Fresh mozzarella, seasonal tomatoes, basil and garlic pizza with a cauliflower crust.
Sausage crumble, mushroom, and onion pizza with a cauliflower crust. You may also customize your own pizza.
Tossed in flour. Served with homemade marinara.
Fried green beans with roasted red pepper ranch.
Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce..
Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce.
Kalamata olives, green olives, sun dried tomatoes, garlic, chaos, salt, pepper and olive oil blended.
Made with fresh lump crab, parsley, garlic and lemon. Served with lemon butter caper sauce. Please allow a slightly longer time for us to prepare this item.
Hand-breaded black of mozzarella fried and served with homemade marinara.
Sliced Italian sausage sauteed with bell peppers, mushrooms and onions, sauteed in a white wine garlic sauce with a touch of marinara.
Homemade and served with tortilla chips.
Chopped garlic with fresh basil and Italian Bellagio extra virgin olive oil. Choice of raw or sauteed.
Three layers of baked eggplant with mozzarella and homemade marinara sauce.
Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item.
Assorted meats and cheese (pepperoni, salami, Havarti, provolone, and mini Caprese served with seasonal fruit and vegetables.
Arugula, feta, heirloom tomatoes, fresh peaches, tossed in olive oil, drizzled with balsamic glaze and topped with roasted pine nuts. Fruit it seasonal and subject to change.
Fresh mozzarella, sliced vine-ripened tomatoes, fresh basil, red onion, balsamic vinegar and drizzled with virgin olive oil.
Romaine lettuce, fresh grated parmesan and croutons tossed in a Caesar dressing and topped with tomatoes, red onions, kalamata olives and pepperoncini.
Romaine lettuce, parmesan and croutons tossed in a caesar dressing and topped with tomatoes and red onions.
Spring mix, tomato, cucumber, mushrooms, Havarti, olives, pepperoncini, prosciutto, salami, pepperoni, provolone and mozzarella. Serviced with our house Italian balsamic vinaigrette. Other dressing available on request.
8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing.
Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.
Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.
Who says sides are limited to just veggies? Get more meat & order a side of sausage.
Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!
Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.
Spaghetti tossed in homemade marinara sauce.
A large portion of spaghetti noodles topped with two meatballs and homemade meat sauce.
A large portion of spaghetti noodles topped with two one meatball and one sausage link.
Fettuccine sauteed with our homemade alfredo cream sauce.
Spaghetti tossed in homemade meat sauce.
Hand breaded chicken pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta.
Sliced Italian sausage sauteed with bell peppers, mushrooms, and onions, sauteed in a white wine garlic sauce with a touch of marinara served over a bed of linguine pasta.
Choice of pasta sauteed with garlic, olive oil, and basil.
Lasagna topped with classic cheese, tomato sauce, and ground beef.
Sauteed scallops and shrimp, lump crab, topped with a limoncello cream sauce.
Six ricotta stuffed raviolis with marinara sauce.
Tossed in a white wine butter garlic sauce with fresh basil and lemon.
Sauteed with peppers mushrooms, and onions in a white wine marinara sauce.
Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce.
With choice of sauce.
Sliced chicken sauteed with pine nuts, fresh basil, garlic and olive oil. Traditional pesto also available.
Two hand breaded chicken breasts pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.
Hand breaded veal cutlet pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta.
Chopped chicken, sauteed with red peppers, tomatoes mushroom, garlic and fresh basil tossed in a red Pomodoro sauce. Served over angel hair pasta.
Penne pasta sauteed with peas, prosciutto, fresh tomato, sun-dried tomato and fresh Italian parsley in a white wine garlic and butter sauce. Commonly asked for "Victor style" creamy fra Diavolo sauce.
A mountain of penne pasta, chopped eggplant, ricotta cheese and marinara baked with mozzarella.
Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara.
Manicotti stuffed with sausage, chicken and beef.
Penne pasta sauteed with broccoli in a white garlic and butter sauce. This dish can be made vegan.
Chicken parmigiana and meat lasagna served with fettuccine alfredo.
Thinly pounded chicken cutlet rolled with prosciutto, mozzarella, sauteed spinach and pine nuts served over a bed of linguini.
Tri-colored cheese tortellini sauteed with mushrooms, crumbled sausage in a vodka sauce. Topped with fresh arugula.
A combination of chicken parmigiana and eggplant parmigiana topped with marinara and mozzarella. Served with spaghetti pasta.
Penne pasta sauteed with a combination of our alfredo cream and marinara sauces.
Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, onions, red pepper and zucchini. Vegetables are seasonal. This dish can be made vegan.
Angel hair pasta sauteed with fresh basil, garlic, tomatoes served in a Pomodoro sauce.
Italian sausage and ricotta cheese stuffed inside tubular pasta topped with meat sauce and melted mozzarella.
Italian bacon cream sauce with option to add egg.
Spiral pasta tossed with meat sauce, sliced homemade meatballs, ricotta cheese, mozzarella, parmesan and basil topped with fresh mozzarella.
Sliced eggplant topped with marinara and mozzarella, Served with spaghetti.
Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella.
Fresh little neck clams and baby clams served with garlic and red pepper flakes in a white wine sauce served over linguine pasta.
A seafood stew with mussels, fresh little neck clams, baby clams and shrimp sauteed in a white wine marinara sauce and served over linguine pasta. Can be served mild, medium or hot.
Shrimp, chicken, mushrooms, bell peppers, and Italian sausage sauteed in a spicy marinara. Serve over linguine pasta.
Sauteed in our spicy marinara (diavolo sauce). Served over linguine.
Six shrimp sauteed with fresh scallions in a white wine butter garlic sauce and served over linguine pasta.
Six shrimp stuffed with crab topped with marinara and mozzarella and served over pasta.
Six shrimp sauteed with garlic, cilantro, and tomatoes, in a white wine olive oil sauce with fresh squeezed lemon and lime. Garnished with avocado and served over bowtie pasta.
8 oz. choice filet served with roasted garlic and shrimp ravioli and organic seasonal vegetables.
8 oz. choice filet dry rubbed in rosemary and Italian seasonings. Served with gnocchi alfredo and organic seasonal vegetables.
8 oz. choice filet served with linguine aglio e olio and organic seasonal vegetables.
Hours of Service:
Friday: 02:00PM - 09:30PM
Monday: 02:00PM - 09:30PM
Sunday: 02:00PM - 09:30PM
Tuesday: 02:00PM - 09:30PM
Saturday: 02:00PM - 09:30PM
Thursday: 02:00PM - 09:30PM
Wednesday: 02:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.