Hand-picked from the shelf.
Hand-picked from the shelf.
An English tradition, these homemade sweetcakes are unique and special.
Assorted fruit, sweetened yogurt and granola layered in parfait fashion.
Sun-Maid spiced oatmeal and raisins with milk.
Gluten Free. This egg white only beauty is guaranteed to make you feel healthy-yet-satisfied with a tasty mix of marinated roma tomatoes, cilantro, avocado and red onion. Served with Parlour Potatoes.
Gluten Free. A subtle mix of bosc pear slices, melted Havarti cheese, sliced almonds and bacon offer you an extraordinary rich flavor you’ve never experienced. Served with Parlour Potatoes.
Gluten Free. An artful creation of flavors will keep your interest bite after bite, with kalamata olives, artichoke hearts, fresh tomatoes and zucchini topped with feta cheese and fresh basil. Served with Parlour Potatoes.
This old world secret comes to life with fire roasted eggplant, red pepper and garlic, add zucchini and tomato, topped with perfection of fresh basil, sundried tomato and feta cheese. Served with Parlour Potatoes.
Our featured attraction. Tender chunks of chicken, mushrooms, broccoli and cream cheese, blanketed by our rich hollandaise. Served with Parlour Potatoes.
Gluten Free. A worldly adventure featuring a delicate blend of feta and jack cheeses, artichoke hearts, fresh zucchini, onion, tomato and parsley… a must. Served with Parlour Potatoes.
Fresh artichoke hearts from Eggington’s garden blended with savory crab meat and cream cheese, then draped with rich hollandaise.
Gluten Free. An array of vegetables from our garden. Peppers, zucchini, mushrooms, onions and tomatoes with jack and cheddar cheeses. Served with Parlour Potatoes.
Filled with cheese, onions and mild green chilies, then drenched with salsa, we add a flour tortilla. Served with Parlour Potatoes.
Gluten Free. Eggington’s award-winning ham, blended cheese, onions and green peppers. Served with Parlour Potatoes.
Gluten Free. With classic flair we combine mushrooms, bacon, chives, Swiss and Parmesan cheese, topped sparsely with parsley. Served with Parlour Potatoes.
Gluten Free. Diced ham, pork sausage, bacon, green peppers, olives, mushrooms, tomatoes, onions, zucchini and assorted cheeses. Served with Parlour Potatoes.
Gluten Free. Cheddar, Jack and Swiss, bubbly and hot… with bacon, ham, sausage OR mushrooms, add 95¢ each. Served with Parlour Potatoes.
Gluten Free. Try our roasted ranchero sauce atop hand-rolled fresh corn tortillas, melted cheese, 2 eggs and sprigs of celantro
Grilled artisan sourdough, tomato, black forest ham, mustard sauce, gruyere, 2 eggs basted.
Bacon, avocado, cilantro, potatoes, scrambled eggs, cheese and chipotle sauce.
Pepper-grilled chicken sauteed with selected vegetables, potatoes and a dash of Santa Fe spices. Topped with melted cheese and basted eggs... and a flour tortilla.
These fresh baked pastry shells are stuffed with artichoke hearts and crab meat, topped with poached eggs, then lightly covered with hollandaise.
Gluten Free. Our parlour potatoes, diced ham, onions and sliced mushrooms all tucked under melted cheese, topped off with two basted eggs and served in its own pan
In a flour tortilla we combine eggs, onions, jalapeños and chorizo sausage, neatly roll it up, melt cheese over the top, drench it with salsa.
Gluten Free. Garden-fresh vegetables all tumbled in with our parlour potatoes. The chef will cover them with blended cheeses and hold it all down with two basted eggs. Don’t touch the hot skillet!
The spice is right... chorizo sausage, diced onions and parlour potatoes all sauteed together and topped with salsa and melted cheeses. Finish it off with two basted eggs and a tortilla on the side.
We start with the freshest organic spinach, sliced tomatoes and Hass avocado, toasted English muffin, topped with hollandaise.
What else can we say. Treat these eggs and Canadian bacon with honor and respect and cover them with hollandaise.
Gluten Free. Two large farm fresh eggs prepared just the way you like them. with parlor potatoes and english muffin. Add our ham steak, homestyle bacon, or select sausage links 10.45
Fluffy biscuits smothered in savory sausage gravy. What’s not to love? Add two eggs and two slices of bacon 10.95
Gluten Free. 3 warmed corn tortillas, eggs scrambled with charizo topped with black been/corn salsa light cheese and chili verde sauce.
Gluten Free.
A crowd-favorite and indulgent classic. This is served with cream cheese icing.
For the purist.
This fluffy cake is filled with apples and roasted pecans topped off with brown sugar cinnamon.
A delicious thrill chocked full of sugary sweet blueberries. Served with warm sauce.
Berry, berry cakes with mounds of fresh strawberries surrounded by fluffy whipped cream.
A selection of cakes full of honey-nut flavor. Naturally different.
It’s all in our custard-rich batter and how we delicately grill sweet cinnamon bread, cap it off with our honey-butter and add a dash of powdered sugar.
Two slices of grilled cinnamon bread mounded with banana and topped with warmed Foster’s sauce.
Gluten Free. We pile on the freshest vegetables, sliced mushrooms, capped off with a blend of cheeses.
Gluten Free. Fresh mushrooms make the difference. They’re sliced and added to diced ham capped off with melted Swiss cheese, diced tomatoes and black olives.
Chorizo sausage, green pepper, onion, jalapeños and melted cheeses are drenched with salsa. Served with Tortilla. You’ll need to wet your whistle after this one.
Gluten Free. A special blend of orange juice, yogurt and strawberries.
Gluten Free. Toss in the bananas, strawberries, yogurt…
Gluten Free. Direct from Percival’s blueberry patch, blueberries and strawberries blended with a dash of fresh orange juice and sweetened yogurt. Yummm.
Gluten Free. How healthy can you get… it’s easy with spinach, banana, green apple, fresh orange juice and yogurt.
For energy plus, blend fresh banana, orange juice, protein powder and yogurt.
4 Slices
A powerful explosion of flavors... smoked bacon & turkey surrounded by sliced apple, delicate caramelized onions & cheddar cheese all tucked inside grilled 12 grain & dressed in sundried tomato mayonnaise.
Just taste this terrific combination… with a hint of balsamic we marinate & sautee sliced portobellini mushrooms, add roasted red bell peppers, artichoke, topped with provolone, spinach and lightly dressed with balsamic mayonnaise all “squared” up on fresh baked grilled ciabatta.
Fresh baked sourdough basil bread and marinated roma tomatoes atop pan roasted turkey, lightly add feta cheese and melted provolone.
This light and delicate blend of Albacore tuna, walnuts and apples is topped with sprouts, sliced tomatoes and avocado. All finished off with lightly melted Swiss cheese in a pita loaf.
Dive into this knife and fork version of crisp bacon, turkey, lettuce and tomatoes and melted cheese on a heated roll. Served open faced.
Thin-sliced Top Sirloin, stacked high and bursting with melted cheddar cheese, on butter griddled light rye and au jus or spicy sauce for dunking.
The legend lives on…he layered thin slices of corned beef over sauerkraut and special dressing then melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickle. An undisputed champion.
Gobbles of pan roasted turkey simmered and tastefully topped with sauteed zucchini and red peppers, diced bermuda onion, then draped with melted provolone on our own fresh baked focaccia…don’t pass me by!
These five select cheeses, jack, cheddar, swiss, american and cream cheese are topped with jalapeños, bacon and tomato on grilled 12 grain.
This marinated grilled chicken breast is topped with avocado, bacon, blended cheeses and served on a fresh baked grilled ciabatta.
Thick hand cut mushrooms sauteed in basalmic vinegar & olive oil, spinach, and lightly melted provolone cheese with a pinch of garlic, all nestled on a fresh baked grilled ciabatta.
This spicy treasure features a pepper-grilled marinated chicken breast and jalapenos, smothered with jack-jalapeño cheese, served on grilled sourdough.
Believe it…“our own” fresh baked focaccia bread, a dash of basalmic mayonnaise and grilled chicken is topped off with marinated Roma tomatoes and provolone cheese.
Open-face pita topped with marinated grilled chicken, sauteed red peppers, red onions, garlic and oregano... and provolone, feta sauce, sundried tomatoes and fresh basil... A memory maker!
Gluten free. Delicately grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections & fresh herbs served up on organic baby greens.
Gluten free. Grilled chicken, diced pecans, feta cheese, dried cranberries, cous cous, corn, red pepper, green onions, and our chef made pesto-basil dressing. Unforgettable!
Gluten free. A nutritious and delicious blend of kale greens, edamame, cranberries, almonds, green onions, grape tomatoes and chicken with a creamy lemon vinaigrette.
Gluten free. Savor this…field spring greens dressed with grilled chicken, caramelized pecans, sliced apples…don’t forget bleu cheese crumbles and our own apple cider dressing.
Gluten free. So uniquely different… mixed greens tossed with artichoke hearts, tomatoes and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic and feta cheese.
Marinated grilled chicken breast sauteed with cashews, red peppers and just a hint of garlic. Served on a bed of romaine with tomatoes and lightly tossed with our Italian Parmesan dressing.
This unique creation is always a favorite…served on a chilled section of honeydew or a bed of greens, complemented by a fresh baked bran muffin.
A tempting array of chicken, water chestnuts and pineapple, topped with sliced almonds, served with a bed of greens.
Our thin sliced sirloin is topped with cheddar cheese, red onion, blue cheese spread, spring mix on Brioce Bun.
This delicate roast of walnuts and turkey are joined together with lemon vinaigrette dressing, cucumber slices, spring lettuce mix, tomato & sprouts, served deli style on 12 grain bread.
No, not a salad, an exciting sandwich version with European flair. Cousin Phinnaeus stacked thin sliced chicken, bacon and avocado, adding swiss, cheddar, blue cheese & ranch with tomato and sprouts atop fresh baked foccacia bread.
Lightly smoked pan roasted turkey… add garden fresh sliced tomatoes, alfalfa sprouts, avocado and mayonnaise.
We gathered up the eggs for a perfect blend of egg salad combined with bacon, lettuce, tomato, avocado and mayonnaise on 12 grain bread.,
Hours of Service:
Friday: 05:30AM - 12:45PM
Monday: 05:30AM - 12:45PM
Sunday: 05:30AM - 12:45PM
Tuesday: 05:30AM - 12:45PM
Saturday: 05:30AM - 12:45PM
Thursday: 05:30AM - 12:45PM
Wednesday: 05:30AM - 12:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.