Tossed Salmon and Apple Salad

Artisan greens, house smoked flaked salmon, julienned apples, capers, red onion and creamy honey-dill dressing.

House Salad

Artisan greens, tomatoes, cucumbers, shredded carrots, red onion, and balsamic vinaigrette. Add protein for an additional charge.

Smoked Trout Salad

Artisan greens, house smoked rainbow trout, apple, cucumber, red onion, and horseradish dressing.

Smoked Salmon BLT Sandwich

House smoked Berskhire bacon and flaked salmon, artisan greens, tomato, red onion and honey-dill aioli.

Smoked Salmon Salad Sandwich

Made with capers, cucumber, lemon and mayo. Served with artisan greens, tomato, red onion and honey-dill aioli.

Avocado BLT Sandwich

Made with house smoked Berksire bacon, artisan greens, tomato, red onion and honey-dill aioli.

Powerhouse

Smoked hummus, avocado, tomato, carrot, cucumber, and red onion. Vegan.

Smoked Whitefish Salad Sandwich

Made with horseradish, pepper and mayo. Served with artisan greens, tomato, red onion and honey-dill aioli.

Classic Shrimp Salad Sandwich

Made with fresh dill, old bay, lemon and mayo. Served with artisan greens, tomato, red onion and honey-dill aioli.

Smoked Egg Salad Sandwich

Made with smoked jalapeño, cilantro and mayo. Served with artisan greens, tomato, red onion and honey-dill aioli. Vegetarian.

1/2 Dozen Smoked Mussels

Glazed with honey, sesame, garlic and soy. Served with lemon.

Gravlax Crostini

Hand-sliced gravlax house-cured with lemon, dill and brandy. Served open faced on rye bread with julienned apple, capers, red onion, butter and honey-dill aioli.

Smoked Salmon Crepe

House made crepe stuffed with garlic mashed potatoes, spinach, smoked salmon and honey-dill aioli. Allow 10 minutes to heat.

Smoked Salmon Cheese Pie

A savory blend of gouda, swiss, fontina and ricotta cheeses.