
Spicy. House kim chi fried rice in Korean style
Japanese stir fried noodle.
Spicy. Stir‑fried Thai rice noodles with shrimp, chicken, and bean sprout top with crushed peanut.
Spicy. Singapore style stir‑fried rice noodles with pork, shrimps, chicken, egg, and onions in curry sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 4 pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Bulgogi. Sliced flank steak stir‑fried with garlic, onions, and green peppers with chef's special sauce in Korean style.
Spicy. Crispy beef with carrot, onion, and fresh ginger in sweet spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Mix vegetable and tofu cooked in curry sauce with coconut milk, served in clay pot.
Spicy. Fresh mango and sliced chicken sautéed with red pepper, snow peas, and zucchini in Thai sweet mango sauce.
Spicy. Fresh mango and sliced shrimp sautéed with red pepper, snow peas, and zucchini in Thai sweet mango sauce.
Spicy. Sliced white meat chicken with garden vegetables in spicy Szechuan Ma‑La sauce.
Spicy.
For 2. 3 of our best dishes: chicken with snow pea, General Tso's chicken, and breaded chicken with brown sauce.
Crispy sliced chicken white meat with house special sweet sesame sauce.
Spicy.
Spicy.
Crispy shrimp in a sweet coconut sauce.
Crispy chicken in a sweet coconut sauce.
Crispy fried shrimp in chef's special sauce with honey coated walnuts.
2 best dishes balanced in one, prawn in white sauce and General Tso's chicken.
Sea scallops, sliced beef, and shrimp with mixed vegetables on sizzling hot plate.
Spicy. Sauteed chicken, beef, and shrimp with mixed vegetables in spicy kung pao sauce.
For 2. Sliced chicken, beef, roasted pork with mixed vegetables in brown sauce and scallops, shrimp, squid, crabmeat, lobster, snow peas, and carrots with white sauce.
Sauteed jumbo shrimp, scallop, lobster, squid, crabmeat, and mix vegetables in white sauce.
Roast duck fried to golden crispy served with house special sauce.
Spicy. Fillet magnon dry sauteed with asparagus and shiitake mushrooms with garlic and black pepper.
Spicy. Marinated slice lamb stir‑fried with snow peas, carrot, onions, and bamboo with Sichuan spicy sauce on the top of the sautéed bean sprouts in the burring pot.
Spicy. Jumbo shrimp and fresh okra stir‑fried with tantalizing Malaysian shrimp sauce.
Golden crispy thin wonton noodle toped with sauteed jumbo shrimp, slice chicken, and vegetable.
Spicy. 2 best combination, filet mignon sauteed with basil and walnut shrimp in lemon cream sauce.
Spicy. Sauteed filet mignon, jumbo shrimp with snow peas, mushrooms, bell pepper, and onion in black pepper sauce.
Spicy. Chicken breast stir‑fried with onion, mushroom, bell pepper, and carrot in chef's special sweet spicy garlic sauce.
Jumbo shrimp stir‑fried with onion, mushroom, bell pepper, and carrot in chef's special sweet spicy garlic sauce.
Spicy. For 2. Thai red curry chicken, penang curry beef, and Thai green curry shrimp.
Spicy. Diced chicken with bell pepper and onion in black pepper sauce.
Spicy. Diced chicken with onion, bell pepper, jalapeno, and dry chili pepper.
Spicy. 2 pieces. 3 dishes in 1, breaded chicken, beef, and jumbo shrimp in General Tso's sauce.
Broccoli, snow peas, and string beans.
Spicy.
Crab stick, cucumber, and tobiko with mayo sauce.
White tuna.
Imitation crab.
Mild tasting red fish.
Ray-finned fish.
Cephalopod.
Saltwater fish
Mild tasting fish.
Buttery mild fish.
Crab and cream cheese.
Crab, avocado, and cucumber.
Eel and avocado.
Smoked salmon and cream cheese.
Salmon, avocado, and cucumber.
Fried shrimp, avocado, and cucumber.
Spicy crab and avocado with crunch outside.
Salmon, crab meat deep fried served with eel sauce and spicy mayo.
Eel, avocado, and cream cheese with eel sauce.
Fried shrimp, cream cheese, and avocado with crunch outside served with eel sauce.
Fried soft shell crab, avocado, and lettuce.
Savory sauce.
Mix of fermented vegetables.
Eel, cucumber, and crab with avocado on top.
Shrimp tempura roll with baked eel on top.
Deep fried roll with crab, salmon, and avocado served with tangy cream sauce.
Fried shrimp, cucumber, and avocado with shrimp on top.
Shrimp tempura and cucumber topped with spicy tuna and avocado.
Crab meat and avocado roll topped with tuna.
California roll topped with spicy tuna with tangy cream sauce.
Tuna, salmon, yellow tail, and avocado, served with yum yum sauce.
Tuna, salmon, white fish, and yellow tail layered on California roll.
Salmon, tuna, yellow tail, white fish, and crab rolled in cucumber sheet with ponzu sauce.
Garden green rolled with asparagus, avocado, cucumber, Japanese pickled radish oshinko, and carrot.
Lobster tempura, crab meat, avocado, and cucumber.
Scallop and spicy crab topped with spicy tuna and shredded crab served with house spicy mayo.
Fresh mango, crab meat, and cucumber topped with shrimp and avocado.
Shrimp tempura, spicy crab, and avocado topped with fresh salmon and mango salad.
Crispy soft shell crab and avocado topped with unagi.
Spicy salmon wrapped with salmon without rice and seaweed.
Salmon tempura, avocado, and cream cheese with crab meat stick, mango, masago, and eel sauce on the top.
Shrimp tempura, crab meat, avocado topped with salmon, tuna, and eel sauce, spicy mayo.
Jalapeno tempura, cream cheese, cucumber, avocado topped with salmon, scallop, mango, and mango sauce.
Deep fried half avocado filled with spicy crab in spicy mayo and eel sauce.
California roll topped with spicy tuna, spicy crabmeat, and crunch powder with spicy mayo and eel sauce.
Deep fried spicy tuna roll with avocado, spicy mayo, and eel sauce on the top.
New. Mango, spicy tuna, avocado topped with eel and avocado.
New. Assorted fish and avocado deep fried with spicy dynamite.
New. Shrimp tempura, cream cheese, and avocado, topped with smoked salmon and eel. Served with yum yum and eel sauce.
For 1. 8 pieces sushi and 1 California roll.
For 1. 14 pieces chef's choice of sashimi.
7 pieces of sushi, 1 rainbow roll, and 4 pieces of sashimi.
For 2. 1 salmon roll, 1 Hawaiian roll, 2 spicy tuna hand rolls, 10 pieces of sushi, and 10 pieces of sashimi.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Coca cola.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.