4 pieces. Rice, herbs, tomatoes, pine nuts and shallots. Vegan and gluten free.

4 pieces. Romesco and pickled mustard.

Hommus or tzatziki. Accompanied with pita.

4 pieces - ratatouille, burrata & saffron aioli.

Beef & lamb, ricotta & truffle polenta.

Little gem, crispy lavash, pickled, fresnos, Parmigiano and shallots.

Tomatoes, cucumber, peppers, onions, feta, and Kalamata olives. Gluten free.

Celery root puree, marbled potatoes, parmiciano, caramelized red pearl onions, and pickled fresno peppers.

Truffle polenta, English peas, and royal trumplet mushrooms.

Pearl couscous, spring vegetables and chicken jus.

Bacon, raclette fonduta, pickles and La Vie sauce.

Littleneck clams, shrimp, pecorino cream, garlic streusel, chili & clam broth.

Casarecce pasta, basil, and pecorimo fonduta.

Roasted wild mushrooms, hazelnut and Parmigiano.

Grilled, green hummus, roasted cauliflower & Kalamata relish.

Quinoa tabbouleh, tzatziki, harissa & za'atar flat bread.

Pomegranate and honey yogurt.

Mascarpone, coffee cream, lady fingers, milk chocolate disk and chocolate pearls.

Pistachio praline, creme mousseline, pate choux, grated pistachio & tuile.