Nawabi Hyderabad Biryani Place - Bentonville, AR

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.

Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy chili sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.

Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy tomato ketchup sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Diced Paneer (16 ounces) (Indian cottage Cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Diced cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in fresh-made sweet and spicy monagadi sauce.

Diced Paneer (16 ounces) (Indian cottage cheese) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Vegetable balls (16 ounces) made with cabbage, carrot, bell peppers, green beans, spring onions, red onions marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Diced fresh cauliflower (16 ounces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Diced baby corn (16 ounces) marinated in soy sauce, ginger, garlic, Indian spices, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy monagadi sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour.Stir-fried in Nawabi spicy chili sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy Manchurian sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy Manchurian sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy curry leaf sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy karampodi sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy mint and cilantro sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy masakkali sauce.

Diced chicken (16 ounces) boneless thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Diced tilapia fish (16 ounces) boneless marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in Nawabi spicy yogurt sauce.

Diced chicken (16 ounces) (boneless) thigh meat marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.

Diced tilapia fish (16 ounces) (boneless) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.

Tailless shrimp (8 pieces) marinated in soy sauce, ginger, garlic, and Indian spices, deep-fried with a dusting of cornflour, all-purpose flour, and rice flour. Stir-fried in-house special sweet and spicy sauce.

Soya Granules cooked with famous nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.

Spicy mango pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Diced fresh potatoes, carrots, green beans marinated in special biryani sauce and cooked with basmati rice, and ginger, garlic, aromatic spices, and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.

Spicy gongura pickle mixed with Diced fresh potatoes, carrots, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Special horse gram soup mixed with diced potato, carrot, green beans marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Special horse gram soup mixed with Diced paneer (Indian cottage cheese) cubes stir-fried in Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy Kadai sauce and spicy gongura pickle layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced fresh cauliflower stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced baby corn stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.

Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Indian eggplants stir-fried in spicy Guntur sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Diced paneer (Indian cottage cheese) cubes stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced bone-in goat leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Spicy mango pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Boiled eggs stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.

Boiled eggs stir-fried in nawabi spicy Vijayawada sauce and spicy mango pickle layered in basmati rice cooked with aromatic spices and saffron.

Boiled eggs stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.

Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with aromatic spices and saffron.

Boneless chicken stir-fried in nawabi spicy Vijayawada sauce layered in basmati rice cooked with aromatic spices and saffron.

Diced chicken (bone-in) leg meat marinated in special spicy nawabi biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Spicy mango pickle mixed with Diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Diced chicken (bone-in) leg meat marinated in special biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with aromatic spices and saffron.

Boneless chicken stir-fried in nawabi spicy yogurt sauce layered in basmati rice cooked with aromatic spices and saffron.

Spicy gongura pickle mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Spicy gongura pickle mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, clarified butter, and saffron.

Special horse gram soup mixed with diced chicken (bone-in) leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Special horse gram soup mixed with diced bone-in goat leg meat marinated in special spicy biryani sauce and cooked with basmati rice, ginger, garlic, aromatic spices, and saffron.

Ground goat meat stir-fried in nawabi spicy Kadai sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Boneless chicken stir-fried in nawabi spicy maskkali sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.

Boneless chicken stir-fried in nawabi spicy monagadi sauce layered in basmati rice cooked with coconut milk, cashews, and aromatic spices.