Seared with remoulade.
Served with crackers.
Dill sauce and toasts.
Served with jumbo lump crab and sherry.
Served with balsamic reduction.
Served with serrano cream.
Served with Fuji apple dressing and candied pecans.
Mixed greens, Danish blue cheese, and ratatouille vinaigrette.
Served with cayenne croutons and parmesan crisp.
Lightly blackened, with vine-ripe tomatoes.
Marinated and sliced thin, with tossed romaine and lots of goodies.
Served with mashed potatoes.
Marinated Taylor Farms New Zealand Lamb with mashed potatoes.
Served with vine-ripe tomatoes.
No fillers and gluten free! With whole grain mustard sauce and green beans.
Grilled chicken, Italian sausage and basmati rice in a creole cream sauce.
Very tender! with amazing carrots and mashed potatoes.
Jumbo shrimp, vine-ripe tomatoes, avocado and tossed field greens.
Seared blackened mahi with Spanish slaw, serrano cream, and onion. With sweet summer corn.
On toasted rye, with sauerkraut, Swiss cheese and fries.
Grilled artichoke, green beans, vine ripe tomatoes, and sweet summer corn.
Jumbo lump crab cake, with whole grain mustard sauce, tomato and greens.
Served with roasted red pepper, Montrachet, and mashed potatoes.
Mixed field greens and grilled chicken with citrus vinaigrette, peanut sauce, cilantro and peanuts.
Served with serrano cream.
Served with tamarind reduction.
Served with toasts and house dill sauce.
Everyone loves them! with remoulade.
Served with jumbo lump crab and sherry.
Served with serrano cream.
Served with mixed greens, tomato, and herbed vinaigrette.
Served with citrus vinaigrette, cilantro, and peanut sauce.
Jumbo shrimp, vine-ripe tomatoes and mixed greens
Choice of soup and salad.
Served with Danish blue cheese, field greens and ratatouille vinaigrette.
Served with parmesan crisp and cayenne croutons. Add gulf shrimp or grilled chicken for an additional charge.
Marinated and grilled, with tomato, lettuce, jack cheese, mayo, and avocado
Everyone loves our burger! loaded, with your choice of cheese.
Lettuce, tomato, red onion, and dill sauce.
Served with roasted red pepper, greens, and cheddar cheese.
Served with house dressing, sauerkraut and Swiss cheese on toasted rye.
Our best seller! loaded, on grilled ciabatta.
Lightly blackened, with vine-ripe tomato.
Green beans, grilled artichoke, vine-ripe tomato, and sweet summer corn.
In flour tortillas with Spanish slaw, onion, serrano cream, and lime.
Served with a whole grain mustard sauce and green beans.
Served with basmati rice.
Hours of Service:
Friday: 06:00AM - 12:30PM
Monday: Closed
Sunday: Closed
Tuesday: 06:00AM - 12:30PM
Saturday: 06:00AM - 11:30AM
Thursday: 06:00AM - 12:30PM
Wednesday: 06:00AM - 12:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.