House tossed dough, chipotle shrimp, cilantro pesto, roasted garlic, pine nuts, and fontina cheese.
House tossed dough, pecan grilled chicken, garlic pesto, salsa, pico de gallo, and a blend of fontina and Asiago cheese.
House tossed dough, roasted garlic, sauteed portabella mushrooms, spinach, red peppers, and goat cheese.
House tossed dough, chipotle BBQ sauce, pecan grilled chicken, cilantro, and fontina cheese.
Linguini, pecan grilled chicken, corn, beans, Asiago, pine nuts, and tomatoes with chipotle cream sauce.
Linguini, garlic, pine nuts, tomatoes, mushrooms, Asiago, and cilantro, tossed with white wine and olive oil. Add shrimp for an additional charge.
Pecan grilled chicken, hatch green chiles, Monterey Jack, and cheddar. Comes with a side of sour cream and pico de gallo.
Pecan grilled shrimp, caramelized onions, roasted red peppers, Monterey Jack, and cheddar. Comes with a side of sour cream and mango salsa.
Blend of cheeses, tomatoes, leeks, and green chili hand mashed with pinto beans, pico de gallo, and sour cream.
A creamy blend of cheeses, roasted green chilies, garlic, and tomatoes. Topped with avocado and cilantro, served with warm chips.
Generous chunks of lobster meat sauteed with green chiles, fresh garlic, spinach, Asiago, and fontina cheese. Crispy flour tortilla chips.
Guacamole, bean con queso, and lobster dip.
4 pcs Pecan grilled shrimp, 4 pcs mini crab cakes, and our decadent green chile lobster dip.
Shredded Jack and cheddar melted over a flour tortilla. Add green chile for an additional charge.
Fried calamari steaks served with sweet and spicy chili pepper glaze.
Generous size shrimp and blue adobe cocktail sauce.
Crab mixed with green chili, corn, and cilantro, dipped and rolled in panko bread crumbs, cilantro tartar sauce.
Avocado slices, cabbage nest of mango salsa, and fresh lime.
Avocado slices, cabbage nest of mango salsa, and fresh lime.
Beef tenderloin medallion grilled to order over pecan wood, topped with a twin chipotle shrimp dressed with jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato, and sauteed vegetables.
Beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips, asparagus, and chipotle paste.
Beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle paste, green chile potato, and sauteed vegetables.
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce, sauteed vegetables.
1/2 lb. beef patty, cooked to order over a pecan wood grill. Topped with a cheese relleno, and served with fries.
Fresh potato bun topped with honey adobo pork, creamy apple slaw, and fried onion strings. Served with fries.
Wrapped in a chipotle flour tortilla, ancho seared salmon, maple bacon, lettuce, and chipotle tomato relish. Served with fries.
Pecan grilled chicken breast, Jack cheese, avocado, and chipotle tomato relish on a potato bun. Served with fries.
Pecan grilled chicken breast tossed in tequila lime Caesar dressing, romaine, roasted red peppers, and Asiago, wrapped in a chipotle flour tortilla. Served with fruit.
Ancho seared salmon tossed in spring mix, goat cheese, roasted red peppers, and orange chipotle vinaigrette, wrapped in a chipotle flour tortilla and fruit.
Spring mix tossed with an orange chipotle vinaigrette, goat cheese, roasted red peppers, and fried tortilla strips. Add protein for an additional charge.
Romaine lettuce tossed with tequila lime dressing, Asiago cheese, roasted red peppers, and fried tortilla strips. Add protein for an additional charge.
1/4 head of iceberg lettuce, jalapeno, bacon, tomato, topped with our homemade ranch dressing.
Spinach leaves tossed with raspberry vinaigrette, Gorgonzola cheese, strawberries, and roasted pine nuts. Add protein for an additional charge.
New England meets New Mexico! The sweet blend of corn, green chiles, and pecan grilled chicken topped with fried tortilla strips.
A spicy mix of roasted pork and hominy in a red chile broth, cabbage, limes, and a warm flour tortilla.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 10:30AM - 07:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.