Yucca fries, ají amarillo mayo, kabayaki sauce, bonito flakes
Pork belly (Heritage Farm, Seven Springs, NC), fried lotus bun, chifa daikon, sweet potato, ají limo-miso sauce
Blistered shishito peppers, ají panca, furikake, lime
Octopus, rocoto leche de tigre, botija olive, cancha, red onion
Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake
Kampachi tiradito-style, ají amarillo, leche de tigre, huacatay
Fish of the day, leche de tigre, sweet potato, red onion, cancha, cilantro, chocolo
Wasabi, lime, wakame, chifa daikon
Wasabi, lime, wakame, chifa daikon
Crispy shrimp-pork dumpling, hoisin-tamarind sauce, furikake
Cilantro dumpling, squash filling, ají rocoto
Shrimp and pork dumpling, Szechuan chili oil, fermented black beans
7pc - chicken, scallion, cloud ear mushroom, ají amarillo
7pc - pork, shrimp, jicama, shiitake mushroom, peanut
Quinoa, choclo, cucumber, Okinawa potato, fresh cheese, lettuce
Yukon gold potatoes, ají amarillo, queso fresco, botija olives, quail egg
Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soy bean sprout, “airplanes”
Chow mein noodles, tomato, scallions, bean sprouts, peppers
Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five spice
Hand-cut wheat noodles, spicy pork, peanut, ají panca
Tuna, steamed rice, red onion, puffed quinoa, avocado, pickled nabo
Perfect For The Table Crispy fried rice pot, pork belly (Heritage Farm, Seven Springs, NC), egg, lap chong sausage, shiitake mushroom, bok choy, rocoto
Peru’s Most Precious Dish Ají amarillo chicken stew, fresh cheese, pecans, rice, botija olives & egg
Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice
Criolla meets China Beef filet, tomato, soy sauce, ají amarillo peppers, potato, onions
Japanese Super Dry Lager
Lager, Lima, Peru
Lager, Lima, Peru
White - 2017 Ontañon "Akemi". Viura. Rioja, Spain. Akemi means "Beauty of Dawn", but we like it all day long. White fruit and floral notes make this drink like a soft Chardonnay. Easy and fun.
White flowers, citrus and sea breeze notes. Crisp and refreshing. Order some sashimi or ceviches.
Dry and aromatic with high, spritzy acidity and some minerality. Lemon, green apple, gooseberry, sweet melon, & a touch of slate.
Saprkling - 2016 Raventós I Blanc "Cuveé José". Macabeo, Xarel.lo, Parellada. Conca Riu Anoia, Spain. A special edition sparkling wine made just for our restaurants. Delicious and versatile. Medium-bodied and refreshing with rich pear and toast notes.
Rose - 2019 Prisma. Pinot Noir Rosé. Casablanca Valley, Chile. A refreshing and delicious “Pink Water”. This fresh and vibrant wine has flavors of strawberry and cherry with a hint of melon that leads to a long and bright finish.
creamy with a nice toasty aroma, hints of citrus and strawberry leading to fine bubbles and a dry finish.
This fruit driven wine shows notes of black cherry, cassis, and plum with a hint of black licorice on the nose. Good structure and solid tannin with touches of black olive and cedar on the finish.
Red - 2018 Chanarmuyo. Malbec, La Rioja, Argentina. It has all you expect in a Malbec: Juicy, jammy fruit, a touch of chocolate and an innate ability to make you want a second glass. Pair it with life
Fruit notes of cherry along with vanilla, cocoa powder, sage, thyme and sweet tobacco. Whole cluster fermentation adds sandy minerals, bright acid and drying tannins that provide structure, but are not massively strong.
Red - 2018 Veramnote. Carménère. Colchagua Valley, Chile. Carménère has found a great home in Chile and this plum forward version with hints of spice is a great introduction to this wine. Elegant and versatile. Point it at meaty dishes and you're in for a real treat.
300 ml, Konteki, Tears of Dawn, Kinki, Japan
Sake - Yuki Otoko, Yeti, Niigata, Japan
Sake - Unfiltered,Summer Snow, Kamoizumi, Japan
Sake - Kizakura, Stars, Koyoto, Japan
720 ml, Matsunoi, Wishing Well, Niigata, Japan
Hours of Service:
Friday: 03:00PM - 10:00PM
Monday: 03:00PM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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