One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side.
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good” blend of cheeses.
We still haven’t seen Dracula!…Served with sourdough bread for dipping and spreading of those unbelievable cheeses.
Yesterday’s take on buffalo shrimp.
a decadent, roasted artichoke dip, from Kato & Susan and served with pita chips for scooping.
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce.
Danish Brie wrapped and baked golden in a puff pastry and topped with a warm pecan caramel sauce And fresh fruit.
Lightly fried in a cracker-crumb batter.
Sweet onion rings, rolled in coconut and then lightly fried with an Asian plum sauce.
Sliced tomatoes, provolone cheese and crumbled Blue Cheese and drizzled with a Balsamic Vinaigrette.
Our famous spicy chicken lips and served on a bed of organic greens.
Our loaded up chili and served in a sour dough bowl.
Served with our outstanding homemade Blue Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Blue Cheese crumbles.
A traditional first plate with a twist!.
A generous portion of our sliced Prime Rib, dried Cherries, crumbled blue and Chef Aaron’s Balsamic. and crumbled Bleu Cheese.
Lightly breaded and served deluxe with a big slab of onion and a Curry mayo.
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf.
A hot Bavarian ham and Swiss cheese sandwic and served with a Brown Ale Mustard.
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the 1# Burger in 100 Miles.
Served with a beer-spiked chipotle sauce and tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
No questions, no doubt, the best meat and bean burrito in town!.
Served with Latin style black beans and rice.
American fish and chips!.
Our hand-cut 10 oz. Filet Mignon and three almond.
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can’t to wrong!.
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade bérnaise come together to make a fantastic combination.
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a sizzling platter to order.
A very flavorful, tender hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.
A 14 oz. Aged New York Strip Steak, Parmesan Chardonnay crusted with a mix mushroom ragu.
Our same great 10 oz. Filet mignon, but prepared blackened and topped with Gorganzola cheese.
Here at Yesterday’s we carefully season and cook our famous Prime Ribto perfection. Due to its extreme popularity and our low roasting method there may be times when it’s unavailable.16 OZ. cut.
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions.
Our teriyaki-sesame glazed chicken stir fry and tossed with lots of veggies.
Two large crab cakes made from a mixture of fresh crabmeat, peppers,corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side.
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and Served with a tropical marmalade for dipping.
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried. A Southern favorite and served with our homemade tartar sauce.
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms.
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce.
A 12 oz. portion of baked Northern Great Lakes Whitefish and prepared almandine on a cedar plank.
A 10 oz. Portion of New Zealand Orange Roughy and steamed with an.
Hours of Service:
Friday: 04:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:45PM
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:45PM
Wednesday: 04:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.